Phakathi kwamantongomane athandwa kakhulu kukhona ama-pistachio amnandi. Adliwa kakhulu ewodwa, ezindleleni zokupheka ezahlukahlukene, noma ngisho nanjenge-ayisikhilimu. Ukutshalwa kwamantongomane lawa kuye kwanda eminyakeni yamuva nje, okuyinto engamangazi, njengoba kunenzuzo enkulu ngenxa yezidingo zawo ezincane. Ngenxa yalesi sizathu, ungase ukuthole kuthakazelisa ukufunda ukuthi ungatshala kanjani ama-pistachio, uma uwathanda, vele.
Lawa mantongomane amnandi empeleni ayimbewu yesitshalo esiyingxenye yohlobo lwe- Pistacia . Yisitshalo esiphila isikhathi eside kakhulu, esikwazi ukuphila iminyaka engaphezu kwamakhulu amabili, futhi sivela ezwekazini lase-Asia. Ngokuvamile sikhula phakathi kwamamitha amane kuya kwayishumi ubude, kanti ububanzi baso ngokuvamile bungaba amamitha ayishumi nanye. Kubalulekile ukuqaphela ukuthi ama-pistachio acebile kakhulu ngezakhamzimba. Ngaphezu kwalokho, ngenxa yamazinga awo aphezulu e-lutein nama-polyphenols, angama-antioxidants amahle kakhulu. Ake sibone-ke ukuthi ungawatshala kanjani ama-pistachio.
Kanjani futhi nini ukutshala pistachios?
Ngaphambi kokuchaza ukuthi ungatshala kanjani ama-pistachio, sidinga ukwazi kuqala ukuthi isikhathi esingcono kakhulu sokuwatshala nini. Isikhathi esifanelekile salokhu kusekwindla noma entwasahlobo. Nakuba kuyiqiniso ukuthi singatshala la mantongomane ngembewu, kungcono ukuthola izitshalo ezincane, eziphakathi konyaka owodwa kuya kwemibili ubudala, ukuze zitshalwe.
Kubalulekile ukuqaphela ukuthi umuthi we-pistachio uvumelana nezimo futhi uqinile. Noma kunjalo, ukhetha inhlabathi efudumele, enesihlabathi esinomswakama omuhle. Okungcono kakhulu, i-pH yomhlabathi kufanele ibe phakathi kwesithupha nesishiyagalombili. Nakuba ibekezelela amazinga okushisa aphansi kahle, iyazwela kakhulu eqhweni lasentwasahlobo. Lokhu kungathinta kabi ukuqhakaza kwayo kanye nokuthela kwayo.
Uma ulungiselela inhlabathi yokutshala le mifino, into yokuqala okufanele uyenze ukumba umgodi ojule phakathi kwamasentimitha angamashumi amane namashumi amahlanu bese uwumboza ngomquba. Uma utshala, qaphela kakhulu ukuthi ungalimazi izimpande.
Uma izitshalo sezitshaliwe, sekuyisikhathi sokuzifaka umanyolo. Lokhu kuvame ukwenziwa entwasahlobo. Umanyolo osekelwe ku-nitrogen uvame ukusetshenziswa ngo-Ephreli. Kodwa-ke, ngoMeyi, kungcono kakhulu ukufaka umanyolo ophelele we-ternary. Ngaphezu kwalokho, kunconywa kakhulu ukufaka phakathi kwamathani angu-300 no-400 omquba ngehektha ngalinye lomhlaba. I-Potassium phosphate kanye ne-superphosphate 19 kufanele futhi kufakwe, ngobuningi obuhambisana nohlobo lomhlabathi. Kodwa-ke, ezindaweni ezincane kanye nokusetshenziswa komuntu siqu, umquba wezilwane wokufaka umanyolo wanele. Kubalulekile futhi ukukhumbula ukuthi uhlobo lwe-pistachio lungazuza ekunakekelweni okuthile.
Indlela yokukhulisa ama-pistachios: Ukunakekelwa
Uma sesiqedile isinyathelo sokuqala sokutshala ama-pistachio, sekuyisikhathi sokuwanakekela ukuze ekugcineni akhiqize la mantongomane amnandi. Lesi sitshalo simelana kakhulu namazinga okushisa aphezulu futhi singaphila iminyaka emihlanu yesomiso. Ngokungafani nezitshalo eziningi esivame ukuzitshala ekhaya, sibekezelela ukuchelela okungajwayelekile, okunamandla kangcono kakhulu kunokuchelela okuvamile, okulula. Ukuze ugweme ukugcwala kwamanzi, kungcono ukuchelela ezindaweni ezithile. Ehlobo, ukuchelela lesi sitshalo cishe njalo ezinsukwini eziyishumi kuzokwanela.
Ngaphandle kokunisela, ukucheba kubalulekile, kodwa kufanele kube lula, njengoba lesi sitshalo sithatha isikhathi eside ukuphulukisa amanxeba. Kungcono ukusebenzisa izikele ezikhethekile zokulima ukuze uchebe amagatsha, wenze ukusika okuhlanzekile. Lokhu kucheba kufanele kube seduze nesisekelo segatsha ngaso sonke isikhathi. Kumelwe futhi siqaphele ukuthi singanqumi ngephutha amahlumela amasha esitshalo, angaba ngamasentimitha angu-40 ukusuka emhlabathini, nakuba lokhu kuncike kancane kubulili bomuthi we-pistachio. Uma kungumuthi wesifazane, kufanele sishiye wonke amahlumela amasha aphakathi kwamamitha amabili kuya kwamabili ubude. Ngakolunye uhlangothi, uma kungumuthi wesilisa, singawucheba ngokushesha nje lapho ufinyelela amamitha amabili.
Ngaphezu kwalokho, kubaluleke kakhulu ukuthena amagatsha aseceleni akhula esiqwini esiyinhloko bese ususa noma yimaphi anesifo noma amadala. Lokhu kuthena kufanele kwenziwe kanye ngonyaka, okungcono kakhulu ngo-Okthoba.
Kuthatha isikhathi esingakanani ukuthi isihlahla se-pistachio sikhule?
Manje njengoba sesikwazi ukutshala ama-pistachio, ake sibone ukuthi singavuna nini izithelo zokuqala. Ngokuvamile, lesi sitshalo siqhakaza phakathi kuka-Ephreli noMeyi. Ngokuqondene nokuvuna, kungenzeka kusukela ekupheleni kuka-Agasti kuya ku-Okthoba, kuye ngesifunda. Ukukhulisa lesi sitshalo akunzima kakhulu, kodwa kudinga isineke, njengoba kuyisitshalo esivuthwa sekwephuzile. Uma sesitshaliwe, isihlahla sivame ukuthatha iminyaka emihlanu kuya kweyisithupha ukukhiqiza izithelo zaso zokuqala, ngokuvamile ezingaba zimbalwa. Isigaba saso sokukhiqiza esigcwele siqala ngemva kweminyaka eyishumi nanhlanu.
Isivuno sokuqala sivame ukwenzeka phakathi kwezinyanga ezingamashumi amathathu neminyaka eyisikhombisa ubudala. Kodwa sazi kanjani ukuthi kufanele siwakhethe nini ama-pistachio? Isikhathi esifanele sokuvuna yilapho ama-pistachio eba nombala ofiphele futhi igobolondo liqala ukuhlukana kancane nesikhumba. Ngamanye amazwi, lapho igobolondo liqala ukuhlukana, ama-pistachio asuke esevuthiwe. Ezinye izinhlobo zama-pistachio zithela izithelo njalo eminyakeni emibili, noma zingase zikhiqize isivuno esiningi kakhulu ngonyaka owodwa kanye nesivuno esincane kakhulu ngonyaka olandelayo.
Uma sesinama-pistachio, kumelwe siwahlanze, siwahlunge, futhi siwathose ukuze sikwazi ukuwadla kamuva. Uma siwagcina ama-pistachio, angahlala amasonto ayisithupha esiqandisini uma evikelwe ezikhwameni zepulasitiki. Futhi uma siwaqandisa, singawandisa isikhathi sawo sokuwagcina eshalofini sibe izinyanga eziyisithupha.
Njengoba ubona, ukukhula kwama-pistachios akuyona inkimbinkimbi nhlobo. Uma siwathanda lamantongomane futhi sinendawo yokutshala isihlahla, kungani kungenjalo? Ngakho singajabulela lezi zibiliboco eziphuma esivunweni sethu futhi silungise izitsha namaswidi ahlukene ngazo.
