Isinkwa esithosiwe saseFrance singenye yalezo ziswidi ebezilokhu zikhona impilo yethu yonke kodwa, minyaka yonke, siyamangaza futhi uma usizwa senziwe kahle, sinokunambitheka okumnandi ngaphakathi. ithambile futhi ikhilimu lokho kuncibilika emlonyeni wakho. Akuyona into engaqondakali ukuthi, phakathi neSonto Elingcwele, ingxenye yeSpain isekhishini ithosa isinkwa esicwiliswe ubisi olunongiwe.
Kunesayensi eningi ngemuva kokwenza isinkwa saseFrance esenziwe ekhaya esisezingeni eliphezulu kunalokho ongakucabanga: khetha isinkwa esifanele, faka ubisi kahle, ulucwilise kancane kancane Ukulawula uwoyela kuyisihluthulelo somehluko phakathi kwesinkwa saseFrance esomile kanye nesinkwa esithambile nesimanzi esincibilika emlonyeni wakho. Ake sibheke isinyathelo ngesinyathelo, sivuselela isiko kodwa sinamaqhinga esimanje okwenza kube mnandi kakhulu.
Isipho esimnandi esithobekile esinomlando ocebile
Isinkwa esithosiwe saseFrance siyingxenye incwadi yokupheka yendabuko amakhulu eminyaka; empeleni, kunezinkomba ezibhaliwe zento efana kakhulu ekuqaleni kwekhulu le-15, lapho kukhulunywa khona ngayo "Isinkwa saseFrance" njengesidlo sokudla esinika amandla Kwakhulunywa ngisho nasezingomeni zikaKhisimusi zangaleso sikhathi. Kwakuyisidlo esimnandi esihlotshaniswa neLent kanye neSonto Elingcwele, lapho inyama yayingavunyelwe futhi abantu besebenzisa izindlela zokupheka ezilula nezigcwalisayo.
Le dessert yaqala njengendlela yokusebenzisa isinkwa esidala: ucezu lwesinkwa esomile, esithobekileLokho okwakuvame ukuphelela kudoti kwaguqulwa, ngenxa yobisi, amaqanda, ushukela, nokuthosa, kwaba yinto emnandi efanele ukugujwa. Lolu hlobo "lwe-alchemy" yabantu lungenye yezizathu ezenza ama-torrija akhumbule izinto ezidlule kangaka.
Isikhathi eside zazibhekwa njengokudla okunconywa kakhulu kwabesifazane abasanda kubeletha, ngoba zazinikeza Zazinikeza amandla ngokushesha futhi kwakulula ukuzigaya.Lokhu kunengqondo uma ucabanga ngenhlanganisela yesinkwa, ubisi olunoshukela, neqanda elithosiwe. EMadrid, isibonelo, babetholakala emakhaya aphansi, ezindaweni zokuphuza utshwala, nasemakhaya acebile, anezinhlobo ezicebile noma ezilula kuye ngesabelomali somndeni ngamunye.
Eminyakeni edlule, ama-torrija aye ahlukahluka: namuhla kunezindlela zokupheka ezinewayini elibomvu, isiraphu, uju, ama-liqueur afana ne-amaretto, izinhlobo ezibhakiwe noma ngisho nezigcwele, kodwa isinkwa saseFrance esinobisi oluyindilinga futhi esinokhilimu kakhulu Kusalokhu kuyindlovukazi kwabaningi. Kuseyinto ethandwayo ezindaweni zokuphuza utshwala, ezindaweni zokudlela, ezindaweni zokusebenzela zezandla, futhi, vele, emakhishini asekhaya njengoba la maholide esondela.
Isinkwa sesinkwa saseFrance: isisekelo sokunambitheka okumnandi
Uma kukhona isithako esisodwa esibaluleke kakhulu kule recipe, yisinkwa. Akunandaba ukuthi ubisi lumnandi kangakanani noma ukuthi upheke kahle kangakanani amafutha: Ngaphandle kwesinkwa esifanele, akunakwenzeka ukuthola isinkwa saseFrance esinokhilimu ngempela.Futhi yilapho izimpikiswano ziqala khona: isinkwa esikhethekile se-pastry, isinkwa esimhlophe, i-brioche, isinkwa esenziwe ekhaya...?
Isiko lisho ukuthi kufanele kusetshenziswe isinkwa esisele sezinsuku zangaphambilini, kodwa kumele kube isinkwa esihle: Akuzona nje izinto ezigobile, ezigcwele imigodi ezizosebenza kahle.Okungcono kakhulu, kufanele kube isinkwa esinomvuthuluka ovalekile, oqinile kanye namaphakethe omoya amancane, esikwazi ukumunca ubisi oluningi futhi silugcine ngaphandle kokuphuka, njengesinkwa se-candeal noma isinkwa "sesinkwa" esinesakhiwo esihle.
Abaningi abathandayo kanye nochwepheshe bayavuma ukuthi inketho engcono kakhulu isinkwa esine-crumb eqinile kanye ne-crust encane, eyomile kancane; isinkwa se-French toast esithengiswa ezitolo zokubhaka empeleni siyinguqulo yalokhu: izingcezu ezibanzi, imvuthuluka emincane kanye nokumelana okuhle nokucwiliswaKodwa-ke, uma unesinkwa esihle sosuku olulodwa, sizosebenza kahle kakhulu.
Ngaphandle kokuthi uthanda ukuzama, kungcono ukugwema isinkwa esisikiwe esithambile kakhulu, i-ciabatta enomoya kakhulu, noma amabhanisi e-hamburger. Lezo zinkwa azikwazi ukumelana nokucwiliswa kakhuluZiqhekeka kalula futhi azivumeli ingaphakathi ukuthi lihlale lifana nokhilimu, kodwa lihlale nezindawo ezomile nezinye izindawo ezonakele.
Uma ungenaso isinkwa esidala, ungasisika isinkwa bese usishiya amahora ambalwa ukuze some. Enye indlela enzima kakhulu ukuthi Zomise kancane ku-microwave noma kuhhavini (uqaphele ukuthi ungawathosi), bese uwavumela ukuthi aphole futhi aphefumule, ukuze "ahlale phansi" futhi alungele ukumunca ubisi.
Kufanele zibe njani izingcezu zesinkwa?
Ngaphandle kohlobo lwesinkwa, ukujiya kwesilayi kuthinta kakhulu umphumela wokugcina. Ukuze uthole isinkwa esithosiwe saseFrance esimnandi kakhulu, kunconywa ukusika izingcezu zaso. cishe amasentimitha amabili ubukhulu: ngokwanele ukuze ingaphakathi likwazi ukucwila kahle, kodwa ngaphandle kokuba yizitini okungenakwenzeka ukuzibamba epanini.
Uma uthanda kakhulu, ungasondela kancane ekujikeni "okukhuluphele" ngaphandle kokwesaba, uma nje uhlala unesineke ngesikhathi sokucwilisa. Izingcezu ezincane kakhulu zivame ukoma. Ziyathoswa bese zigcina zifana nesinkwa esithosiwe kunekhilimu, zilahlekelwa ubuhle balesi sidlo esimnandi.
Ngokuqondene nesimo, ungasebenzisa ukusika okuncishisiwe uma ufuna izingcezu ezinde, ezikhangayo, noma ukusika okuqondile uma uthanda ukuthi zibukeke njengezingcezu zesinkwa esivamile. Into ebaluleke kakhulu ukuthi zonke izingcezu kufanele zibe nobukhulu obufanayo ukuze zimunce ubisi ngokulinganayo bese zithosa ngokulinganayo.
Uma ubhaka isinkwa sakho ekhaya, ungasibhaka ngqo kwi-French toast: izinkwa ezibanzi kancane, i-crumb eqinile, kanye nomswakama olawulwayo. Abantu abaningi bakhetha izinkwa zesitayela se-baton noma izinhlobo ezifana ne-brioche ezine-crumb ende, okwenza i-French toast ethambile futhi ethokomele kakhulu.
Kungakhathaliseki ukuthi isinkwa esithengwa esitolo noma esenziwe ekhaya, kungcono ukuhlela kusenesikhathi hhayi ukwenza izinto ezintsha ngento yokuqala oyitholayo ebhodweni lesinkwa; Ukukhetha isinkwa okuhle kuyingxenye yeresiphikungakhathaliseki ukuthi uzithatha ngokucophelela kangakanani ezinye izinyathelo.
Ubisi olunongiwe: inhliziyo yokunambitheka kwesinkwa saseFrance
Uma inkinga yesinkwa isixazululiwe, sifika eqophelweni lapho isimo se-torrija sichazwa khona ngempela: ubisi olufakwe emanzini. Akuyona nje indaba yokuthela ubisi olubandayo phezu kwalo, kodwa kunalokho... Faka iphunga lesinamoni, izithelo ze-citrus kanye noshukela. ukuze konke ukulunywa kunuke futhi kunambitheke njengenjabulo emsulwa.
Le ndlela ilula kodwa inamaqhinga ayo: ubisi lufudunyezwa ngenduku yesinamoni, ikhasi likalamula noma le-orange (njalo ugwema ingxenye emhlophe, ebabayo) kanye nenani likashukela elifunekayo. Ubisi akufanele lubile.Uma kushisa futhi kunephunga elimnandi, kususe ekushiseni bese uvumela ukuthi kuphumule kuze kube yilapho kushisa noma kubanda, uvumele ukunambitheka kuhlangane kahle.
Isiqondiso esilinganiselayo selitha elilodwa lobisi kungaba ukusebenzisa induku yesinamoni, cishe amagremu ayi-100 kashukela, kanye nekhasi lengxenye kalamula noma i-orange. Kuyinhlanganisela yakudala eholela ku- iphunga elibonakalayo kakhulu lesinkwa esithosiwe saseFrance sendabukongaphandle kwesidingo sokwengeza amaphunga okwenziwa.
Abanye abapheki banezela ne-vanilla encane, i-liqueur encane, noma ngisho namanzi e-orange blossom ukuze kube nomehluko ohlukile, kodwa hhayi kakhulu ukuze kungafihli ukunambitheka okuyinhloko kobisi nesinkwa. Into ebalulekile ukuthi, uma unambitha ukumnika, uzizwa sengathi kunakho. ukunambitheka ngokwako kanye nendawo emnandi ephawulekayongoba okunye kwalolo bumnandi kuzoncibilikiswa esinkweni.
Uma ubisi selufakwe kahle futhi lubanda, luhluze ukuze ususe izinti zesinamoni kanye namaxolo e-citrus, bese uludlulisela ethreyini noma esitsheni esijulile nesibanzi. Yilapho-ke Izingcezu zesinkwa zizobhukuda kuze kube yilapho zigcwele uketshezi olunuka kamnandi ngaphakathi kwazo.
Ukucwilisa okuphelele: isihluthulelo sokuthungwa okukhilimu
Uma nje ucwilisa isinkwa obisini yilokho okuhlukanisa isinkwa saseFrance esihle nesinkwa saseFrance esimangalisayo. Akwanele ukucwilisa nje ucezu; kufanele... Zinike isikhathi sokuba ubisi lungene phakathi nendawo bese umanzisa yonke imfucumfucu ngokulinganayo.
Ukuze kufezwe lokhu, izingcezu zibekwa esitsheni nobisi oluxutshwe ukuze zimbozwe cishe ngokuphelele. Zishiywa imizuzu embalwa bese ziphendulwa ngokucophelela, ukuze izinhlangothi zombili zimunca inani elifanayo loketsheziKuye ngohlobo kanye nobukhulu besinkwa, lokhu kucwiliswa kungathatha isikhathi esithe xaxa noma esincane.
Ungakhathazeki uma isinkwa sinobisi kakhulu: umgomo uwukuthi, uma sinqunywa ngemva kokuthosa, ingaphakathi lifana nohlobo oluthile lwesinkwa. ukhilimu obushelelezi, omisiwe, ngaphandle kwezindawo ezomileUma isikhungo sisaqinile, sicwilise isikhathi eside, uhlale uqaphela ukuthi ungasiphathi ngokweqile.
Umkhuba omuhle ukuvumela isinkwa esithosiwe esicwiliswe emanzini siphumule cishe imizuzu eyishumi ethreyini elingajulile ukuze kuqoqwe noma yiluphi uketshezi olusele. Lesi sikhathi sokuphumula sisiza isinkwa ukuthi simunce uketshezi. Qedela ukusabalalisa ubisi kabusha bese ulungisa ukuthungwa ngaphambi kokuyifaka eqandeni bese uyithosa.
Uma usebenza ngezinhlama ezithambile kakhulu, njengezinkwa ezithile ze-brioche, kungcono ukuhambisa izingcezu kancane, usebenzisa i-spatula noma i-paddle ebanzi. Into ebalulekile ukuthi zifinyelele iqanda namafutha ziphelele, zimnandi futhi zimanzi. ngaphandle kokuphuka noma ukudilika lokho bekuzosha epanini.
Indima yamaqanda nokuthosa
Uma sezicwiliswe kahle obisini, izingcezu ziqhubekela esigabeni sokumboza amaqanda, esifeza izinjongo eziningana. Iqanda lidala ulwelwesi olusiza vala ubuso futhi uvikele ingaphakathi elinokhilimuKuzisiza zibe nsundu zibe nombala okhangayo futhi kwengeza ukunambitheka okwengeziwe kanye nokunambitheka okumnandi.
Amaqanda (ngokuvamile amakhulu noma ngobukhulu L) ashaywa kahle ngosawoti omncane, ongeke ube nosawoti ku-French toast kodwa Ithuthukisa ubumnandi kanye nephunga lesinamoni.Leli nani elincane likasawoti lisebenza njengesithuthukisi semvelo sokunambitheka futhi lenza umehluko omkhulu emphumeleni wokugcina.
Izingcezu zikhishwa ubisi kancane bese zicwiliswa eqandeni elishayiwe, zijikiswe ukuqinisekisa ukuthi zimbozwe kahle nhlangothi zombili, kodwa ngaphandle kokuzihudula kanzima ukuze zingaphuki. Zibe sezifakwa ngokushesha emafutheni ashisayo ukuze zithosiwe, ukuze iqanda zijiya ngokushesha bese zakha uqweqwe oluncane, olugolide.
Ngokuphathelene namafutha, izinhlobo ezahlukene zingasetshenziswa: amafutha omnqumo (athambile noma angenasici) noma amafutha emifino. Amafutha omnqumo angenasici ahlinzeka nge- Inephunga elicacile futhi ibekezelela amazinga okushisa aphezulu kangcono.Nakuba uwoyela we-sunflower noma ingxube inikeza umphumela ongathathi hlangothi. Ukukhetha kuyindaba yokunambitha, kodwa kubalulekile ukuthi kube kusha, kuhlanzekile, futhi kube uwoyela wekhwalithi enhle.
Izinga lokushisa lokuthosa kufanele libe phezulu kodwa lilawulwe: cishe ngo-170°C uma usebenzisa uwoyela we-sunflower kanye no-180°C uma usebenzisa uwoyela we-olive. Icebo elilula lokwazi ukuthi uwoyela usulungile yileli... Faka ikhasi le-orange bese ulinda ukuthi liqhume.Ngaleso sikhathi, i-French toast ingafakwa, ilungise ukushisa ngemva kwalokho ukuze ingabi manzi kakhulu.
Indlela yokuzithosa ukuze zibe nsundu futhi zibe mnandi
Ukuthosa akugcini nje ngokuthinta umbala we-French toast, kodwa futhi nokuthungwa kwayo kwangaphakathi. Uma uwoyela ubanda kakhulu, izingcezu zizomunca amafutha amaningi kakhulu; uma kushisa kakhulu, ingaphandle lizosha ngaphambi kokuba liphekwe kahle. Vumela isikhungo siqedele ukusetha kancaneNgakho-ke kubalulekile ukugcina izinga lokushisa lingaguquguquki.
Kungcono ukuthosa i-French toast ngamaqoqo amancane, okungenani ingxenye eyodwa noma ezimbili, ukuze uwoyela ungapholi ngokuzumayo lapho ufakwa. Cishe umzuzu owodwa ohlangothini ngalunye ngokuvamile kwanele ukuze kutholakale umbala wegolide okhangayo ngaphandle kokomisa ingaphakathi, yize kungahluka kuye ngobukhulu kanye nohlobo lwesinkwa.
Ngesikhathi sokuthosa, kungumqondo omuhle ukususa noma yiziphi izinsalela zamaqanda noma izinkwa zesinkwa ezintantayo phezulu ngesipuni esinezikhala. Lezi zingcezu ezincane zezinsalela zisha ngokushesha futhi Zingenza uwoyela ube mnyama, ziwenze ungabi nambitheka futhi ubonakale kabi. kuya kokunye okusanhlamvu okuthosiwe kwaseFrance okuzothosiwe ngokulandelayo.
Kubalulekile ukukhumbula ukuthi i-French toast yenza uwoyela ungcole kakhulu, njengoba ubisi oluthile lugcina luphuma naphezu kokumbozwa kwamaqanda. Ngakho-ke, uma wenza inqwaba enkulu, kuzodingeka ukuthi... hluza noma ushintshe uwoyela ngqo phakathi nenqubo ukuze izingcezu zokugcina ziphume zinhle njengezokuqala.
Ngemva kokuzikhipha epanini, zivumele ziphumule isikhashana emathawulweni ephepha noma erekhini yocingo ukuze zimunce noma yimaphi amafutha angaphezulu. Lesi sinyathelo asigcini nje ngokuzenza zibe lula kodwa futhi siyasiza Ukuphela koshukela noma uju kunamathela kangcono.ngaphandle kokuthi konke kuhlanganiswe ndawonye ngamafutha.
Ushukela, isinamoni, uju kanye nokunye ukuqedwa
Uma isithosiwe, sekuyisikhathi sokuqeda i-French toast ngokuthinta kokugcina okumnandi. Indlela evamile ukuyicwilisa, isashisa, engxubeni ye- ushukela nesinamoni egayiweukuze kwakheke ungqimba olunephunga elimnandi oluthuthukisa ukunambitheka kobisi olufakwe kanye neqanda legolide.
Abanye abantu bakhetha ukuziqeda ngoju, olulula noma oluxutshwe ngamanzi amancane ukuze i-mead elula futhi enganciphisi kakhuluKulesi simo, ungayifudumeza kancane ingxube bese uyithela phezu kwesinkwa saseFrance uma sesibekwe esitsheni, uvumele ukuthi simunce ingxenye yaso bese senza uqweqwe oluthambile oluzungezile.
Enye indlela ukulungiselela isiraphu usebenzisa amanzi angu-50% kanye noshukela ongu-50%, okungafakwa ukunambitheka kwe-citrus peel, i-liqueur encane, i-vanilla extract, amanzi e-orange blossom, noma amanye amakha. Lesi siraphu sithelwa phezu kwe-French toast esafudumele ukuze thola ukukhanya, ukunambitheka okwengeziwe kanye nokunambitheka okuhlukile.
Uma usuvele uswidisile ubisi olufakwe emanzini, ukwengeza noma yisiphi isithako esimnandi akubalulekile; isinkwa saseFrance singaphakelwa njengoba sinjalo, ikakhulukazi uma ufuna uhlobo olungenashukela kakhulu. Kunoma ikuphi, kungcono ukungawudli kakhulu ushukela wangaphandle ukuze I-dessert akufanele ibe mnandi kakhulu..
Kwezinye izindawo, ikakhulukazi ezindaweni zokuphuza utshwala zendabuko, kusavamile ukuhambisana ne-torrija nengilazi encane yewayini elimnandi, ukuhalalisela lawo mataveni aseMadrid lapho inhlanganisela ye-torrija nengilazi encane yewayini Kwakucishe kube yisiko leLenten.
Amathiphu okugcina nokukhonza isinkwa saseFrance
Isinkwa esithosiwe saseFrance sijatshulelwa kakhulu ngosuku esilungiswa ngalo, lapho sisafudumele noma sisezingeni lokushisa legumbi, ngaphandle kucwebezela kancane futhi ngaphakathi kuthambile. ngesikhathi esifanele sokucwebezelaNjengoba amahora edlula, zivame ukuhlala phansi futhi zilahlekelwe yileyo ndlela yokuqala yokwenza izinto.
Uma ziqukethe ubisi oluningi, kungcono ukuzigcina esiqandisini, zimbozwe kahle, ikakhulukazi uma kushisa. Njengoba ziqukethe imikhiqizo yobisi namaqanda, Akunconywa ukuzishiya ekamelweni lokushisa amahora amaningi kakhulu.yize isiko lezindlu zasemakhaya livumela ithuba lokuphumula lapho amazinga okushisa ebanda.
Uma zigcinwa ngokucophelela, zivame ukuhlala izinsuku ezimbalwa zisesimweni esihle, yize kuyinto enhle ukuzigcina isikhathi eside kangako ngaphandle kokuthi othile "azihlasele" kuqala. Uma zibanda kakhulu, zingafakwa ekamelweni lokushisa kancane ngaphambi kokuziphakela, kugwenywe ukufudumala okunamandla. yomisa imfucumfucu noma uthambise kakhulu indawo.
Abanye abantu baphinda bazicwilise ngobisi noma ngososo olukhilimu ngemva kokuthosa, kodwa lo mkhuba uvame ukubenza bathambe kakhulu; ngaphandle kwalapho lowo umphumela owufunayo ngqo. Ngokuvamile akudingeki ukugeza futhi okuyinto emnandi kakade futhi emnandi ngaphakathi.
Etafuleni, ama-torrija ahambisana kahle nekhofi, itiye lezitshalo, ingilazi yobisi olubandayo, noma ngisho newayini elimnandi noma i-liqueur elula. Uma efakwa ethreyini elihle, efafazwe ushukela omncane kanye nesinamoni eyengeziwe ngaphambi nje kokuphakelwa, ayaba Ukuthinta okuphelele kokudla kwemikhosi.
Izinguquko, izimpikiswano kanye nezinye izinto eziswidi ezihlobene
Nakuba sigxile lapha ku-French toast ekhilimu kakhulu esuselwa kubisi, umhlaba walesi sidlo esimnandi mkhulu futhi uvame ukuvusa impikiswano eshisayo. Abanye bakholelwa kuphela kuhlobo lobisi olunoshukela nesinamoni, kanti abanye bavikela olunye ngentshiseko. Isinkwa saseFrance esifakwe ewayinini elibomvu noma elimhlophe, futhi imbozwe ngeqanda bese iqedwa ngoshukela, uju noma isiraphu.
Kukhona nama-torrija enziwe ngezinkwa ezicebile ezifana ne-brioche, ezinikeza ukulunywa okuthambile, okuthambile, okufana nokudla okuphekiwe uma kuqhathaniswa nama-torrija amakhulu enziwe ngesinkwa esimhlophe esidala. Amanye ama-bakery anikeza Izinguqulo ezibhakiwe ukuze kuncishiswe ukuthosa, noma kugcwaliswe ukhilimu, ushokoledi noma amasoso obisi ahlukene.
Ngokwezindlela zokupheka, ama-torrija ahlobene namanye amaswidi aphesheya abelana ngomqondo ofanayo wesinkwa esidala esibuyiselwe: i-French pain perdu noma i-French toast yamazwe ase-Anglo-Saxon ilandela umqondo ofanayo wokuthi Cwilisa isinkwa engxubeni yobisi neqanda bese usipheka epanini noma ethosiwe., ukushintshashintsha izinongo kanye nokuhambisana nazo.
Kulabo abathanda ukudla okumnandi, ama-torrija angaba yingxenye yemenyu yendabuko yamaPhasika kanye nezitsha ezifana nesitshulu se-chickpea esine-cod nesipinashi, noma ama-dessert afana ne-leche frita, enye i-classic evela enyakatho yeSpain edlala ne- ubisi obukhulu, obuhlanziwe futhi obuthosiwe ukuze kutholakale ukuthungwa okukhilimu ngaphakathi kanye nokuthungwa okukhrim ngaphandle.
Kunoma ikuphi, ngale kwezinguqulo zesimanje kanye nokuguqulwa, okwenza isinkwa saseFrance esenziwe ekhaya esifakwe ubisi sikhange kangaka yinhlanganisela yephunga lesinamoni, uqweqwe lwegolide, kanye nesikhungo esithambile esisixhumanisa nezindlela zokupheka esizizuze kogogo nakomama, okufakazela lokho. Ngokuncane kakhulu ungakha i-dessert ekhumbuleka ngokuphelele.
Ekugcineni, ukwazi ubuciko be-French toast eyenziwe ekhaya kuncike ekuhlonipheni izimiso ezimbalwa ezibalulekile: ukukhetha isinkwa esinomvuthuluka oqinile, owomile kancane, ukufaka ubisi kahle ngesinamoni kanye ne-citrus, ukubekezela ngenqubo yokucwilisa, ukuqaphela ukugqoka amaqanda, nokulawula ukuthosa namafutha ukuze ingaphakathi lihlale linoshukela kanti ingaphandle libe nsundu ngegolide; unalezi zici engqondweni, akunakwenzeka ukuthi ibhetshi lakho elilandelayo ngeke libe yinto emnandi kubo bonke abazamayo.
