Ukuhamba ngezinongo ngokungangabazeki kungenye yezindlela ezizuzisa kakhulu zokuthola amasiko amasha ngaphandle kokushiya isofa lakho. Endabeni yokudla kwaseNdiya, sithola indawo yonke iphunga elimnandi kanye nokungafani okukhulu okungathutha noma ubani aye emazweni aseningizimu yeNdiya, lapho ukudla kuba khona uketshezi, ukhilimu, futhi kuvame ukuba nezinongo eziningi, kuhlangana kahle kube Hamba nge-gastronomy ukuze ujabulele umhlaba.
Ukulungisa isidlo esinjengalesi ekhaya kukuvumela ukuthi udlale ngezinongo, ulungise ukushisa kwezinongo ukuze kuhambisane nokunambitheka komndeni wakho. Nakuba lezi zitsha zivela endaweni yazo ziyinselele yangempela kumuntu othanda ukudla, singakwazi linganisela amandla Ukuhlanganiswa kwe-chili nekakhukhunathi kudala ubumnandi obujabulisayo futhi obugcina isici saso esiyingqayizivele.
Izithako ezibalulekile zokunambitheka kwangempela
Ukuze sithole umphumela wobungcweti, ikhwalithi yezithako ibalulekile. Sizodinga ama-prawn noma ama-shrimp ahlanzwe kahle; abanye bakhetha ukushiya amakhanda evuliwe. thuthukisa ukunambitheka yomhluzi, okufana nendlela okwenziwa ngayo endaweni enhle isobho lokudla kwasolwandleNakuba abanye bekhetha ukuwahluba ngokuphelele, abanye bakhetha isisekelo samafutha. Amafutha angahluka phakathi kwamafutha e-peanut, amafutha e-sunflower, noma i-ghee yendabuko yaseNdiya, kuye ngokuthi unani epantry yakho.
Inhliziyo yesitsha itholakala ezinongo. Ukuba nazo kubalulekile. i-turmeric powderokunikeza lowo mbala wegolide odumile, kanye nengxube yembewu efana ne-cumin, i-coriander, kanye ne-mustard emnyama. Asikwazi ukukhohlwa i-garlic paste kanye ne-ginger egayiwe, okwakha umgogodla onuka kamnandi cishe wanoma iyiphi i-curry yendabuko.
Into ehlukile ukusetshenziswa kwamaqabunga e-curry amasha (i-Murraya koenigii). Ngokungafani ne-curry powder, lawa maqabunga anephunga elimnandi futhi ukuthinta okubabayo kancane evuselelwa uma ithosiwe, ifana namaqabunga e-bay kodwa inobuntu obuqine kakhulu.
Izinhlobo kanye namasu okulungiselela
Kunezindlela eziningana zokusondela kule recipe. Enye indlela evame kakhulu ihilela faka ama-prawn emanzini Faka ijusi likalamula kanye ne-turmeric imizuzu embalwa ngaphambi kokupheka. Lokhu akugcini nje ngokuthuthukisa ukunambitheka kodwa futhi kusiza ekwenzeni ukudla kwasolwandle kuqine futhi kube mnandi kakhulu.
Ngokuphathelene ne-sofrito, isihluthulelo ukubekezela. U-anyanisi kufanele uphekwe kancane kancane uze ufinyelele ku- ithoni ejulile ye-tanLokhu kunikeza isisekelo esimnandi esilinganisela ubunongo. Kubalulekile ukwengeza amaqabunga e-turmeric kanye ne-curry ngaphambi nje kokufaka i-garlic kanye ne-ginger paste, uqaphela ukuthi izinongo azishi, njengoba lokhu kungenza isidlo sibe mnandi.
Kulabo abafuna ukwenza inqubo ibe lula, kunezinketho ezifana nokusebenzisa ama-curry paste asele enziwe (isitayela sikaPatak), agxila wonke ama-flavour ebhodweni elilodwa. Kodwa-ke, ukwenza okwakho Garam masala Ukuthosa imbewu ye-coriander ne-cumin ngaphambi kokuyigaya kuphakamisa iresiphi kwelinye izinga lobuchwepheshe.
Ukuthinta kokugcina: Ukhukhunathi kanye nokudla okuhambisanayo
Ubisi lukakhukhunathi yilona olunikeza ukuthungwa okusilika kanye nokunambitheka okumnandi okungafani ne-chili. Kuye ngokufana okufiswayo, singasebenzisa ukhilimu kakhukhunathi ukuze sithole umphumela omkhulu noma ubisi lukakhukhunathi olulula Uma sikhetha isitshulu esinomhluzi omningi. Ngaphandle kokuba mnandi, ubisi lukakhukhunathi lunikeza i-lauric acid, okwenza lube yisithako esinempilo nesinomsoco.
Ukuze kuqedwe lokhu kudla, isidlo kufanele siphakwe ngokushesha. Ngokuvamile sihambisana irayisi ye-basmatiokumunca kahle isosi, noma ngezinkwa zendabuko ezifana ne-naan, i-chapati, noma i-rotis. Ukuncishiswa kwejusi likalamula elisha ekugcineni kanye namaqabunga e-cilantro aqoshiwe kunikeza umehluko odingekayo we-citrus ukuze kuhlanzwe ulwanga.
Uma sifuna ukwenza kube ukudla okunempilo, singangeza i-zucchini, upelepele oluhlaza, noma ngisho nezingcezu zethanga ku-stir-fry, okuguqula isidlo sibe ukudla okuphelele nokududuzayo. Umphumela uba ukudla okumnandi. ukuqhuma kwezici ezihlukile lapho ubumnandi bukakhukhunathi namandla ezinongo kuhlangana khona nokusha kokudla kwasolwandle.
Lokhu kulungiselela kuhlanganisa indlela yokupheka kancane kancane nokunotha kwezithelo zasezindaweni ezishisayo kanye nokuqina kwezinongo zaseMpumalanga, kufinyelela ibhalansi ephelele phakathi kokhilimu kanye nobuntu obunelisa noma yikuphi ukufisa ukudla okungavamile ekhaya.