La Isiko lobisi lwe-Kazakh Isuka ezinkangala eziwudedangendlale lapho, amakhulu eminyaka abelusi abayimizulane bethembele emihlambini yabo kukho konke: ukudla, indawo yokuhlala, ngisho nemithi. Kulowo mongo onzima, ubisi lwe izinsikazi, amakamela, izimvu, izinkomo nezimbuzi Yaba umzila wempilo wangempela, kodwa cishe ayizange idliwe isanda, kodwa kunalokho yaguqulwa yaba inhlobonhlobo yemikhiqizo evutshelwe ngamandla amakhulu.
Namuhla, lelo fa lisasebenza kakhulu: amaKazakh ayaqhubeka nokudla Kumis, shubat, kurt, irimshik, katyk noma ayranNgaleso sikhathi, abapheki emadolobheni afana ne-Astana bachaza izindlela zokupheka zakudala futhi bazihlanganise nezindlela zanamuhla. Phakathi kwezitsha zenyama ezinomsoco, amasobho nezinhlama ezithosiwe, imikhiqizo yobisi isaqhubeka ithatha indawo eyinhloko etafuleni nasezindaweni zamasiko zezwe.
Izimpande ze-Nomadic cuisine zaseKazakh kanye nendima yemikhiqizo yobisi
I-Kazakh cuisine yenziwe endaweni indlela yokuphila yokuzulazulaLe ndlela yokuphila, ephawulwa ubusika obunzima, ihlobo elomile, nezindlela ezinde ezishintshashintshayo, yayidinga ukudla okunama-calorie aphakeme okwakuhamba kalula futhi okwakungahlala isikhathi eside ngaphandle kokonakala.
Ngakho-ke, ukudla kwendabuko kugxile inyama kanye nemikhiqizo yobisiLawa ayengatholwa ngokuqondile emfuyweni eyayiphelezela imikhaya ezindaweni ngezindawo. Ubisi olusha, ngaphandle kokuthi kungenzeka lufakwe esiqandisini, lonakala ngokushesha, ngakho ubisi lwalubiliswa, lomiswe, futhi lugxiliswe ukuze lwandise isikhathi salo seshalofu futhi lwandise ukondleka kwalo.
Ngo isiko Kazakh, imikhiqizo yobisi yaziwa ngokuthi “as kan”, ngokwezwi nezwi “ukudla okumhlophe”Lo mqondo ugcwele izimpawu, ezihlotshaniswa nobumsulwa, umoya wokungenisa izihambi, nempilo enhle. Ngokuvamile, ukunikeza isivakashi imikhiqizo emhlophe kusho ukusinika okungcono kakhulu okuhlinzekwa yindlu.
Ngenkathi i- inyama yemvu nehhashi Nakuba imikhiqizo yobisi olubilile yayigcinelwe imicimbi ekhethekile, amadili amakhulu, nokuhlatshwa kwasebusika, yayiwukudla kwansuku zonke. Zazidliwa njengeziphuzo, ushizi omisiwe, amasoso, nezitsha zaseceleni, ezinikeza amafutha, amaprotheni namavithamini anele ukuze kusekele ukuphila emaqeleni.
Phakathi namakhulu eminyaka, njengengxenye yabantu abazinza emadolobheni, ukudla kwaseKazakh kuhlanganiswe okusanhlamvu, imifino, izithelo, inhlanzi, ufulawa namaswidikodwa ngaso sonke isikhathi sigcina ubuwena obuyisisekelo obusekelwe enyameni kanye nemikhiqizo yobisi ebilile.
Kumis: isiphuzo sobisi lwensikazi eyizifanekiselo
Kumis Cishe kungumkhiqizo wobisi waseKazakh owaziwa kakhulu ngaphandle kwaseKazakhstan. Isiphuzo esicwebezelayo, esinotshwala kancane esenziwe ngaso ubisi lwensikazi ebililenge-flavour emnandi, emuncu futhi enomkhawulo obukhali omangazayo uma ungajwayele.
E-Kazakhstan, kumis ihlukaniswa ngezinhlobo eziningana ngokuya ngokuqina kwayo nesikhathi sokuvutshelwa. Kukhona enye inguqulo. enamandla, enotshwala obuphezulu, eyenzelwe abantu abadala, nenye, inguqulo emnene ebizwa ngokuthi "saumal", esetshenziselwa ikakhulukazi izinjongo zokwelapha nokuvimbela.
Ngaphezu kwalokho, ama-subtypes ahlukaniswa njenge awu, kumis eminyene elungiswe kusukela ekusengeni kokuqala; bestikubiliswe izinsuku ezi-4 noma ezi-5 ukuze kuqinise ukunambitheka kwayo; futhi saree, i-kumis ephuzi, ebhekwa njengenempilo ikakhulukazi ngenxa yokugcwala kwayo izakhi.
Ukulungiselela kwendabuko kwenzeka ngo izitsha zesikhumba noma imiphongolo yokhuniKulezi zinqubo, ubisi lushiywa ukuba lubile futhi lunyakaziswa ngokuqhubekayo usuku olulodwa noma ezimbili ngenduku ekhethekile. Lokhu kunyakazisa okungapheli kuhlanganisa umoya, kukhuthaze ukuvutshelwa okufanayo, futhi kunomthelela ekwakhiweni kwesiphuzo esinamagwebu.
I-Kumis eyiqiniso ayiqukethe lutho isithako esingeziwe, hhayi ngisho namanziIdliwa isanda kulungiswa, cishe isanda kulungiswa, ngoba ngokuhamba kwesikhathi ilahlekelwa izakhiwo zayo ze-organoleptic kanye nemiphumela yayo ezuzisayo empilweni.
Kuwo wonke umlando, i-kumis ibibhekwa njengokusiza ekwelapheni Isifo sofuba, i-gastritis, i-anemia, i-typhoid fever, ukuphazamiseka kwenhliziyo, nezinkinga ze-pancreaticNokho, amaKazakh ngokwawo axwayisa ngokuthi akufanele athathwe lapho kunesifo esibi esibi sesimiso sokugaya ukudla, futhi namuhla lokhu kuhlakanipha kwabantu kuhlanganiswe nezinqubo zezokwelapha zanamuhla.
I-Shubat: ubisi lwekamela olubilile, olunamandla futhi oluthambile
Enye insika yesiko lobisi lwaseKazakh yi- shubatisiphuzo esiwugqinsi, esinamafutha, futhi esimuncu kakhulu esenziwe ngaso ubisi lwekamela olubilileKungumkhiqizo oqinile futhi ogxilile, amaKazakhs awuphatha ngenhlonipho ethile, njengoba ungaba nzima futhi uthathwa njengobuthi obuncane uma usetshenziswa ngokweqile.
I-Shubat ilungiselelwe iziqukathi ezikhethekile ezenziwe ngesikhumba, izinkuni noma i-ceramicNjenge-kumis, iyekwa ukuthi ivuthwe izinsuku ezimbalwa ukuze ifinyelele izinga layo elikahle le-asidi nokuminyana. Abathandi balesi siphuzo bathi simnandi kakhulu ngemva kokuphumula okungenani izinsuku ezimbili noma ezintathu.
Ngokuya ngesifunda, i-Shubat ibizwa ngamagama ahlukene: ku- eningizimu yeKazakhstan yaziwa ngokuthi i-kymyran, kuyilapho empumalanga ibizwa ngokuthi yebo kymyzngokwezwi nezwi “kamela kumis”. Lawa ma-nuances wamagama akhombisa ukuthi isiko lobisi elifanayo lizivumelanisa kanjani futhi lizihumushe kabusha lisuka kwenye indawo liye kwenye.
Ngokombono wokudla okunomsoco, i-Shubat iyindlu yamandla ka amafutha, amaprotheni kanye nama-bacteria anenzuzoLokhu kwenza kube umthombo wamandla obalulekile kubelusi abachitha amahora amaningi bengaphandle. Njengezinye iziphuzo ezivutshiwe, kukholakala ukuthi zinezakhiwo zokugaya ukudla kanye nokuqinisa amasosha omzimba.
I-Kurt, i-irimshik nezinye izishizi ze-Kazakh
Ngaphakathi kwe-repertoire yobisi yaseKazakh, ushizi nama-curd omisiwe athatha indawo evelele kakhulu. Phakathi kwabo, edume kakhulu yi- kurt, kuzo izinhlobonhlobo ezifana irimshik nokunye okuphuma kokunye okuhlanganisa ukunambitheka okujulile nokugcinwa isikhathi eside.
El izimvu kurt Iqukethe amabhola amancane, anosawoti kakhulu wobisi omuncu, alungiswe ngobisi lwe inkomo noma imvuInqubo iqala ngokuthela ubisi olubilile emgqonyeni wokhuni, lapho lushiywa khona ukuze lube ubisi olugobile kahle. Lesi sisindo sibe sesidluliselwa ebhodweni, sibiliswe, futhi sinyakanyiswe ngokuqhubekayo kuze kube yilapho sifinyelela ukuvumelana okukhulu kakhulu.
Uma ingxube isipholile, ifakwa ku-a isikhwama sendwangu esihlanzekile ukukhipha wonke ama-whey amaningi. Lapho inhlama isilahlekelwe umswakama wayo omningi, ibunjwa ngesandla. amabhola aphakathi kuka-2 no-5 amasentimitha ububanzieziyekwa zome emoyeni kuze kube nzima kakhulu. Ngenxa yokunambitheka kwayo okujulile nokubumbana okuhlangene, i-kurt ilungele ukulondolozwa izinyanga nokuqhubeka nohambo olude. Akumangalisi ukuthi ingenye yalezi ukudla okulula okuthandayo kwezingane, ukuthi bayimunce noma bayilume kancane kancane.
El irimshik Enye i-classic evela ku-Kazakh pantry. Kuyi-a ushizi oqinile, omnandi kancaneYenziwe ngobisi lwenkomo, lwemvu noma lwembuzi. Kunezinguqulo ezimbili eziyinhloko: i irimshik Ak (white), okulungiselelwe kusuka ku-cottage shizi nebhotela, nge-shelf yokuphila emfushane, kanye ne irimshik Kyzyl (red), ephekwa isikhathi eside futhi ishiywe ukuze yome elangeni ukuze yandise ngokuphawulekayo ukulondolozwa kwayo.
Ngaphandle kokudliwa njengoba kunjalo, kokubili i-kurt ne-irimshik kuhlanganiswa nokunye ukudla noma kuhlanganiswe izitsha zemikhosi namasobhoUkunambitheka kwayo okugxilile futhi okune-acidic kancane kunezela ubunkimbinkimbi ekuphekeni okuhlanganisa inyama, okusanhlamvu, nemihluzi enamafutha.
I-Katyk, i-ayran, i-koyyrtpak ne-shalap: indawo yonke yemikhiqizo yobisi evutshiwe
Kanye ne-kumis, shubat, kurt, ne-irimshik, isiko lesiKazakh sinikeza wonke umndeni imikhiqizo yobisi evutshiwe enamazinga ahlukahlukene e-acidity nokuminyana, ikhona kakhulu etafuleni lansuku zonke kanye namamenyu emikhosi.
El kathik Iwukhiqizo osuselwe enziwe ngobisi olubilisiwe lwe imvu, inkomo noma imbuziUma ubisi lufika endaweni yokubilisa, luvunyelwe ukupholisa kancane, i-starter ye-sourdough yengezwe, futhi ishiywe ukuze iphumule amahora amaningana endaweni efudumele kuze kube yilapho ithola ukuthungwa kwe-yogurt eningi kakhulu. Lo mkhiqizo ungadliwa wodwa, uxutshwe namanzi ukwenza iziphuzo eziqabulayo, noma usetshenziswe njengesisekelo sesobho elibandayo namasoso.
El ubisi lwebhotela Kuwuhlobo lwe-kefir, oludume kakhulu kulo lonke elase-Asia Ephakathi nasemazweni amaningi angomakhelwane, okulungiselelwe eKazakhstan ubisi lwensikazi, lwezimvu, noma lwembuziUkwenza, ubisi lubilisiwe kuqala, bese luvunyelwa ukupholisa kancane, futhi imvubelo noma isiko le-lactic yengezwe, ivuselela kahle ngaphambi kokuba ishiywe ukuze ivuthwe amahora ambalwa. Ngokuvamile kunconywa ukuthi uyiphuze phakathi namahora angu-24, lapho isanda kuzalwa futhi igcina izakhiwo zayo ze-probiotic. Ukuze uqonde ukuhlukaniswa kwe-whey ku-yogurt, bheka Kungani uketshezi luvela ku-yogurt?.
Kukhona futhi ukuhlukahluka okuhlanganisa ukunambitheka okuhlukile nokusetshenziswa. koyyrtpak Yenziwa ngokuhlanjululwa komkhiqizo wobisi olubilile olugxilile ngobisi ngesilinganiso esingu-1:1, okuholela esiphuzweni esibushelelezi nesikhilimu. shalapNgakolunye uhlangothi, ixuba imikhiqizo efana ne-ayran, shubat noma kumis namanzi ezingxenyeni ezilinganayo, futhi igcwaliswe usawoti kanye namakhambi anephunga elimnandiukudala isiphuzo esiqabulayo kakhulu nesinosawoti, esilungele izinsuku ezishisayo.
Etafuleni lesiKazakh, lezi zinhlobo zemikhiqizo yobisi zinikezwa zombili ngaphakathi izitsha ngazinye njengasezitsheni ezinkulu ezabiwe, okuqinisa umbono womphakathi nokungenisa izihambi. Zivame ukunikelwa izivakashi kanye nesinkwa noma izicucu ezincane zenhlama ethosiwe.
I-Kaymak neminye imikhiqizo yobisi etafuleni lansuku zonke
Phakathi kwezimpahla ezimhlophe, i ukhilimu Ithatha indawo ebaluleke kakhulu. Kuyi-a ukhilimu omusha, ofana kakhulu nokhilimu omuncungokuqukethwe kwamafutha amaningi kanye ne-flavour emnene ehlanganisa kahle kakhulu kokubili izitsha ezinomsoco nezimnandi.
Emakhaya amaningi, i-kaymak ithathwa wendlala phezu kwesinkwaKuhle kakhulu kuzinkwa eziyisicaba ezifudumele noma inhlama ethosiwe njenge-baursak. Ibuye isetshenziselwe ukuhambisana nesobho, izitshulu, ngisho namadombolo afana ne-manti, engeza ujusi kanye nobisi olumnandi kakhulu.
Ngaphandle kwe-kaymak, ezinye izinhlobo zeyogathi, i-kefir, ne-curd zivame ukutholakala ematafuleni aseKazakh, zidliwe ngesikhathi sasekuseni, njengokudla okulula, noma ekupheleni kokudla. Le mikhiqizo ihlanganiswe ngokwemvelo empilweni yansuku zonke, njengoshizi noma iyogathi eMedithera, kodwa nge zokupheka original kanye indlela yokwenza yasemaqeleni.
Kusukela ku-yurt kuya endaweni yokudlela: ukudla kwesimanje kwesi-Kazakh nesiko
Ukuguqulwa komphakathi waseKazakh, ngenqubo ekhulayo yokufudukela emadolobheni kanye nokuvela kwezindawo zokudlela zesimanje, kudale ukuthi ukuhunyushwa kabusha kokudala kwe-cuisine yendabukoKodwa-ke, i-essence yobisi nenyama ihlala ikhona ngisho nasemiqondweni yesimanje ye-Culinary.
Emadolobheni afana AstanaIzindawo zokudlela ezithandwayo zinikeza izinhlobonhlobo zezidlo, kusukela kuma-lamb pâtés kanye ne-haute cuisine esekelwe ekuphekeni kwendabuko kuya kuma-shawarma asemgwaqweni ahlanganisa amagugu ase-Asia Emaphakathi nama-Turkish, isiRashiya, namanye amathonya amazwe ngamazwe. Abapheki bahlola izithako ezifana ne-kumis, i-kaymak, noshizi abadala ukuze banikeze ukunambitheka kwesimanjemanje.
Izitsha zezithonjana ezifana kuyruk bauyr (lapho kusetshenziswa amafutha omsila wewundlu) noma beshparmak (noma i-besbarmak), isidlo sikazwelonke esenziwe ngenyama ebilisiwe kanye ne-pasta entsha, iguqulwa ibe uhlobo izitsha ze-fusion ezihlonipha izimpawu zendabuko kodwa ezivumelana nokuthandwa komphakathi wasemadolobheni nohanjwe kakhulu.
Ngaphandle kwalezi zindlela ezintsha, kusejwayelekile kakhulu ukuthi izindawo zokudlela nezindawo zokudlela zifune ukugcina umuzwa wokudlela endaweni. iyurtIndawo yokuhlala yendabuko yabantu abayimihambima. Ngokuhlobisa, i-tableware, nezindlela zokupheka ezisuselwe enyameni nasebisini, inhloso iwukuba ulwazi lwe-gastronomic luxhumane nomlando ohlangene wezwe.
Ngakho, Kazakh cuisine uhlala a ukubonakaliswa okuphilayo kwesiko nobuwena, kokubili emakamu abelusi nasenkabeni yamadolobha amakhulu, okubonisa ukuthi isiko lobisi lingahlala ndawonye ngaphandle kwezinkinga ngesimanjemanje sokupheka.
Ukungenisa izihambi, amasiko kanye nezimpawu etafuleni
EKazakhstan, ukudla kudlula umsoco nje futhi kuba a ulimi lokungenisa izihambi nenhloniphoUkwamukela othile endlini yakho kuhilela ukumnika iziphuzo, imikhiqizo yobisi, nezitsha eziningi, futhi ukwenqaba ukukuzama kungabhekwa njengophawu lokuziphatha okubi.
Izivakashi zihlonishwa kakhulu, futhi kwenziwa konke okusemandleni ukuqinisekisa ukuthi itafula liyachichima. inyama, imikhiqizo yobisi, inhlama ethosiwe, netiyeAkukhona nje ukwanelisa indlala: ukudla kusebenza njengophawu lokupha kanye nesiko eligxile kakhulu kubantu nempilo yomphakathi.
Ukudla okuningi kwendabuko kuye kwahlotshaniswa nomlando imicimbi ebalulekile njengemishado, ukubuyisana, ukuzalwa, noma imikhosi yenkoloKulezi zimo, izitsha zobisi neziphuzo akuzona nje ukudla: zimelela izifiso ezinhle, ukuzala, ukuchuma, nokuqhubeka komndeni.
Itiye, ikakhulukazi itiye elimnyamaIdlala indima ebalulekile emibuthanweni engakahleleki. Ivamise ukuphakelwa ne-kaymak, ubisi, ibhotela, ngisho nezingxenye ezincane zikafulawa othosiwe namafutha omsila, njengasendabeni ye i-shyrchay, isiphuzo esiminyene nesinikeza amandla esivame ukuphuzwa ekhaya.
Ibuye ikhonzwe nakweminye imikhosi ebalulekile Nauryz kozhe, isidlo esiwuketshezi futhi esingokomfanekiso kakhulu esixuba inyama, okusanhlamvu, imikhiqizo yobisi ebilile nezinye izithako, futhi esihlanganisa umqondo we ukuvuselela kanye nobuningi ekuqaleni kwentwasahlobo.
Izitsha zenyama kanye nesobho lapho ubisi nakho kudlala indima
Yize isiko lobisi limaphakathi, ukudla kwaseKazakh cishe kuxhumene ngokungenakuhlukaniswa... inyamaIsidlo sasemini esiphelele ngempela samaKazakh noma isidlo sakusihlwa ngokuvamile sihlanganisa izingxenye eziningi zewundlu, ihhashi, noma, ngokwezinga elincane, inyama yenkomo, etholakala ngezikhathi ezithile.
El besbarmak (noma i-beshparmak) iyisitsha esibalulekile. Iqukethe inyama ebilisiwe —ngokuvamile enziwa ngehhashi noma iwundlu—iphakelwa nezikwele ze-pasta eyenziwe ekhaya futhi ihambisana nomhluzi onephunga elimnandi. Lesi sidlo sibonakala cishe kuwo wonke amadili amakhulu, futhi emikhosini eminingi sithathwa njengento ewujuqu ezivakashini.
Ngaphambi kwe-besbarmak kuyisiko ukukhonza Kuyrdak, ukulungiswa kwenyama eyosiwe noma inyama yesitho (njengesibindi, izinso, inhliziyo) efakwe amafutha omsila futhi ngokuvamile efakwe u-anyanisi. Futhi aziswa kakhulu ugogoiwundlu ethosiwe no-anyanisi namazambane, namasoseji enyama yamahhashi okuzenzela aziwa ngokuthi kazy y shuzhykezivame ukuba khona ematafuleni amakhulu emikhosi.
Emkhakheni wesobho, izindlela zokupheka eziningana zendabuko ziyagqama: the sorpo (ebizwa nangokuthi i-shorpo noma i-shurpa) yenziwa ngokubilisa imvu emanzini, bese kuhlungwa umhluzi bese wengeza inyama eqotshiwe, okufakwe kuyo izithako ezinjengamazambane nezaqathi. kespe Ihlanganisa umhluzi nama-noodle amaqanda enziwe ekhaya, izaqathe, namakhambi amasha, kuyilapho naryn Isebenzisa umhluzi ovela ku-besbarmak, ama-noodle amancane kakhulu, nenyama enqunywe kahle.
Eziningi zalezi zitsha, i imikhiqizo yobisi Zivela njengokuphelezela noma isiphuzo: i-kaymak yokuthambisa ukuqina kwenyama ethile, iyogathi noma i-ayran njengesiphuzo esiza ukugaya ukudla okunamafutha, noma ushizi owomile ojatshulelwa ekupheleni kwedili ngetiye.
Izitsha zemvelaphi engumakhelwane: laghman, manti nabanye
I-geography nomlando kuholele ekutheni ukudla kwe-Kazakh zithole amathonya abantu abangomakhelwane njengama-Uyghurs, ama-Uzbek, namanye amaqembu ase-Asia EphakathiEziningi zalezi zitsha ziye zahlanganiswa kangangokuthi manje sezibhekwa njengengxenye ye-cuisine kazwelonke.
Isibonelo esicace kakhulu yilesi LaghmanImvelaphi yayo i-Uyghur, kodwa amaKazakhs ayibheka njengeyabo. Yenziwe nge ama-noodle amadeI-Laghman iqukethe inyama—evame ukuba inyama yenkomo engenawo amandla—kanye nenhlanganisela yemifino engase ihlanganise upelepele, u-anyanisi, nobhitrudi, kanye nezinongo namakhambi anamakha. Ikhonzwa ngezindlela ezimbili eziyinhloko: njengesobho elinomhluzi ocebile, noma njengesitsha se-noodle esinososo oqinile wemifino kanye nenyama.
I-Los ikhekhe Kungesinye isengezo esithandwa kakhulu: amakhekhe amancane ane-steam enenhlama ethambile kanye nokugcwaliswa kwenyama egayiwe eyoliswe ngo-anyanisi nezinongo. Uma sezivaliwe, ziphekwa kancane futhi zivame ukuphakelwa nazo i-kaymak noma i-tomato sauceNakuba uhlobo oluvame kakhulu lwenziwa ngenyama, i-potato manti ngezinye izikhathi nayo ilungiselelwa labo abafuna ukukhetha okungenanyama.
Lezi zinhlobo zezitsha ziyisibonelo esihle sendlela ukudla kweKazakh ihlanganisa amathonya angaphandle ngaphandle kokulahla izisekelo zayo zenyama kanye nobisi, ukufeza ukulingana phakathi kwesiko lendawo kanye nokuhlanganiswa kwe-gastronomic yesifunda.
Isinkwa, inhlama ethosiwe namaswidi: indawo ephikisana nemikhiqizo yobisi
I-Kazakh gastronomy ayikwazi ukuqondwa ngaphandle kwayo isinkwa nemikhiqizo yenhlamaokuhambisana njalo nemikhiqizo yobisi nenyama. Ziyisisekelo esihle kakhulu sokusabalalisa i-kaymak, ukucwiliswa esobho, noma ukulinganisa ukunambitheka okunamandla kweziphuzo ezivutshiwe.
I-Los baursak Cishe ukudla okulula okuyisakhiwo sodumo: izingxenye ezincane zenhlama, eziyindilinga noma eziyisikwele, ezithoswe ngamafutha kuze kube yilapho kufiphazeke ngaphakathi futhi kube nsundu osagolide ngaphandle. Anikezwa netiye, eduze kwesobho noma izitsha ezinkulu, futhi abaluleke kakhulu kangangokuba kunesisho esidumile esiwahlobanisa ngokuqondile ne-triad besbarmak-kuyrdak-baursak.
El i-shelpeki Kuyisinkwa esincane esingenamvubelo esithoswe ngamafutha, kuyilapho tandoori nan Kuyisinkwa esivutshelwe nsuku zonke, esibhakwa kuhhavini wobumba (tandoor) futhi sitholakala cishe kukho konke ukudla. Okunye okuhlukile yi- ak-nan, isinkwa esiyisicaba esihlanganisa u-anyanisi ngaphakathi futhi ngokuvamile sinikezwa ne-besbarmak.
Mayelana nokudla komgwaqo, okulandelayo kuyagqama: ama-samsas, ikhekhe eligcwele inyama, amazambane noma ushizi elibhakwayo lidayiswe ezitobhini nasemabhikawozi, libe ukudla okulula okusakazeke kabanzi.
Kulabo abanezinyo elimnandi, ukudla kwaseKazakh kunikeza okukhethekile okufana shak-shak, izingxenye ezincane zenhlama ethosiwe ehlanganiswe noju futhi ehlotshiswe ngamagilebhisi omisiwe nezithelo ezomisiwe; i i-balkaymak, ukhilimu oqoshiwe lapho ukhilimu, ufulawa kanye noju kuphekwe kancane kuze kube yilapho kutholakala inhlama ebushelelezi, e-brownish, ejabulisa ngokukhethekile nge-baursak eshisayo; kanye ne zhent, i-dessert eyenziwe nge-cottage shizi, i-millet, ushukela, ibhotela nama-raisins, okuvame ukugcinwa ngezikhathi ezikhethekile futhi kufana ne-Uzbek halva ngokubukeka.
Izinhlanzi, iziphuzo kanye nemikhosi yemikhosi
Nakuba iKazakhstan iyizwe elivaliwe, ukudla kwayo kuhlanganisa nokunye izitsha zezinhlanzi ezidlala indima enkulu uma zivela etafuleni. Okwaziwa kakhulu yi- koktal, inhlanzi eshunqayo ephekwe esigxotsheni yaphakwa nemifino. Eningizimu yezwe, kukhona futhi i-karma, isidlo esixuba inhlanzi ebilisiwe nama-noodle nenani elihle lebhotela.
Emkhakheni weziphuzo, ngaphezu kwetiye elimnyama netiye elihlaza (njengalokho okubizwa ngokuthi "Itiye laseTashkent"(okuhlanganisa itiye eliluhlaza nelamula noju), ezivelele kakhulu imikhiqizo yobisi evutshiweI-Shubat ne-Kumis, esezishiwo kakade, kanye nezinto eziphuma kuzo ezifana ne-katyk, i-ayran, noma i-kefir. Lesi sakamuva singaphuzwa sibanda njengoba sinjalo noma sixutshwe nezinhlamvu ezishisayo ekudleni kwasekuseni, sisebenzise izici zayo ezizuzisayo zesikhumba kanye nesistimu yokugaya ukudla.
Imikhosi emikhulu iyisiteji esihle kakhulu sokubonisa ukuhlukahluka kwe-Kazakh cuisineEnye yamalungiselelo emikhosi engokomfanekiso kakhulu Nauryz kozheNjengoba kuhlotshaniswa nokugubha intwasahlobo (i-Navruz), lesi sidlo sihlanganisa izingxenye eziyisikhombisa ezingokomfanekiso—inyama, amanzi, usawoti, okusanhlamvu, ibhotela, ufulawa, nobisi—nakuba inguqulo yaso evamile ngokuvamile ihlanganisa umhluzi, u-anyanisi, i-katyk, i-kurt, i-kumis, inyama ebilisiwe, i-kazy, ibhali namabele. Yaziswa kokubili ngokuqukethwe kwayo okunomsoco okuphezulu kanye nokufanekisa kwayo ukuvuselela nokuchuma.
Enye iresiphi ebaluleke kakhulu kulesi sikhathi sonyaka yi- sumalakEyenziwe ngokolweni ohlumile ophekwa usuku lonke kuyilapho ugoqozwa njalo, umphumela uba inhlama ewugqinsi, emnandi kancane engadliwa yona yodwa noma nesinkwa. Ngaphandle kokunambitheka kwayo, ifanekisela ukubekezela, ukubambisana, nokuqala komjikelezo omusha.
Emibuthanweni eminingi yemikhosi, kuya ngokuya kuvame ukutholakala pilauIsitsha selayisi esiphekwe nenyama, u-anyanisi, izaqathi, omisiwe, uphizi, ugaliki, nezinongo, okuthonywe isiko lama-Uzbek. Nalapha, imikhiqizo yobisi ngokuvamile ibukeka njengesiphuzo esihambisana naso—i-ayran, kumis, noma i-shubat—noma njengengxenye yezitsha ezincane eziphakelwa kanye netiye ekupheleni kwedili.
Ngalo lonke lolu hlaka lwe iziphuzo ezivutshiwe, ushizi owomile, okhilimu, amasobho, inyama nezinhlamaIsiko lobisi lwaseKazakh libonisa ukuthi isiko lokuzulazula lakwazi kanjani ukuguqula insiza entekenteke njengobisi ibe yinhlobonhlobo yokudla okuqina, okumnandi futhi okungokomfanekiso okunamandla, okusaphawula impilo yansuku zonke, imikhosi kanye nobunikazi bokupheka baseKazakhstan namuhla.
