Ukuhamba e-Andalusia kusho ukuzicwilisa esifundeni lapho ukudla, amabha kanye nempilo yasemgwaqweni Ziyingxenye enkulu yendawo njengezikhumbuzo noma amabhishi. Kusukela emachwebeni okudoba aseHuelva kuya ezindaweni ezivamile zaseMálaga noma ezindaweni zokuphuza utshwala zangaphakathi, idolobha ngalinye nedolobhana linikeza indlela ehlukile yokuhlala phansi etafuleni… noma ukuncika indololwane yakho ebha.
Noma ubani ozibuza ukuthi uzodla kuphi kulesi sifunda uzothola ngokushesha ukuthi ukukhetha nje isifundazwe akwanele: kufanele unqume ukuthi ufuna ibha eseceleni kwechweba ekhonza izinhlanzi ezisanda kubanjwa, indawo yokugcina iwayini eneminyaka eminingi lapho izindonga ziveza khona umlando, noma indawo yokudlela esezingeni eliphezulu eqashelwa abaqondisi bezokudla. Kulesi sihloko, uzothola umhlahlandlela ophelele we... Izindawo zokudlela namabha e-Andalusia, ukuxuba izindawo zendabuko, izindawo ezivulekile ezifashisayo kanye nezincomo zokujabulela ama-tapa, ukudla kwasekuseni, amabha asogwini noma imikhiqizo efanekisela amafutha omnqumo kaJaén.
Izindawo zokudlela namabha anokunambitheka kwendabuko kwe-Andalusia
Enye yezindlela ezinhle kakhulu zokuqonda i-Andalusia ukuvakashela amabha nama-tavern ayo adumile, lawo lapho isikhathi sibonakala sengathi simile khona kodwa Ibha isagcwele ama-tapa nezingxoxoLezi yizindawo lapho ukuhlobisa, amakhasimende avamile, kanye nezindlela zokupheka ezizuzwe njengefa kubaluleke kakhulu njengemenyu uqobo.
Ogwini lwaseHuelva, isibonelo, indawo yechweba lase-Isla Cristina iyikhaya lezindawo ezinenzuzo enkulu ukusondela kwazo olwandle. Kulezi zindawo zokuphuza utshwala, ezitholakala ngamamitha ambalwa ukusuka echwebeni, inzuzo isobala: zingasebenza nazo Izinhlanzi nezinhlanzi zasolwandle ezisanda kubanjwaokusuka ngqo emakethe yezinhlanzi kuya ekhishini. Lapho, okukhanga kakhulu kuvame ukuba yizitsha ezithosiwe kalula, ukudla kwasolwandle okuthosiwe, kanye nezitshulu zasolwandle ezinambitheka njengesiko kanye nokubamba okusha kosuku, konke kusesimweni esikhululekile, esivakashelwa abantu bendawo kanye nezivakashi zasehlobo ezithembekile.
Lawa ma-bar ase-portside aziwa ngama-counter awo amade, aphilayo, lapho amatilosi, imindeni, kanye nezivakashi ezinelukuluku behlangana khona, befuna lowo moya wangempela kude nezindawo ezivakashelwa kakhulu. Ubuhle bawo busekulula: ubhiya obandayo omuhle, ipuleti... i-squid encane, i-cuttlefish noma ama-prawn kanye nomuzwa wokudla cishe ogwini lolwandle i-Atlantic. Ezimweni eziningi, awudingi ngisho nokuhlala etafuleni; okuhlangenwe nakho kuyajatshulelwa uma umi, udla amapuleti amancane futhi unambitha umoya wasolwandle ongena ngomnyango.
Ngakolunye uhlangothi lwesifunda, enkabeni yeMálaga, sithola izindawo ezithile zokuphuza iwayini nezindawo zokuphuza utshwala ezidumile lapho ibha iyisikhungo khona. Kunezindawo zokudlela ezinenye yezindawo zokudlela. Amabha adumile kakhulu eSpainLawa amathempeli angempela lapho iwayini, ama-tapa ashisayo nabandayo, kanye nemihlobiso yendabuko kudala khona umhlaba wawo oyingqayizivele. Kulezi zindawo, ukuxokozela kuhlala njalo, futhi izindonga, ezigcwele izinkumbulo, zibonakala zikhuluma.
Lezi zindawo zivame ukuhlotshiswa ngamaphosta e-flamenco, izikhumbuzo zokulwa nezinkunzi, kanye nezithombe ezindala ezithwebula amashumi eminyaka ezindaba. Akuvamile ukuthi izindaba zabaculi, izihlakaniphi, kanye nabantu abadumile abaye bavakashela lezi zindonga ziqoqeke. Amanye ala ma-bar aze abe nabantu abaziwayo abavela emasikweni aseSpain njengabalingani noma abanikazi, okuqinisa i-aura yabo yenganekwane. Elinye lamacala okukhulunywa kakhulu ngawo yilelo le-bar yomlando eMalaga ehlobene... U-Antonio Banderas njengomunye wabanikazi bayo bamanjeokuye kwasiza ekugcineni udumo lwayo luphila ngaphandle kokulahlekelwa ngisho nakancane ubuqiniso.
Kusukela yavulwa ngawo-70, lolu hlobo lwe-bodega lube yinto okumele ivakashelwe yizizukulwane zezakhamuzi zaseMalaga kanye nanoma ubani ovakashela idolobha efuna ukudla okuhle endaweni yendabuko. Phakathi kwezitsha zalo ezidumile kakhulu kukhona isangweji elincane elishisayo elaziwa kakhulu ngokuthi “kwenziwe kancane nge-pringá”okuye kwaba ukudla okumnandi okudumile. Le sandwich, egcwele ingxube yenyama emnandi evela esitsheni, iyisibonelo esiphelele sendlela iresiphi ethobekile engaba yidumela ngayo uma yenziwe ngokucophelela, isinkwa esihle, futhi iphekwe kahle kakhulu.
Kulezi zinhlobo zama-bar, isimo asihlukani nomkhuba wokwabelana ngezitsha phakathi netafula, ukucela izincomo kumuntu osebenzela i-weita, nokujabulela nje ukugeleza kwamathileyi. Ukuhlala ebhawa, ukuxoxa nabasebenzi, nokubabuka bephakela amawayini, ama-vermouth, nama-tapa ngokungakhathali konke kuyingxenye yobuhle. Ukuhlanganiswa kwesiko, isevisi enobungane, kanye nezithako ezilungiselelwe kahle kwenza lezi zindawo zibe yindawo ekhethekile ngempela. ukubheja okuqinisekile kokudla e-AndalusiaKungakhathaliseki ukuthi ufuna okuthile okusheshayo noma okumnandi okujabulela ama-tapa amaningana engxoxweni ende yangemva kwesidlo sakusihlwa.
Izindawo zokudlela zase-Andalusia eziqashelwa yiziqondisi zokudla
Ngaphandle kwezindawo zokuphuza utshwala nezindawo zokuphuza utshwala zomlando, i-Andalusia ibilokhu iyisibonelo kulabo abafuna ukuhlola indawo yokudlela. ukudla okunobuciko, okuqhutshwa umkhiqizo okunendlela yobuchwephesheEnye yezincwadi ezigqamise kakhulu leli gxathu elibalulekile yi-Macarfi Guide, iphrojekthi ekhetha umbono wendawo, esekelwa ngababhali bemithi abazi kahle indawo futhi engagcini nje kuphela kumagama amakhulu emidiya.
Okuthakazelisayo ngalo mhlahlandlela ukuthi wakhiwe ngombono osondelene nowentshiseko, nethimba labantu abaseduze Amanxusa okudla angu-2.000 abavakashela futhi balinganise izinkulungwane zezindawo zokudlela unyaka wonke. Ukuze bahlanganise uhlu lwabo, bahlaziye izindawo ezingaphezu kuka-3.000, begxile hhayi ekudleni kuphela, kodwa futhi nasenkonzweni, esimweni sezulu, ekuhlobiseni, kanye nokuhlangenwe nakho okuphelele okunikezwa ekamelweni ngalinye. Ukumbozwa kwabo kuhlanganisa izifunda eziningana: iCatalonia, iMadrid, iBasque Country, iLa Rioja, iValencia, i-Andalusia, iCantabria, kanye ne-Asturias, ngenhloso yokumboza zonke izifunda zezwe eminyakeni ezayo.
Ngaphakathi kwalolu hlaka, ukufakwa kwe-Andalusia kuye kwabonisa ukuqashelwa okukhulu kwendawo yokupheka yesifunda saseningizimu. Umhlahlandlela awugcini nje ngokubala izindawo zokudlela; uzihlela ngokwezifunda futhi uhlaziye okungcono kakhulu. ukuvulwa ngonyaka odlule ezingeni likazwelonke Ihlukanisa izindawo zokudlela ngezifundazwe, isitayela sokudla, imihlobiso, kanye nezinga lesevisi. Ngaphezu kwalokho, yethula izigaba ezisebenzayo ezikusiza ukuthi uqonde ukuthi indawo ngayinye inikeza ini ngempela: kusukela ezindaweni ezivakashelwa abantu bendawo kuya ematafuleni aqhutshwa abapheki aklanyelwe ulwazi olukhethekile, kanye nezindawo zokudlela ezikhethekile emikhiqizweni ethile.
Ngenxa yale ndlela, iMacarfi ibeke amaphrojekthi amaningi ase-Andalusia ebalazweni, amaphrojekthi avelele ngobuntu bawo obuhlukile. Akukhona nje ngokudla okumnandi: baphinde bacabangele izindawo zokudlela zendabuko ezinezimpande ezijulile, izindawo ezingahlelekile kodwa ezihlelwe ngokucophelela, kanye neminikelo elinganisela amasiko kanye nesimanje. Umphumela uba isithombe esicebile nesihlukahlukene sesifunda. ukuhlukahluka kokudla kwe-Andalusia, okuhambisana ngokwemvelo nama-tapa athandwayo kanye namabha asebhishi.
Inhloso yalo mhlahlandlela eminyakeni ezayo ukwandisa kancane kancane ububanzi bawo ukuze ukumboza izwe lonkeLokhu, uma kusetshenziswa e-Andalusia, kusho ukuletha izindawo zokudlela ezivela ezifundazweni mhlawumbe ezingabonakali kangako emithonjeni yezindaba evamile. Lokhu kuvula ithuba lokuthi izindawo zokudlela zasemakhaya, izindawo zokudlela zangaphakathi, kanye namaphrojekthi asekelwe emikhiqizweni etholakala endaweni—kusukela enyameni yasezintabeni kuya emifinweni yasegadini, futhi-ke, izinhlanzi kanye nokudla kwasolwandle okuvela ogwini oluhlukahlukene lwase-Andalusia—kuvele ku-radar.
Izindawo ezinhle kakhulu zokuvula eSpain ezinesitayela sase-Andalusia
Njalo ngonyaka, i-Macarfi Guide imemezela imiklomelo yayo yamaRookies, okuwuphawu oluzinikele ekuqapheni izindawo zokudlela eziyishumi nanhlanu ezinhle kakhulu zokuvulwa eSpain ngonyaka odlule. Lolu hlu luhlanganisa izikhungo ezivela ezifundeni ezahlukene, kodwa ohlelweni lwakamuva, izikhungo zase-Andalusia zibe khona ngokuphawulekayo, kanye nezicelo eziningana ezinhle kakhulu.
Ukubekwa ohlwini kubeka i-Ibai, eBasque Country, endaweni yokuqala, kulandelwe yiPabú eMphakathini waseMadrid, iMaymanta ne-Esperit Roca eCatalonia, iHaku neBacai eMphakathini waseValencian, kanye nezikhungo ezifana neRural, iSen Omakase, iPer Se Bistró, iVarra, ne-Olio ezingxenyeni ezahlukene zeSpain. Phakathi kwalolu hlu lwamagama kukhona amaphrojekthi amane ase-Andalusia angene ezinhlwini zezivulo ezithakazelisa kakhulu ezweni, okubonisa impilo enhle yokudla kwanamuhla kwe-Andalusian.
Phakathi kwabaqalayo, enye yezindawo ezidonse ukunaka komqondisi yile I-LeartáItholakala e-Andalusia futhi ibhekwa njengenye yemiklamo emisha ethokozisayo kakhulu ezweni lonke, iyiphrojekthi lapho ubuchwepheshe bamanje buhambisana khona nokuxhumana okuqinile nesikhathi esidlule. incwadi yokupheka yendawoUkudlala ngemikhiqizo yesizini kanye nokwethulwa ngokucophelela. Ifilosofi ivame ukuhilela ukuhumusha kabusha izitsha zendabuko ngendlela yesimanje, ngaphandle kokulahlekelwa umphefumulo wazo wase-Andalusia.
Elinye igama elifanele ngu LievaFuthi etholakala e-Andalusia, le ndawo yokudlela ithole indawo kulolu hlu olukhethiwe ngenxa yenhlanganisela yayo eyingqayizivele yokudla okuyingqayizivele, izithako ezikhethwe ngokucophelela, kanye nendlela yokukhetha imenyu yomuntu siqu. Luhlobo lwendawo olunconywa kulabo abafuna okuthile okuhlukile kanye nokuhlukana nokuvamile, ngenkathi begcina ukuxhumana nendawo ezungezile ngokudla kwasolwandle, inhlanzi, inyama yendawo, noma imifino evela kubakhiqizi abaseduze.
Ukuba khona Umjikelezo 14 Njengokuvulwa kwe-Andalusia okuqashelwa kuma-Rookies Awards, kubonisa kahle uhlangothi lwesifunda oluxube imiphakathi eminingi, oluvame ukuba nemibono ehlanganisa ithonya lamazwe ngamazwe nezithako zasendaweni. Lawa mabha nezindawo zokudlela zanamuhla ngokuvamile athanda amabha ashintshashintshayo, amapuleti okwabelana, kanye nesimo esikhululekile lapho okuhlangenwe nakho kokupheka kuhlangana khona nomuzwa wokuba sendaweni yesitayela.
Ekugcineni, ukubhekisela ku- I-Tragatá Málaga Phakathi kwezindawo ezinhle kakhulu zokuvula, kugqamisa indlela amadolobha afana neMalaga azimise ngayo njengezizinda zokusungula izinto ezintsha zokupheka. Amaphrojekthi amasha azuza kumakhasimende anelukuluku, ajwayele kokubili ama-tapa akudala kanye neminikelo yokudala, ebavumela ukuthi bazame ngezingxenye eziyingxenye, amamenyu okunambitha, kanye namamenyu ashintsha njalo. Lokhu kuguquguquka kuyisibonakaliso esicacile sokuthi i-Andalusia ithole indawo yayo ohlwini lwe- izindawo zokudlela ezihamba phambili ezweni lonke.
Izindawo zokudlela ezibhekiselwe kuzo e-Andalusia ngokusho kwe-Macarfi Guide
Ngaphezu kwezikhala, i-Macarfi Guide inikela isigaba esithile kulabo ebacabangelayo izindawo zokudlela ezinhle kakhulu e-AndalusiaLuhlu olubonisa amaphrojekthi anobuntu obuhlukile kakhulu, amaningi awo asevele eqashelwa ezinye iziqondiso kanye nomphakathi odumile, futhi abonisa izinga lamanje lokudla kwase-Andalusia.
Okuholayo kulokhu kukhetha yilokhu Bardal, kulandelwe amagama adumile anjengalawa Ukuqokwa, uhlobo oluyinhloko lokudla kwasolwandle, noma KalejaWaziwa ngomsebenzi wakhe ngamalahle kanye nezindlela zokupheka ezisheshayo nezihlosiwe. Kuphinde kwavezwa I-Noor, iphrojekthi echaza kabusha ngokujulile ifa lase-Andalusia, kanye I-BagáLesi isibonelo sendlela ikhishi elinobuntu obukhulu elingadalwa ngayo endaweni encane kakhulu. Eceleni kwabo kukhona indawo yokudlela yase- UJosé Carlos García, etholakala eMalaga, kanye Lú Cocina y Alma, okuvelele ngendlela yayo yokudala.
Uhlu luqediwe nezinye izikhungo eziqinisa ukubaluleka kwesifunda ekugayweni kwemikhiqizo yokudla okuphawulekayo: Emuva, Indawo yokudlela yase-Coast, ISkina, Amatilosi uJosé, I-Palodú, Imayela, Nintai y La FincaNgayinye yalezi zikhungo inikeza indlela ehlukile, kusukela emathempelini okudla kwasolwandle kuya ezindaweni ezigxile kumamenyu ahlelwe kahle kakhulu, kodwa zonke zihlanganyela ukuzibophezela okucacile kwikhwalithi, isevisi kanye nokunakekela imvelo.
Okuthakazelisayo ngaleli qembu lezindawo zokudlela ukuthi azigxili nje kuphela ekubonisweni kobuchwepheshe; eziningi zisebenza nabakhiqizi bendawo, zisekela izindlela zokupheka zendabuko, noma zifaka izihlobiso ekudleni okudumile kumamenyu azo. ukudla okumnandi okune-AndalusianKuvamile ukuthola ukuchazwa kabusha kwezitshulu, ezenziwe ngomhluzi ocebile, noma izinguqulo zokudla ezicwengekile ezibonakala njenge-gazpacho, i-ajoblanco, noma amalungiselelo okudla kwasolwandle axhumene nogu oluhlukene lwesifunda.
Kwabahambi, lolu hlu lwezinkomba lusebenza njengesiqondiso lapho uhlela uhambo olukhulu lokudla, ukuhlanganisa ukuvakasha kwamasiko nokubhukha ezindaweni lapho okuhlangenwe nakho kuthatha amahora amaningana futhi kuvame ukufaka ukubhanqa iwayini, izincazelo ezinemininingwane etafuleni, kanye nensizakalo yokunaka. Eziningi zalezi zindawo zidinga ukubhukha kusenesikhathi, ikakhulukazi ngezimpelasonto nangezikhathi zesikhathi esimatasa, ngakho-ke kuyalulekwa ukuhlela kusenesikhathi uma ufuna ukuzwa uhambo lokupheka olukhumbuleka ngempela. isipiliyoni sokupheka sezinga eliphezulu e-Andalusia.
Kunoma ikuphi, lezi zindawo zokudlela ezidumile azithathi indawo yezindawo zokuphuza ama-tapa noma ama-pub endabuko; kunalokho, zihlala nazo futhi ziphakamisa umbono jikelele we-Andalusian gastronomy. Umhambi ofanayo ojabulela imenyu yokunambitha ngelinye ilanga endaweni yokudlela enezinkanyezi ze-Michelin angase ngosuku olulandelayo avakashele ethaveni yomakhelwane ukuze athole amasangweji amancane nobhiya. ukuhlalisana phakathi kwabantu abadumile nabanolwazi Kungenye yezici ezenza indawo yokupheka yalo mphakathi ibe ekhethekile kangaka.
Indawo yokudlela e-Andalusia: ama-tapa, ukudla kwasekuseni, amadolobhana kanye nezindawo zokuphuza zasogwini
Ngaphandle kwezincwadi zesiqondiso kanye namagama amakhulu, labo abachitha izinsuku ezimbalwa beholidini esifundeni bavame ukuzibuza ngento ethile eqondile: Indawo yokudla kahle e-Andalusia nsuku zonkeFuthi yilapho yonke indawo yamabha e-tapas, amakhefi okudlela kwasekuseni, izindawo zokulala eziseceleni komgwaqo, izindawo zokudlela zasemakhaya kanye namabha asebhishi eqala ukusebenza khona, okwenza indawo yokupheka yase-Andalusia yangempela.
Enye yezinto zakudala ezinhle zokuhamba ukuqala ukuthola ama-tapas eGranadaAmabha aseGranada adumile ngesiko lokunikeza ipuleti elincane nesiphuzo ngasinye ngaphandle kwezindleko ezengeziwe. Ezindaweni eziningi, umjikelezo ngamunye weziphuzo uza ne-tapa ehlukile, kusukela kokuthile okulula njenge-toast noma i-sandwich encane evulekile kuya ezingxenyeni eziningi zezitshulu, izitsha ezithosiwe, noma ama-stir-fries. Idolobha livumela ukukhasa emabhaweni, okukuvumela ukuthi unambithe izinhlobo ezahlukene zeminikelo futhi ujabulele isimo esijabulisayo sabafundi nesezivakashi esigcwalisa ama-terrace nama-bar.
Esinye isiko esigxilile e-Andalusia ukuqala usuku nge- isidlo sasekuseni esimnandiEmakhefi nasezindaweni zokuphuza utshwala, kuvamile uku-oda isinkwa esithosiwe esenziwe ngesinkwa sasemaphandleni noma i-roll, ngokuvamile sihambisana namafutha omnqumo angavamile, utamatisi ochotshoziwe, futhi, uma uthanda, i-Serrano ham noma ushizi. Ikhofi ixutshwa nojusi wewolintshi osanda kucindezelwa, futhi kuye ngendawo, kukhona nezinketho ezimnandi njenge-churros, i-pestiños (uhlobo lwe-pastry ethosiwe), noma ama-pastry enziwe ekhaya. Lo mkhuba wasekuseni cishe uwumcimbi wokuzijabulisa, ikakhulukazi ngezimpelasonto.
Kulabo abajabulela ukuphuma endleleni evamile, kufanelekile ukufuna izindawo zokudlela e- amadolobhana ase-Andalusia angaphakathi nezweKula madolobhana, izindawo zokuhlala eziseceleni komgwaqo kanye nezindawo zokudlela ezincane zivame ukuba nemikhiqizo yendawo: izitshulu ezishisayo, inyama eyosiwe, inyama eyosiwe, ushizi wobuciko, kanye nemifino etshalwe endaweni. Ngokuvamile aziveli ezincwadini ezinkulu zokuqondisa, kodwa ziyizindawo lapho ungadla khona sengathi usekhaya, ngezingxenye eziningi namanani afanelekile—afanele ukuhlanganiswa nemizila yokuhamba ngezinyawo, ukuvakashela izikhungo zasemadolobheni zomlando, noma uhambo oluya ezindaweni zokuhlala kanye nezindawo zokubukwa.
Ogwini, izindawo zokuphuza utshwala zasebhishi ziba amakhosi asehlobo. Ngokwesibonelo, eduze kweCosta del Sol, kunohlu olude lwazo. amabha asogwini adumile Uhlelo oluhle luhilela ukuchitha usuku ogwini lolwandle nokuma cishe ngesikhathi sasemini ukuze u-ode ama-sardine athosiwe, inhlanzi ethosiwe, izitsha zerayisi, noma ukudla kwasolwandle okuthosiwe. Lezi zindawo, ezitholakala cishe esihlabathini, zihlanganisa umsindo wolwandle nephunga lokudla okuthosiwe kanye nokuphithizela okuqhubekayo kwabeluleki beze futhi behamba phakathi kwemibhede yelanga namatafula.
Ngaphezu kwalokho, abantu abaningi basebenzisa izikhathi ezikhethekile njengeSonto Elingcwele ukuhlela ukudla ezindaweni zokuphuza utshwala nezindawo zokudlela ezisezindleleni zodwendwe. Emadolobheni afana neSeville, iMalaga, neCordoba, izindawo eziningi zilungiselela lezi zinsuku ngokunikeza amamenyu akhethekile, izitsha zesizini, kanye namahora okuvula afanele labo abafuna ukuhlanganisa amasiko enkolo kanye ukudla okuhle emgwaqweniIsimo simnandi kakhulu, lapho imigoqo igcwele khona futhi ama-terrace egcwele kusukela ekuseni kuze kube sebusuku.
Esinye isici okungafanele singanakwa ukubaluleka kokuthi amafutha omnqumo esifundazweni saseJaénAmafutha omnqumo ayingxenye yobuntu bokupheka base-Andalusia. Ukuvakashela izigayo zomnqumo noma ama-cooperative kukuvumela ukuthi uzitholele mathupha ukuthi leli golide eliwuketshezi likhiqizwa kanjani, elibe selisetshenziswa ekudleni kwasekuseni, kumasaladi, ezitsheni ezithosiwe, nasezitsheni ezithosiwe. Ezindaweni eziningi zaseJaén, ungathola izitolo ezikhethekile kanye nokunambitha lapho ungazama khona izinhlobo ezahlukene zamafutha omnqumo, uqaphela ukunambitheka kwawo, iphunga, kanye nokuthungwa.
Ekugcineni, isipiliyoni sokudlela sase-Andalusia sakhelwe phezu kwezikhathi ezincane: i-tapa engahleliwe ebha yekhoneni, isidlo sasemini sangeSonto esikhululekile endaweni yokudlela yasemakhaya, isidlo sakusihlwa endaweni yokudla yokudala, noma ubhiya obunokudla kwasolwandle ngasolwandle. Kungakhathaliseki ukuthi ulandela uhlu nezincomo noma ukhetha ukwenza izinto ezintsha ngokusekelwe kulokho okutholayo, lesi sifunda sinikeza ingxube elinganiselayo ye isiko, i-avant-garde kanye nesimo esithandwayo lokho kukubamba futhi kukukhuthaze ukuthi ubuye njalo njalo.
Lonke leli nethiwekhi lamabha omlando, izindawo zokudlela eziwine imiklomelo eziqashelwa abaqondisi abanjengoMacarfi, izindawo zokuvula zakamuva ezibhekwa njengezinye zezinto ezijabulisa kakhulu ezweni, kanye nezindawo zansuku zonke zokudla kwasekuseni, ama-tapa, noma ukudla ogwini lolwandle kubonisa ukuthi ukudla kwase-Andalusia kubhekene nesikhathi esicebile kakhulu. Phakathi kwekhwalithi yezithako, ubuciko babapheki, kanye nendlela yokudlela ekhululekile neyokuxhumana nabantu, ukudla e-Andalusia kuba enye yezindlela ezinhle kakhulu zokwazi lesi sifunda, ukujabulela isiko laso, nokususa izinkumbulo ezihlala njalo. ukunambitheka, amaphunga kanye nezikhathi ezabiwe lokho kudlula kakhulu ukudla okulula.