Ezindaweni eziningi okuyiwa kuzo, ukudla newayini kuyingxenye engahlukaniseki yobunikazi bawo beqoqo nomlando, kuze kube seqophelweni lokuba yincwadi yabo yokwethula emhlabeni; ngakho-ke, inhlanganisela yezokuvakasha kanye ne-gastronomy iyisivikelo se ukuma, ukuthuthukiswa kwendawo kanye nobuqiniso lokho akuyeki ukukhula.
Ngaphandle kokudla kahle, ukuhamba nolwanga lwakho kuqala kusho ukubamba iqhaza ekunambitha, ukuvakashela abakhiqizi, ukuya ezimakethe noma ukufunda izindlela zokupheka zendawo; izikhungo ezifana ne-CTC zichaze ukuvakasha kwe-gastronomic njengomsebenzi lapho ulwazi lwesivakashi luhlotshaniswa khona nokudla kanye imikhiqizo, izindawo kanye nemisebenzi ehlobene.
Sisho ukuthini ngokuvakasha kwe-gastronomic kanye nokuvakasha kwewayini?
Uma sikhuluma ngokuvakasha kwe-gastronomic, sibhekisela ohambweni lapho itimu emaphakathi kuwukudla kwendawo: kusukela ekunambitha izitsha zendabuko noma iziphakamiso ezintsha, kuya ekuphileni okuhlangenwe nakho okuhleliwe kokupheka; lo mbono uhlanganisa abakhiqizi bokuhlangana, imikhosi, izimakethe, izikole zokupheka kanye nakho konke okwenza ukudla a isipiliyoni samasiko nemizwa.
Ngaphakathi kwalo mkhathi, ukuvakasha kwewayini kunendawo yayo: kuhlanganisa ukuvakashela izivini nezindawo zewayini, ukubamba iqhaza ekunambitheni, ukuthenga noma ukudla iwayini endaweni nokufunda nge-viticulture yendawo; iwuhlobo lwezokuvakasha lapho iwayini liba yinto evamile futhi indawo yokulima iwayini ibe yindawo okugxilwe kuyo. isilungiselelo kanye nomlingiswa oyinhloko.
Inani lezindawo nemiphakathi
I-cuisine namawayini esifunda asiza ukuvuselela okunikezwayo kwezivakashi, ukuhlukanisa izinkathi zonyaka nokudala ukusebenzisana phakathi kwemikhakha (i-agri-food, hospitality, commerce, culture); ukuvakasha okuthuthukiswe kahle, kwe-gastronomic kunomthelela ekwakhiweni komkhiqizo wendawo kanye nokwenza ngcono ukusatshalaliswa kwezindleko, ukukhulisa ukuqashwa, umnotho oyindilinga kanye nokuziqhenya ngokuba ngowabanye.
Ngaphezu kwalokho, ixhuma nezitayela ezibalulekile: ukuhamba ngokuqaphela okwengeziwe, ukuhlonipha indawo ezungezile, ukulondolozwa kwamasiko, imikhiqizo yesizini kanye nezifunda ezimfushane; le ndlela yokuhamba ivuza ubuqiniso futhi yazisa umkhakha oyinhloko, osizayo vikela izindawo kanye nolwazi lwendawo.
Isibonelo esihle isenzo sokuphromotha esihlelwe e-Navarra ukuze siphawule ukuqala kwenkathi kapelepele we-Lodosa Piquillo: abameleli bendawo, izinkampani zezokuvakasha kanye nezintatheli ezingamashumi amabili kanye nabathonya (nabalandeli abangaphezu kwezigidi ezine) babuthana eLodosa ukuze babonise inqubo kapelepele, kusukela epulazini kuya etafuleni; konke ukubeka umphakathi we-Foral njengendawo ye-gastronomic Izwe langempela, i-pantry eyingqayizivele kanye nezivakashi.
Umcimbi othi "Imfihlo engaphelele yomhlaba wethu" wawuhlanganisa ukuvakashela emasimini, ukuvuna, ukugazinga nokunambitha, kanye nesiphakamiso sompheki uJesús Iñigo eTorre de Velasco. Lesi senzo siyingxenye ye-Navarra Enogastronomica Digital Marketing Plan, exhaswe ngezimali ze-Next Generation EU kanye Nohlelo Lokubuyisela, ngenhloso yokuthuthukisa imodeli yezokuvakasha esimeme, enesibopho esikude nokuminyana kuthuthukisa umnotho wendawo.
Izici nezitayela zokuvakasha kwe-gastronomic
Isici esiyinhloko sicacile: ukudla kubekwa njengesizathu sohambo futhi umzila uhlelwe ngokusekelwe kulokhu; ukusuka lapha, amathuba ayinkulungwane avuleka aguqula i-gastronomy ibe i-vector yamasiko nezomnotho ye-oda lokuqala, kusukela kokuhlangenwe nakho nabakhiqizi kuya kumatafula anezinhlu zokulinda ku-haute cuisine, into edale intshisekelo hamba uyodla futhi uphuze kahle.
- Ukuvakasha kwe-gastronomic kugxile kokuhlangenwe nakho okukodwa i-gastronomy yendawo.
- Isiko Culinary kuyinto ucezu olubalulekile kwezokuvakasha kwamasiko kanye nobunikazi bendawo.
- Ingenye yemithombo ye imali engenayo enamandla kakhulu ngaphakathi emkhakheni wezokuvakasha.
- Kwabahambi, ukudla kahle kungenye yezinto okuhlangenwe nakho okubaluleke kakhulu yohambo.
- Ukusesha nakho okusha Culinary ichaza umoya wakhe wokuhlola.
- Inikeza okhiye bokuqonda i- isiko kanye nendawo etafuleni.
- Kuthathwa njengokuthambekela okukhuphukayo nokuqhubekayo. ukuziphendukela kwemvelo kanye nokuhlukahluka.
- Ukuhlaziya okuningi kubonisa ukuthi i-gastronomy ithonya iphesenti eliphezulu kakhulu lezinqumo zokuhamba, ezifinyelela izibalo ezifana U-60% wezokuvakasha ezimweni ezithile.
Izinzuzo zabahambi nezindawo okuyiwa kuzo
Lolu hlobo lwezokuvakasha lunikeza izinzuzo ezicacile kubo bobabili abavakashi kanye nemiphakathi ephethe, ngoba lukhuthaza ukusetshenziswa kwendawo, lufundisa ulwanga, luqinisa izibopho zamasiko futhi lusiza ukwaba ukusetshenziswa kwemali; ekugcineni, kukhulunywa ngokudla abantu, izindawo kanye nenkumbulo nezitsha zendabuko ezifana ama-criadillas omhlaba.
- Ukuthola Ama-flavour amasha: izithako, izinongo namasu anweba ama-horizons.
- ufunde zokupheka kanye namasu: akukho njengokuyizama esizeni nokubuza ukuthi yenziwa kanjani.
- Hlanganisa ku- isiko lendawo: Ukudla njengendawo kukusiza ukuthi uqonde indawo kangcono.
- sekela i umnotho wendawo: izindawo zokudlela, izimakethe kanye nabakhiqizi abancane.
- Nweba i- ulwazi Culinary: kusukela kumbono ukuze uzijwayeze epuletini.
- Thuthukisa amakhono okupheka: khetha isidlo ngenxa yelukuluku, buza imibuzo bese usiphinda ekhaya ukuze yenze eyakho.
Amadolobha afana neMadrid awuzibuthe wokuvakasha kwe-gastronomic, anokuvakasha kwe-tapas, izimakethe, nezifundo. Uma futhi udinga ukuhlela ukuhlala kwakho, ungakwazi njalo ukuqhathanisa izindawo zokuhlala ezinkundleni ezihamba phambili ezifana nama-quehotele ukuze uhlele uhambo oluhlanganisayo. itafula, indawo kanye nokuphumula.
Amaphrofayili abavakashi be-gastronomic
Akubona bonke abahamba ngendlela efanayo uma ukudla kuyinkosi. Kunamaphrofayili ahluke kakhulu okuthi, ngama-nuances, abelane ngothando lokudla okuhle nokutholwa. Mhlawumbe uzozibona kwelinye lalawa maphrofayili anamathegi, amahlaya kanye nenani elifanelekile leqiniso, elichazayo. ukuthi silithokozela kanjani itafula.
- Unesibopho: isekela inhlalakahle yezilwane kanye nokulingana kwemvelo; unesithakazelo endleleni ukudla okukhiqizwa ngayo kanye nomthelela wako emhlabeni.
- Mthandi wewayini: ukuthanda iwayini, ukunambitha, nokufunda okuqhubekayo kumawayini nasematafuleni.
- gourmet: ifuna okukhethekile, umehluko kanye nokunemba kukho konke ukulunywa lokho ukunambitha.
- I-cosmopolitan: kuvulekele wonke umuntu, ngaphandle kwemingcele ye-gastronomic noma ukubandlulula ngemvelaphi.
- Ikhishi: Jabulela ukupheka nokuhamba ukuze uthole imikhiqizo emisha nezindlela zokupheka.
- I-Foodie: Ngaphandle kokuba uchwepheshe, unothando lwangempela lokuzama izinto ezijwayelekile nezendawo.
- I-Sybarite: umthandi wokunethezeka nokudla kwe-haute cuisine nezihlabani ze-Michelin.
- I-Gourmand: ujabulela ukudla cishe yonke into nokuhlola ukunambitheka okusha.
- Umthandi wewayini: Phupha ngamawayini, ukunambitha kanye nezindawo zokuvakasha eziphelele zewayini.
- Isiminzi: ngijabule phakathi kwama-pintxos, ama-tapas, izimakethe nezindawo zokudlela zanoma yiliphi izinga.
- Umpheki: : akudingekile ukuba ube umpheki, kodwa buza, bhala phansi futhi uphindaphinde izindlela zokupheka lokho uyamthakasela.
- The gourmet tourist: i-sybarite, umlandeli wamamenyu wokunambitha kanye ne-haute cuisine.
- Umthengisi: uthanda izimakethe; uthenga umkhiqizo wendawo, uxoxe nalabo abawukhiqizayo futhi ugodukise okungcono kakhulu ngakunye ikusasa.
Izindawo neziphakamiso eSpain
ISpain iyizwe elihlukahlukene kangangokuthi ukudla kushintsha njalo ngamakhilomitha ambalwa, futhi lokho kuchaza ukukhanga kwayo kulabo abahamba ngokudla engqondweni; akukhona ukuqondana ukuthi ezinkundleni ezifana ne-FITUR inyunyana yomlando phakathi ezokuvakasha kanye nokudla ezweni lakithi
Ngokwesibonelo, i-Vitoria-Gasteiz, izishaya isifuba ngokuba idolobha eliluhlaza futhi izuze isicoco senhloko-dolobha yaseSpain ye-gastronomy, ukuqashelwa okuqondwayo lapho uhamba emigwaqweni nasezindaweni zokuphuzela utshwala; akumangazi ukuthi iminikelo yayo ikwazi ukuvumelanisa ukusimama kwedolobha kanye ubuhle be-Culinary.
E-Andalusia, imizila ayipheli: kusukela eJabugo ham kuya e-Seville irayisi, edlula amawayini nemimoya e-Jerez, e-Montilla noma e-Ronda nase-almadraba e-Cádiz; ngamunye ikuvumela ukuba uthole abakhiqizi futhi ama-flavour anendawo.
I-Galicia idonsa ngezinhlanzi zayo, ukudla kwasolwandle nenyama, kanye nemikhosi yayo yokudla newayini; i-Festa do Albariño, ebizwa ngokuthi i-International Tourist Interest, iyisibonelo nje sendlela isiko newayini kuba ngayo. izaba eziphelele uuku ngcebeleka.
Izwe lase-Basque liwuphawu oluphelele: lihola indlela ngezinkanyezi ze-Michelin futhi linikeza imizila efana ne-pintxos, izinhlanzi zasolwandle, i-cider namaswidi; ikhwalithi yomkhiqizo kanye nesiko lebha ukuze uthole okuhlangenwe nakho okuhlanganisa i-haute cuisine kanye impilo yansuku zonke.
Umphakathi waseMadrid uyikhaya lama-tapas, izimakethe, kanye nesehlakalo se-gastronomic esinempilo; izivakashi ezingaphezu kwesisodwa kwabahlanu zikhuthazwa ukudla, futhi iminikelo efana neSierra Norte Gastronómica ihlanganisa indawo, imvelo, kanye umkhiqizo wendawo.
I-Asturias inikeza i-cider, ushizi kanye ne-fabada, kanye nemizila efana nezinambitheka zolwandle, indawo yasemaphandleni noma iwayini laseCangas; lapha i-gastronomy iyindawo, isiko kanye nendlela emnandi yokutshela Ubunikazi be-Asturian.
Labo abafuna okuhlangenwe nakho okuhlanganisiwe kwamahhotela bazothola izindawo zokudlela ezisezingeni eliphezulu ngamaketanga afana neCatalonia Hotels & Resorts: eMadrid, indawo yokudlela eBloved eCatalonia Gran VÃa ihlanganisa umkhiqizo wasendaweni (inyama evela eSierra de Guadarrama, imifino evela eVega) ngamasu esimanje, naseBarcelona, ​​​​iFiligrana eCatalonia Barcelona Plaza inikeza indawo yokudlela yenhliziyo yaseMedithera, i-Plazaña ye-E. ama-sybarites kakhulu.
Ukuqeqeshwa okuyisipesheli: ukwakheka kokuhlangenwe nakho kwezokuvakasha kwe-gastronomic
Uma ufuna ukuba uchwepheshe, kunesifundo se-Online Specialization Course ku-Gastronomic Tourism Experience Design eklanyelwe ukudala iziphakamiso ezikhumbulekayo ezinobunikazi, ukusimama, nokumaketha. Ihlanganisa amakilasi abukhoma nochwepheshe, izinsiza ezingu-24/7, kanye nemisebenzi esetshenzisiwe efana nohlelo lwebhizinisi, konke ngefomethi esekelwe kuwebhu. I-100% online.
Uhlelo olulandelayo luqala ngo-Okthoba 28, 2025 (ukubhaliswa kuze kube umhla zingama-21 kuMfumfu noma ngenkathi izindawo zisadayiswa) futhi kufundiswa ngeSpanishi, ngenguqulo yesiNgisi engu-100%, 9 ECTS, izindawo ezingu-30, indlela esebenzayo kanye nokufinyelela endaweni yesikhulumi 24/7; amakilasi abukhoma angoLwesine kusukela ngo-18:00 p.m. kuya ku-19:30 p.m. (CEST), ziyarekhodwa futhi zihlala zikhona phakathi nesifundo, futhi konke okuqukethwe kuzohlala kufinyeleleka ezinyangeni ezi-3 ngemuva kokuphela kwakho, iziqu zakho.
- Imininingwane ewusizo: Idethi yokuqala: 10/28/2025; idethi yokuphela: 03/19/2026; idethi yokuvala ikilasi ebonakalayo: 06/19/2026.
- Ukulinganisela: ku-inthanethi; isilinganiso sokuzibophezela kwamasonto onke amahora ayi-12.
- contacto: ifomu lesicelo solwazi lemibuzo nemibuzo.
Izinjongo zezifundo: Thola okuyisisekelo, thuthukisa amakhono okuklama nokuphatha, hlola ubudlelwano phakathi kwe-gastronomy namasiko, futhi usebenzise amathuluzi edijithali; kanye nokuqonda ukusimama njengensika yezokuvakasha kwe-gastronomic ukuze kugcinwe amagugu, kukhuliswe umnotho wendawo, nokuhlonipha imvelo. yemvelo namasiko.
- Zuza ulwazi oluqinile lwezokuvakasha kwe-gastronomic: okuyisisekelo, izitayela nezinselele.
- Thuthukisa amakhono okuklama nokuphatha okuhlangenwe nakho okukhumbulekayo: imizila, imicimbi kanye nolwazi lokudla.
- Hlola ubudlelwano phakathi kwe-gastronomy, isiko kanye nokuhamba ekwakhiweni kobunikazi bendawo.
- Faka isicelo amathuluzi ezobuchwepheshe: ukumaketha okuqukethwe, amanethiwekhi omphakathi kanye nezinkundla ezikhethekile.
- Qonda ukusimama kwezinqubo ezinomthwalo wemfanelo nezisezingeni eliphezulu umthelela wendawo.
Izicelo zobungcweti: izinsizakalo zokubonisana nezeluleko, ukuklama kanye nokuphathwa kwesipiliyoni, ukusebenza nokukhushulwa, ukumaketha nemicimbi, ukufundisa nokucwaninga, kanye nezamabhizinisi. Lapho usuqedile, uzobe ulungele ukungeza inani ezindaweni, izinkampani, namaphrojekthi ngokugxila kukho gastronomic.
- Ukubonisana nezeluleko
- Amaphrojekthi okuthuthukisa ezokuvakasha agxile kugastronomic.
- Amasu okuthuthukisa amagugu okupheka.
- Ukuklama nokuphatha
- Ukwakhiwa kwemizila yezokuvakasha ye-gastronomic kanye nemikhiqizo.
- Ukudidiyelwa kokuhlangenwe nakho emahhotela, izitolo zewayini, nasezindaweni zokudla kwezolimo.
- Ukusebenza nokukhuthazwa
- Umhlahlandlela ezikhethekile kwezokuvakasha gastronomic namasiko.
- Uchwepheshe Wokukhuthaza Indawo gastronomic.
- Marketing, ukuxhumana kanye nemicimbi
- Ukuxhumana kwe-gastronomic kuma-ejensi noma abezindaba.
- Ukubamba iqhaza emikhiqizweni, imicimbi kanye nezimakethe ze-gastronomic.
- Ukufundisa nokucwaninga
- Ukusebenzisana kumaphrojekthi wezemfundo noma ocwaningo.
- Ukuqeqeshwa kwezamasiko okudla nezokuvakasha.
- Ezamabhizinisi nentuthuko
- Ukudalwa kwezinsizakalo ezintsha ezisuselwe kubunikazi be-gastronomic.
- Ukuphathwa kwamamnyuziyamu noma izikhungo zamasiko kugxile ku-gastronomy.
Amaphrofayli anconyiwe: ochwepheshe bezokuvakasha (abaqondisi, ama-ejensi, abaphathi), ochwepheshe be-gastronomy (amahhotela, izindawo zokudlela, izindawo zokudlela, izimakethe, izimboni), osomabhizinisi, abasanda kuthola iziqu ezindaweni ezihlobene kanye namaphrofayili avela kweminye imikhakha (ezokukhangisa, ezokuxhumana, ezesintu) abafuna ukwenza ngokukhethekile. Uma ungakulingani kahle, ungasibhalela ukuze sihlole udaba lwakho futhi uthole ikhotheshini. isiqondiso somuntu siqu.
- Uhlelo lokuqeqesha
Imojula I: Isingeniso Sezokuvakasha Kwe-Gastronomic
- I-Global Tourism Scenario kanye ne-gastronomy-tourism binomial.
- Conceptualization, ukuziphendukela kwemvelo kanye izitayela.
- Uchungechunge lwamanani ezindaweni okuyiwa kuzo nasezifundweni eziyisibonelo.
INgxenye II: Ukuhlelwa Kwamasu
- Umqondo, izidingo kanye namathuluzi okuxilonga.
- Amamodeli ebhizinisi, imikhiqizo, izinsizakalo kanye nolwazi.
- Umsebenzi wokuphatha kanye nobudlelwano phakathi kokuhlela kanye marketing.
INgxenye III: Imakethe, amaphrofayili kanye nezigaba
- Ukuhlukaniswa kwezidingo nezokuvakasha.
- Amaphrofayili abavakashi be-gastronomic kanye nezinkomba zokufuna.
- Umuzwa womsebenzisi namathuluzi okuqonda izivakashi.
- Service isiko kanye ukucinga ubuhle.
INgxenye IV: Umklamo womkhiqizo nolwazi
- Umqondo kanye nezakhi zokuhlangenwe nakho kwezivakashi.
- Izinhlobo, ukuhlukanisa-uchwepheshe kanye nezinyathelo zokuklama.
- Amacala afakiwe okuhlangenwe nakho i-gastronomic.
INgxenye V: Ukumaketha nokumaketha
- Okuyisisekelo kokumaketha kwezokuvakasha nokufaka uphawu: i-gastronomy njengengxabano yomkhiqizo.
- Amasu angu-360º: ukuxhumana kwe-inthanethi nokungaxhunyiwe ku-inthanethi, ukumaketha kanye ukwethembeka.
Imojula VI: Iphrojekthi Yokugcina
- Ukudala umkhiqizo noma ulwazi.
- Isu lendawo noma ucwaningo kwezokuvakasha kwe-gastronomic.
- Amanye amaphrojekthi angaphansi kokuhlolwa ngokudidiyela kwezemfundo.
Inhlangano yezemfundo: Isingeniso se-Module 0 endaweni yesikhulumi ekuqaleni; ithemu yesikole kusukela ngomhlaka-10/28/2025 kuya ku-03/19/2026, amakilasi abukhoma ngoLwesine kusukela ngo-18:00 p.m. kuya ku-7:30 p.m. (erekhodiwe futhi etholakala 24/19), ukuvalwa kwekilasi ngomhla ka-06/19/2026 kanye nokunikezelwa okulinganiselwe kwamahora ayi-12 ngesonto ukuze kuhlanganiswe okuqukethwe futhi kuthuthukiswe amaphrojekthi.
Ukufunda ngokwenza indlela yokusebenza: inhlanganisela yethiyori nokwenza, izifundo zezenzakalo zangempela, ukuhlaziya okusetshenzisiwe, izinkundla, kanye nokuxhumana; ihlanganisa impendulo yomuntu siqu enemisebenzi elungisiwe, ukufundisa, nezikhala zezingxoxo ukuze kuxhunywe ulwazi lwangaphambilini nokuqukethwe okusha, amaphrojekthi wokwakha. abahlukanisi.
- Izimiso zendlela: ukwenziwa kusebenze kolwazi lwangaphambili, isethulo nokuhlaziya okusetshenzisiwe, izimo zangempela nezikhala zokusebenzisana.
- Iziphumo: amakhono asebenzayo kusukela osukwini lokuqala, umbono wamasu nozinzile wemakethe nokwakhiwa kwamaphrojekthi anamasiko, indawo kanye ukuxhumana.
Ithimba lokufundisa: ochwepheshe kwezokuvakasha, i-gastronomy, ukuphathwa kwendawo kanye nokuthuthukiswa kwemikhiqizo, abanolwazi lwezwe lonke nolwamazwe ngamazwe; ididiyelwe nguDavid Mora Gómez (iminyaka engaphezu kwamashumi amabili emkhakheni, umcwaningimabhuku Wemizila Yewayini yaseSpain kanye nesikhulumi esivamile), kanye nabahlanganyeli abanjengo-Iñaki Gaztelumendi (owayenguMqondisi Wezokuvakasha eSantiago kanye nombhali ohlangene we-UNWTO-BCC Guide) kanye no-Eduardo Serrano (umqondisi wokuhlela wamahhotela nezindawo zokudlela onokuhlangenwe nakho okubanzi ubuciko).
Abafundi asebevele benza izifundo bagcizelela izinhlobonhlobo zezikhulumi, indlela engokoqobo, kanye nokuxhumana: iziqondiso ezikhethekile ze-Camino de Santiago nezokuvakasha kwamasiko zigcizelela ukubaluleka kokuvula ingxenye ekhulayo, futhi abeluleki bezokuvakasha bagcizelela ukulingana phakathi kokuqukethwe nokuxhumana, okwenza kube lula ukucwiliswa ngokugcwele emkhakheni wezokuvakasha. gastronomic.
Isamba senani: €2.600; indlela yokukhokha: €150 imali yokubhalisa, 40% (€980) njengokubhukha lapho uqinisekisa ukwamukelwa kanye nensalela (€1.470) ngaphambi kokuqala; kuhlanganisa ukufinyelela endaweni yesikhulumi, izinto ezilandwayo, amakilasi amasonto onke anochwepheshe, ukufundisa, ukufinyelela emphakathini wase-Basque Culinary Center Alumni ngemva kokuqeda isifundo nesitifiketi esikhishwe yi-BCC; kunezinzuzo ezithile ze-BCC Alumni kanye nesiqondiso sabafundi bamazwe ngamazwe kuye ngezinga labo lokuhlangenwe nakho. i-visa.
Ubumfihlo nokuvikelwa kwedatha ekuqeqesheni
Lapho usebenzelana nokuqeqeshwa noxhumana nabo, kubalulekile ukukhumbula izinqubo ezinhle zokuvikela idatha: isibonelo, i-Grupo iLERNA ikwazisa ukuthi izocubungula imininingwane yomuntu siqu eceliwe ukuze ixhumane nawe futhi ikwazise ngezinhlelo zokuqeqesha ngezindlela ze-elekthronikhi (i-WhatsApp, i-imeyili) kanye/noma ngocingo, iyisebenzisela leyo njongo kuphela futhi iyigcine isikhathi esinengqondo ngaphandle kwalapho kuboniswe ngenye indlela. Iphinde ikuvumela ukuthi usebenzise amalungelo akho okufinyelela, ukususa, ukulungisa, ukuphikiswa, umkhawulo kanye nokuphatheka, kanye nokuxhumana noMthunywa wakho. Ukuvikelwa Kwedatha.
- Ukusetshenziswa kwamalungelo: ngencwadi eya ku-iLERNA Online SL, Turó de Gardeny, Complejo Magical Media, Building 5 – 25003 – Lleida, noma nge-imeyili ku-info@ilerna.es.
- Izimangalo: ngaphambi kwe-Spanish Data Protection Agency lapho kuthathwa kufanelekile.
- Oxhumana naye we-DPO: dpo@ilerna.es noma ku-iLERNA: Isikhulu Sokuvikelwa Kwedatha, i-Turó de Gardeny, I-Magical Media Complex, Isakhiwo 5 - 25003 - Lleida.
- Izinkampani zamaqembu: iLERNA Online, SL (B25774720); I-iLERNA Comprehensive Vocational Training Centre, SL (B25026428); iLERNA Tarragona, SL (B42835900); I-Albor Vocational Training, SL (B11944261); I-CDP Albor Madrid, SL (B42970079); I-CDP Albor Córdoba, SL (B56078033); iLERNA Bidco, SL (B19741826); I-Bilbao Formación, SL (B19741826); I-Isabel I International University of Castile, SAU (A09515412).
I-Gastronomic tourism manje isiwumkhuba osungulwe kahle: eSpain, ngaphezu kwe-85% yabahambi basekhaya bathi basanda kuthola uhambo lwalolu hlobo, futhi kulokhu, ngaphezu kuka-20% bazofaneleka njengabavakashi be-gastronomic abamsulwa, ngokuchitha imali ezindaweni zokudlela ezidlula cishe ama-30% amanye amaphrofayili; izimpawu zokuthi ukudla, kusukela kupelepele we-Piquillo wase-Lodosa kuya ku-haute cuisine enohlu lokulinda, ukudlula ezimakethe, ezindaweni zewayini noma emizileni yesifunda, kushukumisa izigidi zabantu futhi kunikeza izindawo nochwepheshe ithuba elihle lokuklama okuhlangenwe nakho ubunikazi, ukusimama kanye nokwenza inzuzo.