Uphuzo oludakayo lukhona emlandweni wesintu kusukela kudala. Ukusetshenziswa kwayo kuhlotshaniswe nemikhosi, inkolo, imithi kanye nesiko lomphakathi ngamunye. Emakhulwini eminyaka adlule, izimpucuko ezihlukahlukene ziye zazakhela ezazo indalo, zakha omkhulukazi iziphuzo ezihlukahlukene nama-flavour ahlukene, amakha namasiko ahambisana nawo. Sizofunda ngezinhlobo zophuzo oludakayo namasiko azo, emhlabeni jikelele naseSpain.
Kulesi sihloko sizothatha uhambo lwe izwe elithakazelisayo leziphuzo ezidakayo. Sizothola izinhlobo zabo ezihlukene, amaqiniso athakazelisayo ezizungezile, namasiko abekezelele ezindaweni ezahlukene zomhlaba. Kusukela kuma-elixirs asendulo kuya kumimoya yesimanje, sizohlola ukuthi lezi ziphuzo ziwuthinte kanjani umphakathi nomlando.
Ama-liqueurs adumile kakhulu nemimoya
I-Los ogologo kanye nemimoya Bebengabalingiswa bamasiko amaningi emhlabeni jikelele. Eziningi zazo zinemvelaphi yasendulo, nezindlela zokupheka eziye zadluliselwa ezizukulwaneni ngezizukulwane.
Phakathi kwaziwa kakhulu, singagqamisa:
- pomace: umoya owenziwe ngokucwiliswa kwamagilebhisi usala ngemva kokwenza iwayini.
- I-Grappa: isuka e-Italy, ifana ne-pomace futhi inokunambitheka okuqinile, okuyisici.
- I-Aperol: i-liqueur yase-Italy enombala osawolintshi, esetshenziselwa ukulungisa i-Aperol Spritz edumile.
- Anise: Kwethulwa ngokuhlukile okuhlukile njenge-Chinchón noma i-Tres Caires, lesi siphuzo sinesiko elide e-Spain, futhi ukulungiswa kwaso kuxhunywe ezindabeni eziningi zendawo.
- isiqephu: ugologo ojwayelekile ovela e-Navarre, owenziwe nge-sloes e-macerated.
Amasiko nezinto ezithokozisayo zophuzo oludakayo
Emhlabeni jikelele, i ukusetshenziswa kotshwala Kuye kwaxhunyaniswa nemikhuba, imikhosi kanye namasiko ahlala ehlala isikhathi eside. Ezinye eziphawuleka kakhulu zihlanganisa:
I-Quimada yaseGalician
E-Galicia, i- kushile Kuyisiphuzo esiwuphawu esilungiselelwe ne-pomace brandy, ushukela, ubhontshisi wekhofi, ulamula kanye nekhasi lewolintshi. Lapho uyilungiselela, a umkhuba ongaqondakali ngekhubalo elifuna ukuxosha imimoya emibi.
Iziphuzo ezivela ezigodini
Ama-liqueur amaningi avela ezindlini zezindela, lapho izindela zenza khona izindlela zokupheka ezisagcinwa ziyimfihlo. Igqamisa i- I-Valvanera Liqueur, eyakhishwa izindela zamaBenedictine kusukela ekhulwini le-16, okuyisibonelo esicacile sendlela indawo engokwenkolo eye yathonya ngayo ukudalwa kweziphuzo.
Umthelela wenkolo ekukhiqizweni kotshwala ube mkhulu kuwo wonke umlando, ikakhulukazi ezifundeni lapho amasiko okomoya exhumene kakhulu nokuphuzwa kweziphuzo ezivutshiwe.
Umkhosi we-toast
I-Toast ngaphambi kokuphuza Kuyisiko elisabalele emasikweni amaningi. Kuthiwa leli siko laba khona emandulo lapho kwaklinywa izingilazi ukuze kubonakale ukuthi isiphuzo besingenashevu. Lo mkhuba awubonakali nje kuphela ubungane, kodwa futhi nokuthembana phakathi kwabantu.
Iziphuzo ezijwayelekile zaseSpain
ISpain iyizwe eline- ingcebo enkulu yeziphuzo ezidakayo. Isifunda ngasinye sinotshwala nemimoya yaso, eminingi yayo ene-Designation of Origin. Ukuhlukahluka kwama-flavour kubonisa isiko nemikhuba yendawo ngayinye.
INyakatho yeSpain
E-Galicia, i- kushile futhi ikhofi nogologo zithandwa. E-Cantabria ephawuleka kakhulu utshwala bemithi, eyenziwe ngezitshalo zasendle ezivela e-Picos de Europa; Le ngxube yamakhambi iveza ukunambitheka okuyingqayizivele okwaziswa kakhulu abantu bendawo.
I-Central Spain
EMadrid yaziwa ngokuthi chinchon, i-anise liqueur eluhlaza. UCastilla-La Mancha ukhiqiza odumile Ngixazulule, isiphuzo esenziwe ngekhofi, i-anise nezinongo. Lobu tshwala buvame ukusetshenziswa emigubhweni nasemicimbini yomphakathi, kanti ukukhiqizwa kwabo bekubalulekile emnothweni wendawo.
Indawo yaseLevantine neziqhingi
Emphakathini waseValencian nase-Murcia okulandelayo kudumile: Utshwala obuwolintshi nabadumile Utshwala 43. Eziqhingini zaseBalearic, sithola i-ratafia futhi i Amakhambi e-Ibizan, yaziswa kakhulu ekwenzeni i-cocktail. Ukusetshenziswa kwezithako zendawo kuyisihluthulelo ekwakhiweni kwalezi ziphuzo, okubonisa isimo saseMedithera sesifunda.
Utshwala kanye nomthelela wabo emphakathini
Kusukela ezikhathini zasendulo, iziphuzo ezidakayo ziye zaba nokubaluleka okukhulu ezindaweni ezifana ezomnotho, ezokwelapha nezenkolo. NgeNkathi Ephakathi, isibonelo, ubhiya newayini kwakuthandwa ngaphezu kwamanzi ngenxa yezinkinga zokukhucululwa kwendle. Ama-liqueur nawo asetshenziswa emithini yesintu emasikweni ahlukene.
Nabo babambe iqhaza kwi ezenhlalo. Izindawo zokucima ukoma nezindawo zokucima ukoma seziyizindawo zokuhlangana iminyaka eminingi, zikhuthaza ukuhwebelana ngamasiko nezohwebo futhi zisebenza njengezindawo lapho ubudlelwano bokuxhumana benziwa khona.
Ukusetshenziswa ngokuzibophezela kanye nokuvela kophuzo oludakayo
Ngesikhathi Utshwala buyingxenye yamasiko amaningi, okwamanje kukhona ukukhuthazwa ukusetshenziswa okusesilinganisweni nokunomthwalo wemfanelo. Imikhankaso yokuqwashisa ihlose ukunciphisa ubungozi obuhlobene, ukukhuthaza ubumnandi obunempilo nokuqaphela utshwala. Lokhu kuziphendukela kwemvelo embonweni wezenhlalo wotshwala kukhombisa ukushintshela endleleni enempilo futhi enokulinganisela.
Eminyakeni yamuva nje, sekuphinde kwaba nomkhuba wokudla iziphuzo okuqukethwe kotshwala okuphansi kanye nezinketho zobungcweti ezibeka kuqala ikhwalithi kunobuningi. Lokhu kushintshwa kwemakethe kuyinkomba yesidingo esikhulayo semikhiqizo eyiqiniso futhi ekhethwe ngokucophelela.
I-Las iziphuzo ezidakayo Bahambe nesintu amakhulu eminyaka, bevela eceleni komphakathi futhi bezuza izincazelo ezingenakubalwa. Kusukela emasikweni asendulo kuya kuma-cocktail acwengiwe anamuhla, umlando wawo ugcwele ama-nuances abonisa ukwehluka kwamasiko esifundeni ngasinye.
