Uma ucabanga hlanza ikhishi kahle Uma lokhu kuzwakala njengokukhuphuka intaba engapheli, thatha umoya ojulile: ngendlela ehlelekile, amanye amaqhinga asekhaya, nokubekezela okuncane, i-Everest iba igquma. Nansi inkomba esebenzayo yokuyishiya icwebezela, enezinyathelo ezicacile, izinto eziphephile, nohlelo lokunakekela oluzokwenza uzizwe njengegquma. ugcine isikhathi nomzamo njalo ngesonto
Kulo mhlahlandlela sihlanganisa izindlela ezinhle kakhulu eziningana: kusukela kumzila wakudala we kusukela phezulu kuya phansi (ifenisha, izinto zikagesi, izindonga, amatafula, kanye nephansi) kusistimu enezinyathelo eziyisithupha esebenza izimanga: hlanza, khipha amafutha, khipha amagciwane, sula, sula, futhi ukhiphe umoya. Futhi, sengeza ishejuli engokoqobo (nsuku zonke, iviki ngalinye, nyanga zonke, kanye nesizini) ukuze ugcine ikhishi lakho libukeka kahle kakhulu. engenasici isikhathi eside ngaphandle kokuphila ethe njo ku-rag.
Kufanele wenze kangaki ukuhlanza okujulile?
Ngaphandle kokunakekelwa kwansuku zonke, kuhle ukuhlela a ukuhlanza jikelele Hlanza ikhishi okungenani kabili ngonyaka. Uma upheka kakhulu noma unamalungu amaningana omndeni, isikhawu singaba njalo ezinyangeni ezi-3 kuye kweziyi-6 ukuhlasela amafutha aqoqiwe namakhona akhohliwe, ukuze ungadubuli umsebenzi lapho izibuyekezo ezinkulu zifika.
Phakathi, sabalalisa imisebenzi ngokuvama: izinqubo ezincane zansuku zonke (i-countertop ecacile, usinki usesikhathini, iphansi uma lingcolile), ihlola masonto onke (ihood nesitofu, izinhlangothi zekhabethe, umgqomo kadoti) nezibuyekezo njalo ngenyanga (ihhavini, i-microwave, ompompi kanye ne-pantry). Lokhu kusatshalaliswa kugcina ikhishi liphilile futhi gwema ukuhlanza izitika amavila kangaka.
Okufanele ukulungiselele ngaphambi kokufika phansi emsebenzini
Ngaphambi kokuthi uqale, qiniseka ukuthi unazo izinto eziyisisekelo: amagilavu Ukuze uzivikele, izindwangu ze-microfiber, i-soft scouring pad, izipontshi, amabhulashi (elincane lamajoyinti nama-drain), iphepha elimuncayo, ibhakede elinamanzi afudumele kanye i-mop noma i-mopUkusebenza ngekhithi yokuhlanza kubhasikidi kukusindisa uhambo futhi kwenza umsebenzi wakho ube lula.
Ngokuqondene nemikhiqizo, okubalulekile: Uviniga omhlophe (yehlisa kancane futhi ibulale amagciwane), i-baking soda (iqeda iphunga futhi isiza ngamabala), i-sodium percarbonate, insipho engathathi hlangothi, isicoci semisebenzi eminingi, kanye nesicoci sezindawo zokulwa. Uma ufuna ukuya phambili, kukhona amafomula ebanga lochwepheshe ama-surfactants nama-biocides lokho kuhlanzekile nokubulala amagciwane endaweni eyodwa; ziwusizo emakhishini asetshenziswa kakhulu noma ezindaweni eziqeqeshiwe.
Ungakhohlwa ukuphepha: ngenisa umoya kahle, gqoka imaski uma uthuli noma intuthu ishubile, futhi ngaphezu kwakho konke. funda amalebula Kusuka kumkhiqizi. Ungalokothi uhlanganise i-bleach noviniga noma i-ammonia: le nhlanganisela ikhipha amagesi ayingozi, ngakho-ke kungcono ukuphepha. ukuzisola.
Ukuhlanza ikhishi isinyathelo ngesinyathelo
Ake sihambe nendlela esebenzayo: phezulu-phansi nangezindawo. Ngenkathi eminye imikhiqizo isebenza, uzosebenzisa ithuba lokuqhubekela phambili kweminye imikhakha futhi zuza isivinini ngaphandle komzamo owengeziwe.
1) Sula futhi uhlele isikhala
Susa yonke into kwikhawunta esendleleni: izitsha (okuhlanganisa izinhlobo zemimese), izinto ezisetshenziswayo ezincane, izimbiza ezivulekile… Beka eceleni izitsha, izibuko, namabhodwe ozowasha noma uwabeke emshinini wokuwasha izitsha kuyilapho okokukhipha amafutha kwenza imilingo. Iqhinga eliwusizo setha isitophuwashi Imizuzu emi-5 yokuhlela ngaphandle kweziphazamiso futhi uhlale ugxile emsebenzini.
Thatha ithuba lokuvula i-pantry yakho: hlola izinsuku zokuphelelwa yisikhathi, gcina lokho okuwusizo, futhi ulahle okungasenalusizo. Beka imikhiqizo ephelelwa yisikhathi kuqala ngaphambili (isistimu FIFO) bese uhlanza ingaphakathi ngamanzi anensipho noma uviniga oxutshiwe. Lokhu okusheshayo kanye kwenza umehluko futhi kuvimbela ukungcola ukuthi kungazinzi. ukuqumba ngokuhamba kwesikhathi.
2) Ifenisha nesitoreji: ukusuka phezulu kuya phansi
Ake siqale ngamakhabethe aphezulu. Zithulule ngezigaba, ubeke lokho okukhiphayo phezu kwekhawunta, kodwa kude nalapho uhlanza khona ukuze ungangcolisi. Ngaphakathi, sebenzisa i-degreaser noma ingxube ye uviniga namanziUma kukhona amafutha anenkani, insipho encane yesitsha enephedi lokukhuhla elithambile yenza izimanga. Hlanza ngendwangu emanzi bese womisa kahle ngaphambi kokubuyisela yonke into.
Phinda emakhabetheni aphansi namadrowa. Ngaphambili, sebenzisa i-degreaser emnene nendwangu ye-microfiber ukuze ugweme ukunwaya. Ungakhohlwa izibambo, eziqoqa izigxivizo zeminwe namabhaktheriya: zingasuswa ngamaphasi amabili nje. ukukhanya nokuzizwa uhlanzekile.
3) Imishini: i-hood, ihhavini, i-microwave nesiqandisi
Ihood yokukhipha: Susa amagrile/izihlungi bese uwafaka kumshini wokuwasha izitsha uma umenzi ekuvumela. Okunye okuzenzelayo: cwilisa izihlungi emanzini ashisayo futhi uviniga (Ungengeza isipuni se-baking soda.) Okwamanje, ubilise amanzi ngoviniga ebhodweni ukuze isitimu sithambe amafutha ku-hood, bese usula ngendwangu ukuze uyisuse kalula.
Ihhavini: Kunamafomula amaningana asebenzayo. Inketho esheshayo a inhlama kasawoti (cishe 0,5 l wamanzi no-250 g kasawoti) asetshenziswe ezindongeni nasemathreyini; yiyeke ihlale imizuzu engu-15-20 bese uyisusa ngendwangu emanzi. Uviniga wakudala onesoda yokubhaka nawo uyasebenza, noma isihlanzi sehhavini esithile uma singcole kakhulu. Okubalulekile ukuwuyeka uhlale bese ugeza kahle. gwema ukumosha.
I-Microwave: Beka isitsha esinengxenye yenkomishi kaviniga kanye nejusi kalamula owodwa, ukushisa imizuzu emi-2 kuya kwemi-5 kuye ngezinga lokungcola, bese uvumela ukuba uhlale imizuzu embalwa. Umusi uthambisa amafutha, ukuze ukwazi ukuwahlanza ngokushesha. Sula ingaphandle ngendwangu emanzi, eyomile ye-microfiber ukuze ususe noma iyiphi insalela. izimpawu zeminwe.
Isiqandisi: Thulula ngokuphelele, ulahle izinto eziphelelwe yisikhathi futhi uhlanze amashalofu nezindonga ngamanzi afudumele futhi i-bicarbonate noma uviniga ohlanjululwe. Izivalo zezicabha ziphuma kahle nge-swab yekotini emanzi. Yomisa yonke into kahle ngaphambi kokubuyisela ukudla ukuze ugcine kubanda futhi uvimbele iphunga elibi.
4) Izindonga, izisekelo kanye nokushintsha
Uma unama-tile, indwangu eneviniga izokwanela ukusika amafutha; lapho kusinda khona, i-pad yokukhuhla ene-dash yensipho yesitsha izosiza. Ungakhohlwa amapulaki namaswishi (indwangu ihlale imanzi kancane, ayiconsi). Ngopende wepulasitiki, indwangu emanzi futhi eboshwe kahle ngokuvamile yanele; Iphepha le-vinyl lingamelana ne-a iphasi elibushelelezi ayikho inkinga.
5) Ama-Countertops: indlela yokuwanakekela ngokwezinto ezibonakalayo
Imabula: Sebenzisa insipho engathathi hlangothi kanye nesipontshi esingaklwebheki. Gwema ama-asidi afana nolamula noma uviniga ngokuqondile ngoba angaqopha itshe futhi ashiye amamaki. amabala unomphela.
I-Granite: iqinile kakhulu; amanzi anensipho afudumele, hlambulula futhi wome ngokushesha. Gwema amaphedi okukhuhla kanzima ukuze afiphaze ukukhanya futhi alondoloze ukukhanya kwawo. ukuqeda kwemvelo.
Ukhuni: Hlanza ngensipho engathathi hlangothi kanye namanzi amancane ngangokunokwenzeka. Yomisa ngokushesha futhi ngezikhathi ezithile usebenzise amafutha athile ukuze uwondle. Uketshezi oluncane olumuncayo, luzogcina lungcono futhi ngokukhubazeka kancane.
Izindawo zokwenziwa: Lezi kulula ukuzinakekela ngensipho ethambile nendwangu. Gwema ukubeka iziqukathi ezishisayo ngqo kuzo ukuze ugweme ukubola; ukugeza okusheshayo ngamanzi afudumele nokomisa kokugcina kuzobashiya bebukeka kahle kakhulu. ephelele nsuku zonke.
6) Usinki, ompompi kanye nama-gaskets
Usinki uyindawo egcwele abantu abaningi. Hlanza ingaphakathi nge-degreaser noma isihlanzi semvelo esinamandla, usebenzisa a ibhulashi elincane Okokudonsa kanye nemiphetho. Kumalunga omjikelezo, sebenzisa i-degreaser kanye nokukhuhla; uma usebenzisa i-ammonia, ngenisa umoya kahle futhi ungalokothi uyixube namanye amakhemikhali ukuze uwagweme intuthu eyingozi.
Kumpompi, i-limescale ikhishwa ngoviniga; ukuze uthole ukukhanya kwekhwalithi ye-showroom, yihlikihle ngebhola likakotini elicwiliswe kumaconsi ambalwa otshwala ekugcineni. Lokhu kushiya umpompi ungenabala futhi kubambezela ukubukeka kwe-limescale. amaconsi namaveyili.
7) I-hob noma i-ceramic hob
Faka isihlanzi esithile noma ingxube yasekhaya ye-baking soda noviniga. Nge isixubho Finyelela emakhoneni (izikulufu, izibasi, namafindo). Ukuze uthole izinsalela ezinenkani, sebenzisa i-spatula, uqaphele ukuthi unganwayi. Hlanza ngendwangu enensipho bese uqeda ngendwangu ye-microfiber ukuze uqedele uhlanzekile. ngaphandle kwamaveli.
8) Phansi namathini kadoti
Shanela noma u cleane kuqala, bese ukorobha ngomkhiqizo ofanele phansi kwakho. Ukuchaphaza kwe uviniga emanzini kusiza ukwehlisa amafutha futhi kukhanye ngaphandle kwezibulala-magciwane ezinokhahlo. Hlanza umgqomo kadoti ngaphakathi nangaphandle ngeviniga efudumele; ingcosana yesoda yokubhaka ngaphansi igcina amaphunga akhona.
9) Ukomisa, ukungena komoya kanye nokuqeda ukuthinta
Ngaphambi kokubiza usuku, qiniseka ukuthi yonke into yomile ngokuphelele futhi uvule amafasitela imizuzu embalwa ukuze ukhiphe umoya. Shake amacansi noma amacansi, beka amathuluzi nemikhiqizo bese ubheka okokugcina isitofu nosinki uma kwenzeka kukhona amamaki asele; ukuthi umzuzu owengeziwe uqinisekisa a umphumela weshumi.
Ukuhlelwa kokulungisa okungokoqobo (ukuze ungaqali ekuqaleni)
Isihluthulelo sekhishi elingenabala ukulihlanza kanye ngonyaka kuze kube yilapho liqhuma, kodwa ukuyigcina izindlela ezimfushane ezivimbela ukunqwabelana. Nali uhlelo lokuhlola olusebenzayo.
Idayari (imizuzu eyi-15)
Shiya ikhawunta icacile futhi ingenazo izitsha ezilindile. Uma uke wasebenzisa ihhavini, yishiye ivulekile ukuze kuphume umoya, futhi uma kukhona ama-splash, sula ngamanzi amancane. i-bicarbonate kusafudumele. Shanela noma korobha uma kunesidingo; ideshi likaviniga ebhakedeni liyi-godsend futhi likusindisa imali. amakhemikhali aqinile.
Impelasonto
Ukuhlola isiqandisi: Njengoba isiqandisi singenalutho ingxenye, hlambulula amashalofu nezindonga ngamanzi nejusi kalamula noma uviniga ohlanjululwe. Hlola ama-seal namathileyi, futhi ususe noma yini esemkhawulweni wayo. Thatha ithuba lokuchitha imizuzu embalwa indwangu emaceleni yefenisha nezibambo, ezingcola singanakile.
Ihood kanye nesitofu esinganamafutha: i-degreaser emaphakathi namanzi ashisayo. Uma unesitofu segesi, cwilisa ama-burners emanzini ashisayo kakhulu noviniga kanye nezipuni ezimbalwa ze-baking soda ihora; bese ukhuhla nge-detergent. Indawo yokulahla Ifanele ukubulawa amagciwane ngoviniga oshisayo kanye nokwesekwa kwesoda yokubhaka ngezansi ukuze kunqandwe iphunga.
Kanye ngenyanga
Ihhavini ne-microwave kahle: fafaza ngaphakathi ngoviniga kanye ne-splash kalamula imizuzu embalwa bese uhlanza ukungcola okuthambile cishe ngaphandle kokukuhlikihla. ompompi Bajabulela ukukhishwa kwamagciwane okuthambile ngoviniga kanye nepholishi yokugcina enotshwala ukuze baphinde bacwebezele njengosuku lokuqala.
I-Pantry: Amashalofu ahlanzekile, ahlanzekile ngamanzi anensipho, izimbiza ezihlanzekile (ziyangcola) bese uhlela kabusha. Beka lokho wena iphelelwa yisikhathi maduze ukugwema ukumosha.
Imizuzu engu-3
Amathayela negrout: Indwangu enamanzi nolamula ibuyisela ukukhanya kumathayela. I-grout, isixubho esinensipho namanzi siyasebenza; uma kunesidingo, sebenzisa a ipensela elimhlophe ukuwabuyisela ethoni yawo yasekuqaleni.
Dos veces al año
Hambisa isiqandisi futhi uhlanze ngemuva kwaso (iba nothuli kalula). Thatha inzuzo futhi uhambe phezu amathayili afihliweAmakhabethe angenalutho, hlanza ingaphakathi nengaphambili (uma kuyingilazi, sebenzisa uviniga) futhi ubuyekeze lokho ongasakusebenzisi ukuze ukuzuze. isikhala nokuhleleka.
Amaqhinga enziwe ekhaya nezinqamuleli ezisiza ngempela
Hlela ikhithi yokuhlanza kubhasikidi ngesibambo. Ukuba nakho konke okusebenzayo konga isikhathi futhi kuvimbela uhambo olumoshiwe. Uma une-robot vacuum noma i-floor scrubber, yihlele futhi izithunywa isisekelo kusuka phansi nsuku zonke; uzoqeda amakhona bese ugcoba ngomsebenzi omncane kakhulu.
Izindwangu ze-Microfiber ezinemibala ehlukene zivimbela ukungcoliswa okuphambanayo: eyodwa ngeye-countertop, enye eye-stovetop, enye eyezinto zikagesi, enye eyephansi. idreyila yesitsha lokho kudonsa kahle (okungcono uma kulenga ukukhulula i-countertop) kusiza ukugcina ukuhleleka njengoba amanzi engasuki ezicijile ecasulayo.
Kuhhavini ye-microwave, iqhinga likaviniga ne-lemon alinakuhlulwa; uma uthanda, sebenzisa umusi omncane, ozinikele ogcwele amanzi nolamula/uviniga, futhi yilokho. Ngensimbi engagqwali, qeda ngezimbalwa amaconsi kawoyela ukudla kubuyisela ukukhanya kanye nefilimu ebambezela izigxivizo zeminwe.
Isiqabunga somoya semvelo: Bilisa amakhasi kalamula anesinamoni emanzini bese uvumela umusi ukhukhule ekhishini imizuzu embalwa. Iqeda iphunga futhi ishiya a iphunga elihlanzekile lokho akuvimbi. Futhi kumgqomo kadoti, i-baking soda encane ezansi igcina iphunga ngaphansi kokulawula ngaphandle kokuhlupheka.
Ukuphepha nemikhiqizo: sebenzisa kuphela okulungile nokulungile
Vikela izandla zakho nge amagilavuNjalo ngenisa umoya futhi ugweme ukuhlanganisa amakhemikhali. Ungalokothi usebenzise i-bleach, uviniga, ne-ammonia ndawonye: beka phambili izinhlanganisela eziphephile njengensipho engathathi hlangothi namanzi ashisayo, uviniga onamanzi, noma i-baking soda ngamanzi. Futhi khumbula: ukuvumela imikhiqizo ukuthi isebenze kubaluleke njengokukhuhla; ngale ndlela usebenza kancane futhi wenza kangcono.
Uma ikhishi lakho lisetshenziswa kakhulu noma udinga ukuqinisekisa ukubulawa kwamagciwane okuqinisekisiwe (amahhotela, imiphakathi), cabanga ngemikhiqizo yezinga lochwepheshe enama-surfactants kanye nesenzo se-bactericidal/yeast-killing biocidal. Zisetshenziswa ngendlela efanele, ziyakuvumela ukuhlanza kanye nokubulala amagciwane ekusebenzeni okukodwa futhi ufinyeze izikhathi, ngokuhlonipha njalo imiyalelo yomkhiqizi.
Ngokuhleleka okucacile (kusuka phezulu kuye phansi), okunye Amasu okuzenzela Ngohlelo olusabalalisa umsebenzi, ikhishi liyayeka ukuba umsebenzi futhi lihlale lilungele ukuphekwa ngokwenhliziyo yakho. Isihluthulelo akukhona ukuhlanza okuningi, kodwa ukuhlanza kangcono: ukusebenzisa ngokunenzuzo umusi noviniga, ukukhetha umkhiqizo ofanele wento ngayinye, ukomisa nokufaka umoya kahle, nokugcina izinqubo ezincane ezivimbela izintaba zamafutha nezitsha. Umphumela: inhlanzeko, kukhanye nokuzola ngaphandle kokunikela ingxenye yempilo yakho kukho.
