Inkukhu ye-lemon yesitayela samaShayina: umhlahlandlela wokugcina onamathiphu nokuhluka

El Inkukhu yelamula yesitayela samaShayina Kungesinye salezo zidlo okuthi, ngamaqhinga ambalwa afundwe kahle, sivele simangalisa ekhaya. I-crispy ngaphandle, inojusi ngaphakathi, futhi ifakwe u-a i-lemon sauce ekhanyayo futhi enoju Kuyalutha. Ngezansi uzothola umhlahlandlela ophelele ongakusiza ukuthi uyenze iphelele okokuqala ngqa, ngokuhlukahluka kwangempela kwendawo yokudlela namathiphu okulungisa ibhalansi emnandi nemuncu ngendlela othanda ngayo.

Kuhle ukukhumbula ukuthi esivame ukukudla lapha yi inguqulo ye-westernized wesidlo esinezimpande zesiCantonese: ekuqaleni singanikezwa ngisho sishisiwe, sibe nezingcezu zikalamula ngaphezulu, kuyilapho ezindaweni zethu zokudlela sifika. eshayiwe futhi ethosiweYomibili le mibono ihlangana kule recipe enwetshiwe: uzobona ukuthi ugaywa kanjani, ungayilungisa kanjani i-batter efanele nge ummbila nokuthi ungajiyisa kanjani isoso ize ikhanye, ingabi nezigaxa, futhi ingabi neasidi kakhulu noma ivaleke.

Izithako nezinye izindlela eziwusizo

Ukuze ube ne Inkukhu yelamula elula futhi emnandiUngasebenzisa i-chicken breast fillet noma inkukhu egayiwe. Okubalulekile ukuthi i-coating yenziwe nge-cornstarch (cornflour), eba nsundu kahle futhi inikeze leso sici sokucwebezela kwekhwalithi yendawo yokudlela.

• Kubantu abangu-2 (inguqulo yesisekelo)
  • 4 isifuba sezinkukhu (noma isifuba esikhulu esi-1 esinqunywe ngobude sibe yizibopho ezimbili eziqinile)
  • Usawoti omuhle, ukunambitha
  • Amafutha emifino okuthosa (ubhekilanga noma ubhontshisi wesoya; gwema umnqumo (ukugwema ama-masking flavour)
• Ukuhambisa inkukhu (inketho yakudala)
  • 1 iqanda M
  • 1-2 wezipuni we-soy sauce elula
  • 1 i-clove kagalikhi, igayiwe kahle
  • 5 g we-ginger entsha eqoshwe kahle
• Ukugcoba inkukhu (inketho encane)
  • Isosi ye-soy elula ngokwanele ukuze ugqoke kancane (shiya Imizuzu engama-30 ukuya emahoreni ama-2 (ekuphumuleni)
• Okokushaya
  • I-cornflour yothuli (cishe 60-150 g, kuye ngokusikwa)
  • Ongakukhetha: hlanganisa i-batter neqanda elingu-1 + 1 tbsp soy sauce + 4 tbsp cornstarch
• Okososo kalamula (okusekelwe kumhluzi, okunoshukela)
  • 250 ml wenyama yenkukhu (120 ml nayo iyasebenza uma ufuna isoso egxile kakhulu)
  • 60 ml kalamula (approx. 1 lemon) kanye yayo i-zest
  • 50 g ushukela (omhlophe noma onsundu)
  • 1 ithisipuni yoju (ingeza ukukhanya futhi iqede i-asidi)
  • 1 isipuni sikaviniga omnene (ongakukhetha ukuze uthole ibhalansi)
  • 1 isipuni se-cornstarch (echithwa oketshezi olubandayo)
  • Ingcosana kasawoti
• Okwesauce kalamula (inguqulo esheshayo enamanzi)
  • 200-250 ml amanzi abandayo
  • 60 ml kalamula kanye ne-zest yayo
  • 40-50 g uju + 1 isipuni ushukela
  • 3/4 isipuni se-cornstarch encibilikile
  • Ukuchaphaza kwesosi yesoya ekhanyayo yombala
  • Usawoti ukunambitha

Uma unayo isifuba esihle senkukhu samahhalaOkungcono nakakhulu: uzobona ukunambitheka nokuthungwa okwengeziwe. Ungasebenzisa futhi amathanga enkukhu angenamathambo uma ukhetha ngisho nenyama enoshukela, into engaphakathi crispy ukudla okuthosiwe isebenza njengentelezi.

Isinyathelo ngesinyathelo: indlela yakudala kanye nenketho ye-crispy

Khetha indlela yakho: izitshulu eziwugqinsi ezisikwayo bese zigezwa ngesoso, noma ukulunywa crunchy yenkukhu yesinkwa ehlanganiswe nesoso ekugcineni. Zombili lezi zindlela zivela ezindaweni zokudlela nasezincwadini zokupheka, ngakho-ke awukwazi ukungahambi kahle ngazo zombili.

Indlela 1: Izibopho zegolide futhi zinqunywe zibe yimichilo

1) Marinate inkukhuShaya iqanda nge-soy sauce, engeza ugalikhi oqoshwe kahle kanye nejinja, bese ugcoba izibopho. Mboza bese uvumela ukuthi uhambe esiqandisini imizuzu engaba ngu-30 (uma ushesha) noma amahora angu-2 uma ufuna i-marinade ende. ukunambitheka okuhlanganisiwe okwengeziwe.

2) Omile nofulawaKhipha ama-fillets kahle kusuka ku-marinade bese uwagcoba ku-cornstarch. Gcoba okweqile ukuze i-coating ibe mncane, ehlinzeka ngengubo ekhanyayo ne-crispy.

3) Fry emafutheni angathathi hlangothiShisisa ubhekilanga noma uwoyela wesoya phezu kokushisa okuphakathi nendawo. Ama-Brown imizuzu emi-2 ohlangothini ngalunye uma emancane; uma kuyizinhlayiya eziwugqinsi, zinike eminye imizuzu embalwa ohlangothini ngalunye zize ziphekwe. igolide elijulile ngaphandle futhi yenziwe phakathi nendawo. Gwema amafutha omnqumo ngoba angahlula ukunambitheka.

4) Khipha amanziDlulisa ama-fillet ephepheni elimuncayo. Bese, uwasike abe yimichilo engu-1 cm bese uwabeka eceleni ngenkathi ulungisa isoso yelamula (noma uyishise uma isivele yenziwe).

Indlela yesi-2: Ukulunywa okucolisekileyo kwesitayela sokudlela

1) Sika inkukhu Sika ube yimichilo emincane noma ama-cubes asayizi wokuluma. Marinate imizuzu engu-30 ngesoso yesoya, u-garlic, ujinja, neqanda, noma nje nge ubhontshisi wesoya okhanyayo uma ukhetha ukunambitheka okuhlanzekile.

2) Gcoba nge-cornstarchSusa inkukhu ku-marinade futhi uyigqoke kancane ku-cornstarch. Hlukanisa izingcezu ukuze zingahlangani.

3) Ukuthosa inqwabaEmafutheni amaningi phezu kokushisa okuphakathi nendawo, gazinga izingcezu imizuzu engu-6-7, kuze kube nsundu osagolide futhi kucwebe. Yenza lokhu ngamaqoqo ukuze ugweme ukwehlisa izinga lokushisa likawoyela futhi ugcine lokho kucwebezela okuhleKhipha ephepheni lasekhishini.

4) Hlanganisa ne-sauce Ngaphambi nje kokuphakela: ungagqokisa inkukhu ngaphandle kokuyiyeqa ukuze igcine i-crunch yayo, noma uyigqoke kancane uma ukhetha ukugcina ukuthungwa okwengeziwe.

I-lemon sauce ephelele

Isihluthulelo seresiphi siku-a isoso ekhanyayo futhi ene-acidic kancaneIjiyile futhi ibushelelezi. Ungayenza ngomhluzi wenkukhu (okumnandi kakhulu) noma amanzi nje (ukuhlanza), futhi ulungise ubumnandi noshukela noju.

1) Chaza i-cornstarch emanzini abandayoHlanganisa ijusi kalamula kanye nesitashi engilazini kuze kungabikho izigaxa. Lesi sinyathelo sivimbela isoso ekubeni i-gritty.

2) Ingxube yesisekeloEpanini, engeza isitokisi (noma amanzi), ushukela, uju, i-lemon zest, nengcosana kasawoti. Uma ukhetha ukunambitheka kwe-spicier, engeza isipuni sikaviniga omnene. Govuza ukuhlanganisa.

3) Shisisa futhi ujiyileLetha ekushiseni okuphakathi: uma isiqalile ukubila, yehlise ibe maphakathi-phansi bese ugoqoza ingxube kalamula nesitashi, uphehla njalo. Endaweni yokupheka enamazinga angu-9, a Izinga le-7 Ngokuvamile kusebenza kahle ukujiya emaminithini angaba ngu-5-7, kuze kube yilapho isoso sibushelelezi futhi sishintshashintsha.

4) Lungisa ukunambithekaUkunambitha nokulinganisela: uma kune-acidic kakhulu, engeza ushukela omningi noma uju; uma kumnandi kakhulu, lungisa ngamaconsi ambalwa ijusi kalamula noma ukuthinta uviniga. Ungangeza amaconsi ambalwa esoso yesoya ekhanyayo ukuze uthuthukise umbala kanye ne-umami.

Izihluthulelo zokushaya nokuthosa

Ukuthola lokho crispy Chinese yokudlelaI-Cornstarch ingumngane wakho. Ungasebenzisi ufulawa kakolweni uma ufuna ukuthungwa okulula nokomile lapho uluma kuwo.

• Gcoba ufulawa ngokushesha ngangokunokwenzekaGcoba inkukhu ku-cornstarch ngaphambi nje kokuyibeka epanini ukuze inganyakazi.
• Amaqoqo amancaneFry amanani amancane ngesikhathi ukuze ulondoloze izinga lokushisa likawoyela ngisho nokuba nsundu.
• Amafutha angathathi hlangothiUbhekilanga noma uwoyela wesoya. Amafutha omnqumo anikeza ukunambitheka okunamandla lokho Shintsha iphrofayela yakho kusuka esitsheni.
• IkhishiweUma usuqedile, beka inkukhu ephepheni ukuze ususe amafutha amaningi futhi ugcine uqweqwe.

Uma ufisa isiphetho esidonsa amehlo ngempela, lungiselela i-batter emanzi (iqanda + soy + cornstarch) bese ucwilisa izingcezu ngaphambi kokuzimboza kancane kufulawa. Ungasebenzisa futhi i-cornstarch kuphela i-minimalist, i-coating encane, ne-crispy kakhulu.

Iziphelelisi ezingasoze zahluleka

Ekhaya isebenza ngokumangalisayo nge-a irayisi kathathu njengesitsha esiseceleni kanye nama-spring rolls ukuze ukhulise isifiso sakho sokudla. Uma ufuna ukuqeda idili, lungisa futhi a irayisi i-curry Ama-noodle athambile noma athosiwe: i-combo iyafana naleyo esasivame ukuyi-oda lapho "siyodla isidlo sakusihlwa endaweni yokudlela yase-Chinese" bekuwuhlelo olungavamile.

Enye inketho ukuyikhonza ngelayisi elimhlophe eliphekwe nje, elithatha i-lemon sauce Okunethezeka. Ukuze uhlobise, zama izingcezu ezincane zekhasi lemon noma ucezu oluncane, akukho lutho oluyinkimbinkimbi.

Okuhlukile kanye nemibuzo evame ukubuzwa

Ingabe kungenziwa ngaphandle kwe-marinating? Kungenzeka, kodwa uzolahlekelwa juiciness nokuthi touch okumnandi ukuthi i-soy sauce elulaNgisho nangemva kwemizuzu engu-30 nje yokuphumula, ushintsho luyabonakala.

Iyiphi isoso yesoya okufanele ngiyisebenzise? Okungcono, sebenzisa isoso yesoya elula, njengesiShayina noma isiThai; bafaka usawoti nombala ngaphandle kokuba namandla. Amasoso e-soy aseJapane, anephunga elimnandi futhi elimnandi, angaba yisinqumo esihle. hlanekezela umlingiswa kusuka esitsheni.

Inguqulo engasindi? Gcoba noma ugcobe ama-fillet (ngaphandle kwesinkwa) bese ukhonza nge-sauce. Uzolahlekelwa okuthile, kodwa uzoba ne... inkukhu yelamula elula futhi ngokushesha.

Indlela yokupheka i-fillet nokukhonza? Uma uthose izibopho eziwugqinsi, zisike zibe yimichilo cishe ngo-2-3 cm ububanzi bese uthela isoso phezu kwazo. Kubukeka kukhanga kakhulu nge-topping. igolide nehlanzekile ngaphandle.

Ingakanani ijusi kalamula? Qala ngo-60 ml (cishe ulamula owodwa) bese ulungisa ukunambitha. Uma ungayithandi ine-asidi kakhulu, engeza izipuni eziyi-1,5 zejusi kuqala futhi kancane kancane wandise inani. Ibhalansi ye-sweet-acidic ... okomuntu siqu futhi kuyalungiseka.

Ngingakwazi ukusebenzisa uju ngedwa? Yebo. Uju lwengeza umzimba futhi lukhanye. Uma imnandi kakhulu, yilinganise ngamaconsi ambalwa engeziwe... ijusi kalamula.

Sicela uqaphele ukuthi okunye okuqukethwe kokupheka kufaka phakathi izincomo zezitsha ngezixhumanisi ezihlangene; amanani zingahluka ngokuhamba kwesikhathi.

Ishidi leresiphi esheshayo

• Isikhathi sokulungiselela: Imizuzu engama-35
• Isikhathi sokupheka: Imizuzu engama-15
• Isikhathi esiphelele: Imizuzu engama-50
• Izinkonzo: 2
• Isigaba: inkambo enkulu
• Uhlobo lokudlaIsiShayina (indawo yokudlela yesitayela saseNtshonalanga)
• Amakholori ngokusebenza ngakunyeOkuqukethwe kwekhalori kusuka ku-615 kcal

Amaphutha ajwayelekile nokuthi ungawagwema kanjani

Gcoba kusengaphambiliUma ugcoba inkukhu ngofulawa bese uyiyeka ihlale, i-cornstarch izoba muncu futhi inkukhu izolahlekelwa ukucwazimula kwayo. Kwenze kahle ngaphambi kokuthosa.

Ukuthosa izingcezu eziningi ngesikhathi esisodwaUzokwehlisa izinga lokushisa likawoyela futhi inkukhu izoba namafutha. Isixazululo siwukusebenza amaqoqo amancane futhi ugcine ukushisa okuzinzile.

Sebenzisa amafutha omnqumo aqinileYengeza ukunambitheka okufihla ukunambitheka kwelamula nesoya. Ubhekilanga noma uwoyela wesoya ungcono, njengoba kunjalo... amafutha angathathi hlangothi.

Khulisa isoso phezu kokushisa okuphansi kusukela ekuqaleniUma ingafiki emathumba, i-cornstarch ngeke isebenze kahle futhi ngeke amajeli njengoba kufanele. Khulisa ukushisa ekuqaleni, bese wehlisa ukuze ulawule ukuthamba.

Ungancibilikisi i-cornstarch emanzini abandayoUkuyengeza ngenkathi kushisa kwakha izigaxa okunzima kakhulu ukuhlukana nazo. Hlanganisa kuqala uketshezi olubandayo bese uyifaka epanini.

1) Lungisa i-marinade nge iqanda, soy, garlic kanye ginger (noma i-soy sauce nje). Marinate imizuzu engu-30-2 amahora. 2) Hlanganisa i-cornstarch ye-batter (uma usebenzisa i-batter emanzi) futhi ugqoke izinhlanzi ku-cornstarch ekugcineni. 3) Hlanganisa izithako ze-sauce (isitoko/amanzi, ijusi kalamula kanye ne-zest, ushukela, uju, usawoti, noviniga ozikhethela) bese ushubisa phezu kokushisa okuphansi kuze kube yilapho ifinyelela ukuvumelana okufunayo. esobala futhi enoju4) Fry inkukhu ngamaqoqo: izibopho imizuzu emi-2 ohlangothini ngalunye; izingcezu, imizuzu engu-6-7. 5) Khipha, sika uma usebenzisa izibopho, futhi uphake nge-sauce phezulu noma uxutshwe kancane.

Ukuze uthole umphumela ovelele ngempela, lwela ukugcina a ibhalansi ye-sweet-acidic Ku-sauce, hlonipha izikhathi zokuthosa futhi ungayeki ukukhipha okokugcina. Ngerayisi elimnandi kathathu noma ilayisi elimhlophe elilula, uzoba nalelo "phakheji" lalo Indawo yokudlela yaseShayina engumakhelwane lokho kubuyisela izinkumbulo eziningi, kodwa ngomkhiqizo ongcono futhi owenziwe ngokuthanda kwakho.