Uma ungumuntu ongakwazi ukumelana ne-dessert enhle yetshokolethi, Ikhekhe likashokoledi lase-Swedish, elaziwa ngokuthi i-kladdkakaIzokunqobela kusukela ekuqaleni. Yikhekhe elinokwakheka okuphakathi kwe-brownie nekhekhe lesiponji elithambile kakhulu, elingaphakathi eliminyene, elithambile kanye nesendlalelo esincane, esiqinile phezulu esidala umehluko omkhulu.
Leli khekhe lingenye yamaswidi athandwa kakhulu eSweden futhi seliphenduke okuyisisekelo sezinto ezidumile I-fika yaseSwedenLelo khefu laphakathi nemini lapho ujabulela khona ikhofi, inkampani enhle, nokuthile okumnandi. Impumelelo yalo ayiyona ingozi: kulula kakhulu ukuyilungisa, isebenzisa izithako ezilula esivame ukuba nazo ekhaya, futhi, ngaphezu kwalokho, ivumela ukuhlukahluka kanye nokuhambisana nakho ukuze kuhambisane nakho konke ukunambitheka.
Iyini ngempela ikhekhe le-chocolate laseSweden noma i-kladdkaka?
I-kladdkaka iyi- ikhekhe likashokoledi elifushane kakhulu, eliminyene futhi elimanziIbhakiwe ngokwanele ukuze ingaphakathi libe manzi futhi licishe lincibilike emlonyeni wakho, kuyilapho ingaphandle lakha uqweqwe oluncane noluqinile. Elulwimini, likhumbuza i-brownie engabhakwanga kahle, kodwa enobuntu bayo obuhlukile: iqine, inoshokoledi kakhulu, futhi inalolo hlobo lokunamathela oluphawulekayo.
Igama layo laseSweden alishiyi sikhala sokungabaza: "kladdkaka" ngokwezwi nezwi lisho "ikhekhe elinamathelayo" noma ngisho “nekhekhe elingcolile”. Livela esiphawulweni sesiSwidi kladdigokuhunyushwa ngokuthi “okunamathelayo” noma “okunamafutha.” Lowo muzwa wokuthi isikhungo sicishe sinamathele esipunini uyingxenye yobuhle baso.
Esinye sezici ezibalulekile zaleli khekhe ukuthi, ngokungafani nekhekhe lesiponji elivamile, Ayinawo ufulawa wokubhaka noma i-bicarbonate yesodaNgenxa yokuthi ayinayo into ebangela imvubelo, inhlama ayikhuphuki kahle kuhhavini futhi awekho amabhamuza omoya akhiwa ngaphakathi. Yilokhu kanye okwenza ibe ncane, imanzi, futhi ibe nendawo engaphekiwe kahle ethandwa abathandi beshokoledi.
Ngokuqondene nokunambitheka, i-kladdkaka inayo ukunambitheka okunamandla kwe-cocoa kanye noshokoledi omnyamaNgokuvamile kwenziwa nge-cocoa powder emsulwa, futhi kuye ngokuthi injani, kwenziwa nangoshokoledi obhakiwe oncibilikisiwe noma ngisho namaparele kashokoledi ancibilikisiwe ashiye ukhilimu omncane. Luhlobo oluphelele lwekhekhe kubathandi beqiniso bakashokoledi, aluncibilikisi nhlobo uma luhambisana kahle nokudla okuphekiwe.
Ngokubukeka, ngokuvamile kuba ukubukeka kwekhekhe eliphansiNgezinye izikhathi iphakelwa njengekhekhe elidala, kanti ngezinye izikhathi njenge-tartlet. Inqunywa ibe yizicucu ezingonxantathu njengekhekhe elivamile, kodwa uma uphonsa ummese kuyo, uzobona ngokushesha ukuthi isikhungo sivame ukunamathela, uphawu lokuthi ibhakiwe kahle.
Umsuka nomlando we-kladdkaka yaseSweden
Nakuba kulezi zinsuku kungekho ikhefi laseSweden elingenayo inguqulo yalo ye-kladdkaka, Indaba yaleli khekhe ayiqalanga eSwedenNgokusho kompheki odumile waseSweden uMia Öhrn, onikezele izincwadi eziningana kuphela kulesi sidlo esimnandi, imvelaphi yale recipe isukela eParis.
Kwenye yezincwadi zakhe, uMia Öhrn ulandisa ukuthi umbhali odumile wokudla, UMargareta WickmanUWickman wayenesibopho sokuletha iresiphi eSweden. Wayesebenzela umagazini waseSweden wamasonto onke. I-Veckojournalenumagazini odumile owashicilelwa kusukela ekuqaleni kwekhulu lama-20. Ngesikhathi evakashele eParis ngawo-1960, wadla endaweni yokudlela eClignancourt Flea Market futhi lapho wanambitha ikhekhe likashokoledi elinamathelayo elamthakazelisa.
Wajabula kakhulu ngaleyo dessert kangangokuthi Waphikelela ekutheni athole iresiphi.Ekugcineni waphumelela, futhi ngemva kokuyivumelanisa nezimo, wayishicilela ku- I-Veckojournalen ngasekupheleni kuka-1968. Ngaleso sikhathi ikhekhe lalingalethwa njengekhekhe eliyisicaba, kodwa ngefomethi yama-muffin, futhi lalibizwa ngokuthi Ama-muffin e-Elaka gubbensinto efana “nama-muffin endoda endala embi.” Le ndlela yokupheka yaba nomthelela omkhulu futhi yaqala ukuthola indawo yayo emakhaya aseSweden.
Ngokuhamba kwesikhathi, ifomu lavela laba ikhekhe eliphansi, eliyindilinga esilazi namuhla ngokuthi i-kladdkakaNakuba uMia Öhrn ebeka isingeniso sakhe sangempela emakhishini aseSweden ekuqaleni kwawo-70, usuku lokushicilelwa kwalo kumagazini lwaphawula ukuqala kokuthandwa kwalo. Kusukela ngaleso sikhathi, sekuyiresiphi ecishe ibe yinto engenakwenzeka, evame kakhulu ekuphekeni kwasekhaya nasemakhefini.
Ikhekhe selithole udumo olukhulu kangangokuthi kusukela ngo-2008 iSweden ibigubha umkhosi wayo waminyaka yonke wamakhekhe. "Kladdkakans Dag" noma iKladdkaka Day Njalo ngomhlaka-7 kuNovemba. Lolu suku lufika ngemuva nje kolunye usuku olubaluleke kakhulu ekhalendeni laseSweden, UGustav Adolfsdagen (Usuku lukaGustave Adolf), mhla ziyi-6 kuLwezi. Ngalolu suku, iNkosi uGustav II Adolf, eyaziwa ngokuthi “iNgonyama yaseNyakatho,” idunyiswa ngekhekhe elikhethekile elinomfanekiso wayo.
Ngemva kwalolo suku lokukhumbula, sekuyisikhathi se-kladdkaka, inkanyezi ephelele emakhaya, kuma-cafe nasezitolo zamakhekheLapho, bakhonza izinhlobo ezahlukene: cishe kuphekiwe, kunezithako ezahlukahlukene, namajikijolo abomvu, i-ayisikhilimu, noma kufafazwe ushukela oluyimpuphu noma i-cocoa. Kuyi-dessert ejulile kangangokuthi, ngaphandle kweSweden, isibe uphawu lwe-confectionery yayo yendabuko.
Indima ye-kladdkaka ku-fika namasiko aseSweden
Ukukhuluma ngekhekhe likashokoledi laseSweden kuphinde kukhulume... I-Fika, isiko eligxile kakhulu empilweni yansuku zonke eSwedenI-Fika ingaphezu nje kokuphuza ikhofi: iwukunquma kancane ukuze uphumule, wabelane ngesikhathi nozakwabo, abangane noma umndeni, futhi ujabulele okuthile okumnandi okuvela ekhaya noma esitolo samakhekhe.
Ngaphakathi kwalowo mzuzu okhethekile, i-kladdkaka ithatha indawo yodumo. Kuyisitolo sekhofi sakudalaCishe yonke inxanxathela yezitolo kanye nezitolo ezizimele eSweden zinenguqulo yazo ebhokisini lazo lokubonisa, ngokuvamile zikhonzwa nengxenye enkulu yokhilimu ohlutshiwe kanye nama-raspberry amasha noma amajikijolo abomvu.
Le nhlanganisela ye ukhilimu othambile oshayiwe kanye nezithelo ezine-asidi Kwengeza ukhilimu kanye nokusha, kuthambisa ubukhali beshokoledi futhi kwenze i-dessert ibe lula emlonyeni. Umehluko phakathi kobumnandi bekhekhe kanye ne-asidi yesithelo kwenza ukulunywa ngakunye kulingane kahle futhi kunganciphi nhlobo.
Ngaphezu kwalokho, i-kladdkaka isibe umthombo ovamile emibuthanweni engahlelekile, emikhosini yasekhaya, noma noma yisiphi isikhathi lapho ufuna ukulungiselela i-dessert esheshayo nehlaba umxhweleUkulungiswa kwayo okulula, ngaphandle kwesidingo samarobhothi asekhishini noma amasu ayinkimbinkimbi, kwenza kube lula ngisho nakubaqalayo ekubhakeni ukuyilungiselela ngempumelelo.
Emakhaya amaningi aseSweden, umndeni ngamunye unayo inguqulo yabo yeresiphiIngenziwa iphekwe kancane noma kancane, ne-cocoa eningi, ne-chocolate eqoshiwe, ne-ayisikhilimu yekhofi, ne-topping eyengeziwe, noma ngesimo se-tart. Kuvamile futhi ukuyithola ezincwadini zokupheka, kumabhulogi, nasezinkundleni zokuxhumana, lapho kwabelwana khona njengohlobo lwezinto okumele zibe khona kunoma yimuphi umthandi we-chocolate.
Izithako eziyisisekelo zekhekhe leshokoledi laseSweden
Esinye sezizathu ezenza leli khekhe liphumelele kangaka ukuthi Izithako zayo zilula kakhulu futhi kulula ukuzitholaAkukho okungajwayelekile noma okubizayo okudingekayo, futhi cishe noma ubani obhaka njalo unakho konke okusepantry yakhe.
Izinguqulo ezivame kakhulu ze-kladdkaka zihlala zijikeleza kulezi zingxenye eziyisisekelo:
- IbhotelaIbhotela elingenasawoti livame ukusetshenziswa, livame ukuncibilikiswa ngaphambi kokuba lixutshwe noshukela. Kwezinye izindlela zokupheka, i-margarine ingashintshwa, kodwa ibhotela linikeza ukunambitheka okucebile nokwendabuko.
- Ushukela: ngokuvamile ushukela omhlophe oqotshiwe. Ezinye izindlela zokupheka zidlala ngenani lokulungisa ubumnandi, kodwa ngokuvamile ikhekhe limnandi kakhulu ukulinganisela ubukhulu be-cocoa.
- AmaqandaZifakwa ngayinye ngayinye, zixutshwa kahle ukuze kutholakale ingxube ekhilimu nefanayo. Zinikeza isakhiwo futhi zisiza ekufezeni ukuthungwa okuqinile kodwa okubushelelezi.
- U-Flour kakulweniNgesilinganiso esincane kunekhekhe lesiponji elivamile, elifaka isandla enkabeni enamathelayo. Ngezinye izikhathi ufulawa wezinhloso zonke noma ufulawa ojwayelekile uyachazwa.
- Impuphu ye-cocoa engaxutshwe kahleImpuphu ye-cocoa iyona ebangela ukunambitheka kwe-chocolate, ikakhulukazi ezinhlotsheni ezingafaki ushokoledi oncibilikisiwe. Kumelwe kube yimpuphu ye-cocoa yokubhaka, hhayi impuphu ye-cocoa yasekuseni.
- Ushokoledi obhakiwe omnyamaKwezinye izinhlobo, i-cocoa powder ihlanganiswa noshokoledi omnyama oncibilikisiwe noma oqoshiwe, okwengeza ukuqina okwengeziwe kanye nokuthungwa okukhilimu.
- SalUkuncinza okuncane kwanele ukuthuthukisa ukunambitheka nokulinganisela ubumnandi.
- UVanilla: i-extract, i-essence noma i-vanilla paste isetshenziselwa ukugcwalisa ukunambitheka nokunikeza iphunga elimnandi.
Ngaphezu kwalezi zithako eziyisisekelo, izindlela zokupheka eziningi zihlanganisa ukuthinta okuncane komuntu siquIsibonelo, engeza i-splash ye ikhofi esanda kwenziwa Inhlama ikhulisa ukunambitheka kwe-cocoa futhi inikeze inothi elincane elibabayo elihlangana kahle kakhulu nobumnandi bekhekhe.
Ezinye izinguqulo zifaka phakathi amaparele noma ama-chips e-chocolate emnyama Faka amaconsi enhlama ngaphambi kokubhaka. La maconsi ancibilika kancane kuhhavini, ashiye ingaphakathi elithambile kakhulu kanye namaphakethe amancane kashokoledi okhilimu esitsheni ngasinye.
Esinye isici esibalulekile ukuthi, njengomthetho ojwayelekile, Akukho mpuphu yokubhaka noma i-baking soda esetshenziswayoLokhu kungabikho kwe-chemical toasting agent yikho okuhlukanisa i-kladdkaka nekhekhe elivamile le-chocolate sponge futhi kuqinisekisa ukuthi ikhekhe liyisicaba, lincane futhi lihle futhi limanzi phakathi nendawo.
Izici zokuthungwa kanye nendawo yokubhaka
Uma kukhona into eyodwa echaza ikhekhe likashokoledi laseSweden, yilo ukuthungwa kwangaphakathi okuthambile, okunamathelayo, okucishe kube okufipheleUkufeza lelo phuzu kudinga ukunakwa okuncane ekubhakeni, kodwa akunzima uma uneziqondiso ezimbalwa ezicacile.
Ukhiye ungaphakathi Ungabhaki ikhekhe ngokweqileEzindleleni zokupheka eziningi, ihhavini lishiswa lifike cishe ku-180°C (350°F) kanye nezinto eziphezulu nezansi ezivuliwe, kanti isikhathi sokubhaka siphakathi kwemizuzu eyi-18 nengama-30, kuye ngobubanzi nokuphakama kwepani. Kumapani angajulile, isikhathi sizoba sincane kancane; kumapani amancane, amade, kuzodinga imizuzu embalwa eyengeziwe.
Ngokuhambisa isikhunta ngobumnene, Ubuso kufanele bubukeke buhlelekile, kodwa isikhungo kufanele "sidanse" kancane.Lokho kuthuthumela okuncane kubonisa ukuthi ingaphakathi lisamanzi futhi linamathela, okuthi, lapho lipholile, lidale leyo nhliziyo ecishe ibe mnandi. Uma ibhakwa kuze kube yilapho i-toothpick efakwe phakathi iphuma ihlanzekile ngokuphelele, ikhekhe lizokoma kakhulu futhi lilahlekelwe ukukhanga kwalo.
Uma wenza isivivinyo samazinyo, kungcono ukuthi uhlabe emaphethelweni kuphelaUma i-toothpick iphuma ihlanzekile, ikhekhe lisuke seliphekiwe, noma ngabe liphuma linomhluzi phakathi nendawo. Lowo mehluko phakathi kwezinhlangothi eziphekiwe kakhulu kanye nendawo emanzi yilokho kanye okufunayo.
Uhlobo lwehhavini nalo lubalulekile. Kunconywa ukuthi ulusebenzise ihhavini yendabuko esikhundleni sehhavini yokudlulisa umoyaI-Convection ivame ukomisa ingaphakathi lekhekhe bese ilipheka ngokulinganayo, okuphambene nomgomo wokugcina isikhungo simanzi. Kuhhavini ojwayelekile, ngaphandle kwefeni, ukushisa kuyaqina futhi kusiza ukulondoloza kangcono leyo ndawo ephakathi emanzi.
Uma usebenzisa ihhavini lendabuko, kuyalulekwa Susa noma yimaphi amanye amathreyi angavimbela ukujikeleza kahle kokushisaNgale ndlela ikhekhe libhaka ngokulinganayo ngaphandle kokuba indawo yomile noma inqubo yokupheka ingalingani.
Izinguqulo ezahlukene zeresiphi yekhekhe le-chocolate laseSweden
Nakuba isakhiwo esiyisisekelo se-kladdkaka sihlala sifana, Kunezinhlobo eziningi ezahlukene kuye ngendlela iresiphi ngayinye esetshenziswa ngayoNgokusekelwe kokuqukethwe okuhlaziyiwe, izitayela eziningana eziyinhloko zingabonakala, zonke zithandwa kakhulu.
Kunezindlela zokupheka ezithembele kuzo inhlama enoshokoledi omnyama omningi oncibilikisiweKwenziwe ngekhofi, ushukela, ufulawa, kanye neqanda elilinganiselwe. Kulezi zimo, ibhotela noshokoledi kuvame ukuncibilikiswa ndawonye ku-double boiler, kufakwe ikhofi encane ukuze kuqiniswe ukunambitheka, bese kufakwa ezinye izithako. Lolu hlobo luphumela ekuthungeni okucebile kakhulu, okufana kakhulu ne-brownie ecijile.
Ezinye iziphakamiso zenza kube lula inqubo yokuxuba ngokusebenzisa ibhotela elicibilikile, ushukela, amaqanda, impuphu ye-cocoa emsulwa kanye nofulawaLezi izindlela zokupheka ezilula kakhulu nezisheshayo ezidinga i-whisk nesitsha kuphela ukuze uthole inhlama ebushelelezi. Umphumela uba mnandi futhi unamathele ngokulinganayo, kodwa ukunambitheka kwetshokolethi kugxile ku-cocoa powder.
Kukhona futhi ukuhlukahluka okunciphisa kakhulu ufulawa ukuze kufezwe isikhungo esinokhilimu olinganayo, kanti abanye bayanezela ama-chocolate chips noma amaparele e-cocoa ngaphakathi kwenhlama, encibilika kancane, okudala umphumela wamaconsi kashokoledi ancibilikisiwe asakazeke kulo lonke ikhekhe.
Ngale ndlela, i-kladdkaka ingabhakwa ipani eliyindilinga eliyindilingaBhaka ethini elingamasentimitha angu-20-23 (8-9 intshi), noma emathinini e-tartlet agcotshwe ngamafutha. Ukusebenzisa ithini le-tartlet kuphumela ethini elincane elinengxenye ephezulu yobuso obucwebezelayo. Uma kusetshenziswa ithini elincane, i-tart izoba yinde futhi ingadinga imizuzu embalwa eyengeziwe kuhhavini ukuze isikhungo siqine ngaphandle kokulahlekelwa ukuthungwa kwayo okunamathelayo.
Njengokungathi lokho akwanele, ezinye izindlela zokupheka zifaka phakathi ushokoledi owengeziweUkuthatha ukuzitika kuyise ezingeni elilandelayo. Lezi zithako zivame ukwenziwa ngokhilimu, ushukela, uju lomoba noma ama-molasses, ushokoledi omnyama, nebhotela, okudala ungqimba olucwebezelayo noluqinile oluthelwa phezu kwekhekhe elibhakiwe nelipholile ngaphambi kokufakwa esiqandisini isikhashana ukuze liqine.
Ukugqoka ushokoledi kanye nokuhlukahluka ngetshokolethi ephindwe kabili
Inguqulo ethi "i-double chocolate" yekhekhe le-chocolate laseSweden ilungele labo abafuna i-dessert ecebile kakhulu futhi emnandiNgaphezu kwekhekhe eliyisisekelo, elicebile nge-cocoa, kufakwe i-topping ekhilimu nekhazimulayo ngaphezulu, okwenza kube yikhekhe elicishe libe yisikhumbuzo.
Lokhu kugqoka kuvame ukulungiswa ngokushisa ukhilimu wokushaya noju lomhlanga noma i-molasses nebhotelakuze kube yilapho lezi zithako zihlangene ngokuphelele futhi zincibilike. Esitsheni esihlukile, hlanganisa ushukela noshokoledi omnyama oqoshiwe. Bese uthela ingxube kakhilimu oshisayo noju phezu koshukela noshokoledi, uvuselele kuze kube yilapho uthola ukhilimu ojiyile, obushelelezi.
Kubalulekile ukuvumela lo khilimu uphumule imizuzu embalwa ekushiseni ukuze Yehlisa izinga lokushisa kancane bese ulijiyisa kancaneUma ifinyelela ekuqineni okulungile, isakazwa phezu kwekhekhe elibhakiwe, elipholile lafinyelela ekushiseni kwegumbi. Ngale ndlela, ingaphezulu lihlala ngaphandle kokuncibilikisa ingaphakathi elimanzi le-kladdkaka.
Uma ikhekhe selimboziwe, livame ukushiywa ukuze lihlale esiqandisini amahora ambalwa. Lesi sikhathi sivumela ungqimba lwetshokolethi ukuba luqine. Qinisa futhi ufinyelele ukuhambisana okuphelele kokusika...ngenkathi uhlala ukhilimu uma uwuluma. Uma uphakelwa, ingxenye ngayinye iveza ingaphakathi elimnyama, elithambile elinomqhele okhazimulayo wetshokolethi ecebile.
Le nguqulo embozwe ngendwangu isebenza kahle kakhulu uma ufuna ukumangaza umuntu nge-sweet tooth Noma lungisa i-dessert ekhangayo yesenzakalo esikhethekile. Kunconywa ukuyiphakela nokuthile okuqabulayo, njengokhilimu ohlutshiwe noma amajikijolo abomvu, ukuze kulinganiswe ukuceba kwetshokolethi.
Amathiphu okubhaka kanye nezinhlobo zobumba ezinconywayo
Ukuze wenze ikhekhe eliphelele le-chocolate laseSweden, kufanelekile ukukhumbula izinto ezimbalwa. imininingwane ewusizo ehlobene nesikhunta nokubhakaAziyinkimbinkimbi, kodwa zenza umehluko phakathi komphumela omuhle kanye ne-kladdkaka ephelele.
Into elula kakhulu ukuyisebenzisa isikhunta esisuswayocishe ububanzi obungama-20 kuya ku-23 cm. Ukugcoba izinhlangothi kahle nokufaka isisekelo ngephepha lesikhumba kwenza kube lula kakhulu ukungaguquguquki, ikakhulukazi uma ucabanga ukuthi ingaphakathi lizoba thambile futhi linamathela. Uma ungenayo ipani eliyi-springform, mane ugcobe ipani bese uvumela ikhekhe liphole ngokuphelele ngaphambi kokuzama ukulisusa, wenze kanjalo ngokucophelela.
Ngokuphathelene nehhavini, kubalulekile Yishisise kahle cishe ku-180°C Bhaka ngokushisa okuphezulu nangaphansi, futhi uma kungenzeka, ngaphandle kwefeni. Ihhavini elishiswe kahle lisiza uqweqwe lwangaphandle ukuba lwakheke ngokushesha kuyilapho ingaphakathi lihlala likhilimu.
Ezindleleni zokupheka eziningi, isikhathi sokubhaka siwela phakathi Imizuzu eyi-18 nengama-22 yamakhekhe amancane Futhi kungathatha imizuzu engama-25 noma engama-30 ngamakhekhe amade kancane noma amapani amancane. Into ebalulekile ukungabambeki kakhulu ku-toothpick ephuma ihlanzekile ngokuphelele phakathi nendawo, ngoba uma kunjalo sizobe silahlekelwe ukuthungwa okuhlukile.
Ekupheleni kwesikhathi esilinganisiwe, kuyanconywa ukuthi hambisa isikhunta kancaneUma imiphetho imisiwe futhi isikhungo sisanyakaza kancane, ikhekhe lisuke seliphekiwe. Uma izinhlangothi zisamanzi kakhulu, lishiye kuhhavini imizuzu embalwa eyengeziwe, bese ulicima bese uvumela ikhekhe liphumule ngaphakathi eminye imizuzu emihlanu. Ukushisa okusele kuzoqeda ukubeka ubuso ngaphandle kokomisa ingaphakathi.
Indlela yokukhonza ikhekhe le-chocolate laseSweden kanye nokudla okumnandi
Isikhathi sokukhonza sibaluleke kakhulu njengokulungiselela ngokwako, ngoba i-kladdkaka Kuzuza kakhulu ngokuhambisana okufanele kanye nokushisa okufanelekile kokukhonza.
Umkhuba ojwayelekile ukuvumela ikhekhe Phola ngokuphelele epanini ku-wire rackUma isipholile, yikhulule ngokucophelela bese uyidlulisela esitsheni sokukhonza. Ezinhlotsheni eziningi, kufafazwa ungqimba oluncane lukashukela oluyimpuphu noma i-cocoa powder phezulu, okwenza ibukeke ikhangayo futhi ithuthukise ukunambitheka.
ESweden kuyinto evamile kakhulu ukukhonza ingxenye ngayinye nge isipuni esihle sikakhilimu ohlutshiwe omnandi kanye nama-raspberry amasha noma amanye amajikijolo abomvu. Ukhilimu unezela ukunotha kanye nokushelela, kanti isithelo senza i-asidi kanye nokusha. Le nhlanganisela yenza ikhekhe libe ukudla okulinganiselayo, okuphelele ngisho nangemva kokudla okukhulu.
Enye inketho ethandwa kakhulu Khonza i-kladdkaka ne-ayisikhilimu ye-vanillaUma ufudumeza ikhekhe kancane ku-microwave imizuzwana embalwa ngaphambi kokuliphakela, umehluko phakathi koshokoledi ofudumele ne-ayisikhilimu ebandayo uyamangalisa. Kulesi simo, kungcono uma ikhekhe lingahlali esiqandisini isikhathi eside, ukuze liphinde lithole ukuthungwa kwalo okuncibilikayo emlonyeni wakho.
Ngokuphathelene nokushisa, ikhekhe lingathathwa ekamelweni lokushisa noma efudumele kancaneUkuyigcina endaweni epholile, eyomile, noma esiqandisini imbozwe kahle, kuyasiza ukuthi ihlale isesimweni esihle usuku olulodwa noma ezimbili. Uma ibanda kakhulu, vele uyiphuze ngokushesha kwi-microwave ukuze ubuyisele ingaphakathi layo elithambile.
Kungani iresiphi ye-kladdkaka iphumelela kangaka?
Ngaphandle kokunambitheka kwayo kwetshokolethi, ikhekhe letshokolethi laseSweden liyaphumelela ngoba Ihlangabezana nezidingo eziningana ezizonqoba noma yimuphi umthandi wokubhaka.Kuyashesha, kulula, kuyavuza kakhulu, futhi cishe akunaphutha, ngisho nakulabo ababhaka ngezikhathi ezithile kuphela.
Okokuqala, kulungisiwe cishe ngemizuzu eyi-10 yomsebenziAkukho mshini wokuxuba kagesi, umshini wokucubungula ukudla, noma imishini eyinkimbinkimbi edingekayo: isitsha esikhulu, i-whisk, nokunye okuncane. Izithako zixutshwa ngezinyathelo ezimbalwa ezilula, ngaphandle kwezinqubo eziyinkimbinkimbi njengokushaya amaqanda amhlophe noma ukulungiselela ama-batter athambile.
Okwesibili, uhlu lwezithako luyi kushibhile kakhulu futhi kulula ukukutholaUfulawa olungenalutho, ibhotela, ushukela, amaqanda, i-cocoa, futhi, uma uthanda, ushokoledi omnyama ne-vanilla. Ngalezi zithako eziyisisekelo, ungapheka i-kladdkaka cishe noma nini, okwenza kube yisisombululo esiphelele uma kufika izivakashi ezingalindelekile noma kufika isifiso soshokoledi ngomzuzu wokugcina.
Ngaphezu kwalokho, iresiphi iyi- ibekezelela kakhulu ukuhlukahluka okuncaneImizuzu embalwa kuhhavini, kungaba ngaphezulu noma ngaphansi kwetafula lokubhaka, izoshintsha ukuthungwa, kodwa akunakwenzeka ukuthi ikhekhe lizonakaliswe. Ushukela omncane, ikhofi elincane, noma amaparele athile kashokoledi kuzomane kuphumele enguqulweni ehlukile, kodwa emnandi ngokulinganayo.
Ekugcineni, kuyinto emnandi kakhulu ISweden inomlando omningi kanye nokubaluleka kwamasiko.Lokhu kwenza ukuyilungisa kube ngaphezu kokwenza elinye ikhekhe likashokoledi; kumayelana nokusondela endleleni yaseNordic yokuqonda izikhathi ezimnandi. Iqiniso lokuthi kukhona ngisho nosuku olusemthethweni olunikezelwe ku-kladdkaka likhuluma kakhulu ngothando abanalo ngalo.
Ngamafuphi, ikhekhe likashokoledi laseSweden noma i-kladdkaka lithole udumo lwalo ngezinzuzo zalo: ukuthungwa okuyingqayizivele, ukunambitheka okunamandla, ukulungiswa okulula kanye nokuguquguquka okukhulu Uma kukhulunywa ngokuyijwayela nokuyiphakela, kungaba ngesimo se-tartlet crispy ngaphandle futhi inamathela ngaphakathi, njengekhekhe eliphansi elinoshukela we-icing, noma kunguqulo yetshokolethi ephindwe kabili ene-coating ecwebezelayo, kuyi-dessert eguqula noma yikuphi ukudla okulula kwasemini kube yisikhathi esikhethekile.
- Isihloko: Ikhekhe le-chocolate laseSweden noma i-kladdkaka: imvelaphi, ukuthungwa kanye nezinguqulo
- Tipo: Isihloko esinolwazi nesifundisayo mayelana nekhekhe laseSweden
