Uma ungomunye walabo bantu abangakwazi ukweqa ama-dessert, I-Tarragona iyipharadesi elincane elimnandi elizokunqoba.Emadolobheni nasemadolobheni alo kufihlwe izindlela zokupheka ezindala ezidluliselwa cishe ngasese zisuka kogogo ziya kubazukulu, ngokuvamile aziveli ezincwadini zokupheka ezidumile noma ezitolo ezinkulu. Kusukela kukhilimu osilika kuya enhlama ethosiwe eqhotsiweyo, kanye nama-cookie e-alimondi aqophayo, lapha, ukwenza amakhekhe kuyingxenye ebalulekile yobuntu besifunda.
Ngale kwe-crema catalana noma ama-panellets adumile, Isifundazwe saseTarragona siziqhenya ngamaswidi aso anezindaba ezihlobene kakhulu nempilo yasemakhaya, iLent, iCarnival noma imikhosi eyinhlokoEziningi zazo zaqala ekuphekeni ukudla, zisebenzisa noma yini eyayitholakala: amafutha omnqumo, ufulawa, amantongomane, i-brandy encane noma iwayini elimnandi, kanye noshukela uma kungenzeka. Konke lokhu kuholele ekuqoqweni kwama-dessert alula kodwa anempilo, okufanele ukutholakala ngesivinini esikhulu... futhi ngesifiso sokudla.
Amaswidi endabuko avela ku-Tarragona: indawo yonke ngale kwe-crema catalana
Isifundazwe saseTarragona sihlanganisa ugu lwaseMedithera, izifunda zangaphakathi nezindawo zezintaba, kanye Lokhu kuhlukahluka kwezindawo kubonakala ngqo kuma-pastry abo endabuko.Amaswidi azalwa ngalokho okunikezwa yile ndawo: ama-alimondi, ama-hazelnut anegama lemvelaphi, uwoyela womnqumo osezingeni eliphezulu, izithelo ze-citrus ezinuka kamnandi noma amawayini amnandi njenge-mistela ne-moscatel.
Kulesi simo, kuye kwavela izitsha ezithobekile kodwa ezimnandi kakhulu, ama-dessert ansuku zonke kanye namaholide asinde amakhulu eminyaka yoshintshoEzinye zisakhiwa cishe kuphela ezindaweni zokusebenzela zomndeni emadolobheni amancane, njenge-Priorat fritters, kanti ezinye zisakazeke kulo lonke elaseCatalonia ngisho nakwezinye izifunda zaseMedithera, njenge-orelletes noma i-orejitas.
Namuhla, eziningi zalezi ziswidi zendabuko zihambisana neminikelo yesimanje kanye nama-pastry akhethekile. Kodwa bayaqhubeka nokugcina indawo yabo evelele emikhosini yenkolo, emibukisweni, nasemikhosini emikhulu.Ngesikhathi seSonto Elingcwele, iCarnival noma imikhosi yendawo, kuvamile ukuthi amakhishi agcwaliswe ufulawa namathileyi, futhi ezizukulwaneni eziningana kubuthane inhlama ukuze kulungiswe ama-panoli, ama-pastissets noma ama-orelletes.
Labo abaya eTarragona benokudla okumnandi bazothola imephu ephelele yezinongo: Kusukela kokhilimu abamhlophe basendulo njenge-menjar blanc kuya kuma-cookie e-almond abhakwe kabili njenge-carquinyolis, kanye ne-ayisikhilimu ye-hazelnut enesitayela sabo esihlukileOkulandelayo, sizohlola ezinye zezindawo ezikhethekile ezivelele kakhulu ukuze ungaphuthelwa yizo eholidini lakho elilandelayo.
I-Menjar blanc noma ubumnandi obumhlophe: ukhilimu wenkathi ephakathi we-Priorat
Enye yama-dessert amadala kakhulu ku-pastry yaseCatalan yi-menjar blanc, eyaziwa nangokuthi ukunambitheka okumhlophe. ukhilimu onombala wendlovu onezimpande zeNkathi Ephakathi ezihlobene kakhulu neTarragonaUmlando wayo uhlotshaniswa nendlu yokuqasha iScala Dei, isigodlo sezindela saseCarthusian esasungulwa ngekhulu le-12 phansi kwezintaba zaseMontsant, enkabeni yePriorat.
Isiko lisitshela ukuthi, ngesikhathi seLent, Ama-monks ayefuna ukulungisa ukhilimu ofana ne-crema catalana kodwa engakwazi ukusebenzisa ubisi lwezilwane noma amaqanda.Ngenxa yemingcele yaleso sikhathi, basebenzisa ubuhlakani babo futhi basebenzisa ubisi lwe-alimondi kanye nesitashi njengesithako esijiyile, ngaleyo ndlela bathola ukhilimu okhanyayo, obushelelezi futhi onephunga elimnandi owagcina usubizwa ngokuthi i-menjar blanc.
Ekuqaleni kwayo, lokhu kudla okumnandi kwakugcinelwe izigaba ezicebile, ngoba kwakudinga isikhathi, isineke kanye nesithako esabe sesibhekwa njengebiza kakhulu: i-alimondi.Emakhulwini eminyaka, iresiphi yahlanganiswa nencwadi yeresiphi ethandwayo yaseCatalan, futhi kusukela ngekhulu le-19 kuqhubeke, i-menjar blanc yaba yinto evamile ematafuleni, cishe njalo inongwe ngezinti zesinamoni kanye nekhasi likalamula.
Namuhla isajatshulelwa njenge-dessert yesipuni, iphakelwa ibanda futhi inomumo othambile. Ilungele labo abathanda amaswidi alula kodwa abanobuntu obuningiIzitolo eziningi zokubhaka eCamp de Tarragona nasePriorat zigcina ukulungiswa kwazo kwendabuko, futhi akuvamile ukukuthola futhi ezinguqulweni zesimanje, kuhlanganiswe nezithelo noma kwethulwa ezinkomishini ngazinye.
Ama-Pastissets: isidlo esifanekisa kakhulu se-Terres de l'Ebre
Uma kukhona isidlo esisodwa esimnandi esichaza iningizimu yesifundazwe njengezinye ezimbalwa, yi-pastisset. Kuyikhekhe elincane elimnandi, elinenhlama encane neqinile, ejwayelekile esifundeni saseTerres de l'Ebre futhi ithandwa kakhulu emadolobheni afana neTortosa noma iRasquera.Ukuxhumana kwabo nobunikazi bendawo kunamandla kangangokuthi, kwamanye amadolobha, babhekwa njengophawu oluhlangene.
Isisekelo se-pastisset senziwe ngezithako ezilula kakhulu: ufulawa, amafutha omnqumo, iqanda, i-anise kanye newayini elimnandi, ngokuvamile i-mistela noma i-muscatelLe nhlama isetshenziselwa ukwakha ama-disc agcwele futhi avalwe njenge-empanada, avale kahle imiphetho, ngokuvamile ngentambo yokuhlobisa, ngaphambi kokuwabhaka aze abe nombala okhanyayo wegolide.
Ukugcwaliswa okuvamile yizinwele zezingelosi, lokho okunamathelayo ku-pulp yethanga elinemicu, Kodwa ngokuhamba kwesikhathi iresiphi iye yaguqulwa ukuze ivumelane nokunambitheka okusha.Namuhla kuvamile ukuthola ama-pastissets agcwele i-ricotta, ubhatata, ushokoledi, ukhilimu we-orange, i-nougat noma ezinye izinhlanganisela ezinikeza i-formula yokuqala i-twist yesimanje.
Ezindaweni ezifana neRasquera, eRibera d'Ebre, Ama-pastissets asuke ekubeni yi-sweet yasekhaya kuphela aya ekubeni uphawu lokudla lwangempela.Sekungamashumi eminyaka, zenziwa ekhaya kuphela, ikakhulukazi emikhosini yendawo, emikhosini yenkolo, noma emibuthanweni yemindeni, lapho izizukulwane eziningana zazibambisana khona ekulungiseleleni kwazo. Muva nje, ezinye izindawo zokubhaka ezenziwe ngobuciko edolobhaneni ziye zathuthukisa ukukhiqizwa kwazo, zigcina izindlela zendabuko kodwa zizivumelanisa nemithetho yamanje, eye yavumela lawa maswidi ukuthi afinyelele emibukisweni nasezimakethe kulo lonke elaseCatalonia.
Kube nokuvela kobukhulu: ama-pastissets asendulo ayemakhulu impela, cishe amasentimitha ayishumi, kuyilapho namuhla izinhlobo ezincane zithandwa kakhulu, zilungele ukudliwa kanye kuphelaKungakhathaliseki ukuthi bangakanani, bayaqhubeka nokuhambisana namakhofi, izingxoxo ezinde zangemva kwesidlo sakusihlwa kanye nezingxoxo zasemini, okusikhumbuza ngokuxhumana okuqinile phakathi kokudla okunempilo kanye nobuntu bendawo.
I-Carquinyolis: amakhukhi acwebezelayo anomphefumulo we-alimondi
Ama-Carquinyoli angenye yamaswidi angenakuhlukaniswa nezindawo zamakhekhe aseCatalan, ikakhulukazi, avela esifundazweni saseTarragona. Lawa amabhisikidi amancane noma ama-rusk e-alimondi, aqinile kakhulu, alungele ukucwiliswa ekhofini, ubisi, iwayini elimnandi noma ngisho nezipuni ze-ayisikhilimu ezihambisanayo..
Iresiphi yayo ibuye ibuyele ezikhathini zasendulo, yize eTarragona yathandwa kakhulu kusukela ngekhulu le-19 kuqhubeke. Kunemindeni kumasipala wase-L'Espluga de Francolí eyabuyisa futhi yathuthukisa inqubo yokukhiqiza, isebenzisa isivuno sama-alimondi endaweni.ukubhaka ama-pastry kuma-oven ashiswa ngokhuni. Leli siko liye lagcinwa liphila futhi lenze idolobha laba ngomunye wabakhiqizi abaphambili balesi sidlo esimnandi.
Imfihlo yokuthungwa kwayo ilele ekubhakeni kabili: Okokuqala inhlama ibhakwa ngesimo sesinkwa, bese isikwa ibe yizicucu bese ibhakwa futhi kuze kube yilapho izingcezu zomile ngokuphelele.Yile ndlela umsindo ohlukile wokubhonga otholakala ngayo lapho ulunywa, empeleni okhona egameni lawo: igama elithi “carquinyoli” livela esenzweni sesiCatalan elithi “cranquiyar”, okusho ukuklwebha.
Njengeresiphi enhle yaseMedithera esekelwe kuma-alimondi, Ama-Carquinyoli atholakala nakwezinye izindawo ezifana neValencia, iziQhingi zaseBalearic, i-Aragon noma ngisho ne-Italy, ngokushintsha okuncane.ECatalonia naseTarragona, zivame ukukhonzwa emikhosini yomndeni, ekudleni kwemikhosi kanye nasekudleni kwasemini, futhi zivame ukuba khona emathileyi amaswidi ahlukahlukene kanye nama-panellet, ama-turrone kanye nezinye izinto ezikhethekile.
Ama-Orelletes noma izindlebe ezincane: inhlama ethosiwe enqamula izindawo
Ngaphakathi kwezinhlobo zezinhlama ezithosiwe ezinoshukela, ama-orellete anendawo ekhethekile kakhulu. Zingamaqebelengwane amancane kakhulu futhi alula, ayindilinga noma ayisiyingi, athosiwe emafutheni omnqumo futhi afafazwe ngoshukela kakhulu.Igama layo, elihunyushwa ngesiSpanishi ngokuthi "izindlebe ezincane", libhekisela kokubili ekubunjweni nasekukhanyeni kwenhlama.
Zibhekwa njengenye yamaswidi amadala kakhulu aseCatalan, kusukela Kukhulunywa ngazo encwadini ethi Llibre de Sent Soví, incwadi yokupheka yaseCatalan yangekhulu le-14.Kusukela ngaleso sikhathi baye bahamba futhi bazivumelanisa nezindawo ezahlukene: namuhla sibathola esifundazweni saseTarragona (ikakhulukazi e-Ulldemolin), ezifundeni zaseLleida, eMphakathini waseValencian, eziQhingini zaseBalearic kanye nakwezinye izindawo zaseGalicia.
ETarragona nasezindaweni ezizungezile, zivame ukuhlotshaniswa nezikhathi ezithile ekhalendeni lemikhosi: Ngokuvamile zilungiswa ngesikhathi seCarnival, iLent kanye neSonto Elingcwele, yize emadolobheni amaningi zikhona nasemikhosini emikhulu.Ukunambitheka kwazo kufana ne-fritter yakudala, kodwa ngenhlama encane kakhulu kanye nokuthinta okunuka kamnandi kwe-anise; zingajatshulelwa zodwa, noshukela, noju olushisayo noma ngisho noshokoledi.
Enye yezinto ezithakazelisayo kakhulu ngama-orelletes ukuthi Umasipala ngamunye (ngisho nomndeni ngamunye) unendlela yawo yokwenza lokhuEsifundeni saseBaix Penedès, isibonelo, zenziwa ngofulawa ocolekileyo, amaqanda, ubisi, ulamula, usawoti, kanye ne-ejenti yokukhuphula, okuholela enhlama ethambile kakhulu. Esifundeni sasePla d'Urgell, zilungiselelwa imikhosi yasebusika futhi zinambitheka nge-anise, iwayini le-muscatel, i-aniseed, namafutha omnqumo.
Esifundeni saseLes Garrigues, ukulungiswa kwayo kuba yinto ecishe ibe yinto yomkhosi: Inhlama yeluliwe edolweni imbozwe ngendwangu kakotini, endaweni evamile kakhulu emibuthanweni yomndeni.Nokho, eMenorca, ziyathoswa bese zikhonzwa noju olufudumele kancane ukuze lwenziwe lube mnandi kakhulu, kanti kwezinye izindawo zaseValencia ziyiswidi ezigcinelwe imicimbi ekhethekile njengemishado, imikhosi, noma imikhosi yendawo. Konke lokhu kubonisa ikhono lale dessert elula lokuzivumelanisa nezimo nemikhosi ehlukene kakhulu ngaphandle kokulahlekelwa yingqikithi yayo.
I-Priorat Hojuelas: umcebo ocishe uyimfihlo
Nakuba iSpain igcwele izindlela zokupheka ama-flakes noma imikhiqizo efanayo, Ama-fritters avela ePriorat nakwezinye izindawo eziseduze zaseTarragona ayigugu langempela, alaziwa kangako ngaphandle kwendawo.Kuyiswidi elula kakhulu, esekelwe enhlama encane ethosiwe emafutheni amaningi futhi efafazwe ushukela, okuholela ekuphekeni okuqinile nokuthambile.
Esifundeni saseTarragona, lesi sidlo esimnandi sihlotshaniswa kakhulu namadolobha afana ne-Ulldemolin, Idolobhana elincane elizungezwe uhla lwezintaba zaseMontsant lapho ukwenziwa kwamakhekhe endabuko kusaphila khona kakhuluLapho, iPastisseria Pepi, eMajor Street, isibe yindawo okufanele uyivakashele lapho uzama ama-fritters asanda kwenziwa, athosiwe ngoku-oda futhi enziwe ngesandla.
Ngokungafani namanye ama-dessert asengene ngokuphelele ekukhiqizweni kwezimboni, Ama-flakes awatholakali kakhulu ezitolo ezinkulu noma ezitolo ezinkuluUbuthaka babo kanye nesidingo sokuzidla zisanda kusha kusho ukuthi bahlala bexhumene ne-workshop yasemakhaya kanye nokupheka ekhaya, okubanika futhi lowo moya "wemfihlo" emnandi etholakala kuphela lapho bevakashela indawo.
Ngaphezu kwama-fritter, amaningi alawa mabhikawozi endabuko anikeza ezinye izinhlobo zakudala ezifana ne-buñuelos de viento (ama-wind fritters), Kulula, kugcwele ukhilimu osanda kushaywa futhi kukwazi ukuhlala kumanzi izinsuku eziningana ngenxa yenhlama yabo kafulawa, amaqanda nebhotelaNdawonye, bakha isitolo samakhekhe esingafuni ukukhazimula ngobuciko obukhulu, kodwa ukusindisa ukunambitheka kwendabuko nokugcina amasiko endawo ephila.
I-Panoli: uswidi othobekile ohlanganisa i-Terres de l'Ebre
I-panoli ingenye yalezo ziswidi, yize ingaziwa kakhulu ngaphandle kwendawo yayo, Inesisindo esingokomfanekiso esikhulu eTerres de l'Ebre, eningizimu yeTarragonaUmsuka wayo uhlotshaniswa nokupheka okudliwayo: imindeni ethobekile, enezithako ezimbalwa eziyisisekelo, ethola uswidi olulula kodwa oluthandwa kakhulu ngezinsuku ezikhethekile.
Iresiphi yendabuko isekelwe kufulawa, ushukela, uwoyela womnqumo kanye ne-brandy, izithako ezine ezitholakala kalula, ngisho nasezikhathini zokuntulekaZixutshwa kuze kube yilapho kwakheka inhlama ephathwayo, lapho kuthathwa khona izingxenye bese zibunjwa zibe ama-oval noma iziyingi. Bese zibhakwa kuze kube nsundu futhi ziqine, ngokuvamile ngemva kokugcotshwa ngeqanda bese zifafazwa ngoshukela ukuze zikhanye futhi ziphele kahle.
Sekuyiminyaka eminingi, i-"panoli" ihlotshaniswa kakhulu nemikhosi yenkolo, ikakhulukazi iSonto Elingcwele. Imindeni yayivame ukuzilungiselela ngobuningi ukuze zidliwe ekhaya, kodwa futhi ukuze zabelwane nomakhelwane, abangane kanye nezivakashi.ngaleyo ndlela kuqinisa ubudlelwano bomphakathi. Emibukisweni nasezimakethe zendawo, kuvamile ukuthola izindawo zokuthengisa ezithengisa "ama-panoli" (uhlobo lweswidi) ezazisiza ngisho nokuxhasa ngezimali imikhosi yendawo esikhathini esidlule.
Namuhla kusalokhu kuyisidlo esimnandi esihlobene kakhulu nesiko, kodwa siyaqhubeka nokuba khona enkulumweni yokupheka yendawo. utuswe njengenxusa lamasiko eTerres de l'EbreEmakhaya amaningi, isiko liyaqhubeka lapho ogogo befundisa izingane zabo nabazukulu indlela yokulungisa inhlama, beqinisekisa ukuqhubeka kweresiphi, ngaphandle komsindo omkhulu, ehlanganisa inkumbulo ehlangene yesifunda.
I-ayisikhilimu ye-Hazelnut: ukunambitheka kwe-Camp de Tarragona
Uma sikhuluma ngama-ayisikhilimu ajwayelekile eTarragona, kukhona ukunambitheka okukodwa okuvelele kunawo wonke amanye: i-hazelnut. I-hazelnut ingenye yezitshalo ezimele kakhulu iCamp de Tarragona kanye nezifunda eziningana ezizungezile, kuze kube seqophelweni lokuba negama elivikelwe lemvelaphi..
Ama-hazelnuts avunwa ezindaweni ezifana ne-Alt Camp, i-Baix Camp, i-Conca de Barberà, i-Priorat, i-Terra Alta noma i-Tarragonès Zibhekwa njengezisezingeni eliphezulu, zinephunga elimnandi kanye namafutha okwenza zilungele ukubhaka futhi, ikakhulukazi, i-ayisikhilimu yobuciko.Ezitolo eziningi ze-ayisikhilimu esifundazweni, i-ayisikhilimu ye-hazelnut iyinkosi yesikhwama sokubukisa, i-classic engapheli njenge-dessert ngemva kokudla okumnandi noma njengesidlo esincane ngenkathi uhambahamba edolobheni.
Ukuthungwa kwayo kuvame ukuba bushelelezi futhi kube mnandi, kunezingcezu zezithelo ezomisiwe noma ukugaywa okuncane kakhulu, kuye ngokuthi ibhikawozi linjani. Kuvamile ukuyihlanganisa nezinye izinongo zendawo ezivamile, njenge-nougat, ushokoledi, noma ngisho ne-carquinyolis ephukile phezulu.ukudala ama-dessert ahlanganisa isiko lama-pastry nefomethi yesimanje.
Ukujabulela i-ayisikhilimu ye-hazelnut khona kanye eRambla Nova, ubheke uLwandle iMedithera noma kunoma yiliphi idolobha elingaphakathi nezwe, Kungenye indlela emnandi yokunambitha ukudla okumnandi kweTarragona ngaphandle kokuvula ihhavini.Isihloko esifanele sendawo yezolimo ezungeze isifundazwe.
Ngalolu hambo lwe-menjar blanc, ama-pastissets, i-carquinyolis, i-orelletes, i-hojuelas, i-panolis, i-hazelnut u-ayisikhilimu nokunye okuningi okudlayo, Kusobala ukuthi uhlangothi olumnandi lweTarragona ludlulela ngalé kwama-dessert adumile aseCatalan.Iresiphi ngayinye ilandisa indaba ehlobene nendawo, nemikhosi, ukusetshenziswa kwezinsalela kanye nempilo yomphakathi, futhi konke ndawonye kwakha imephu yamakhekhe ehlukahlukene njengendawo yeTarragona uqobo.