Kulesi sihloko sizokukhombisa isinyathelo ngesinyathelo ukuthi ungayilungisa kanjani i-exquisite ingulube i-ragout, ngikhuthaze futhi wabelane ngokunambitheka kwakho okuyingqayizivele nomndeni.
ingulube i-ragout
I-ragout yengulube ilungiselelwe ngezinhlobonhlobo zemifino evumela ukuthi sijabulele ukunambitheka kwayo okuhle.
Ukulungiswa kwayo kuyindabuko yesiko lesiFulentshi, le recipe ingalungiswa ngezinhlobo ezahlukene zenyama, ingaba ingulube, i-turkey, inkukhu.
Kulesi sihloko sizokukhombisa indlela yokulungisa ingulube ukuze ibe namanzi nokuthi kufanele ihlale isikhathi esingakanani ukupheka.
Indlela yokulungiselela isekelwe ekusikeni izingcezu zenyama yengulube bese uyipheka ngesaladi echichima ukunambitheka; Kuye ngokuthi i-ragout yengulube ilungiswa kuphi, izithako zayo zingase zihluke, njengohlobo lwewayini elizosetshenziswa, ukukhethwa kwemifino, phakathi kokunye. Uma siyilungiselela futhi siyishiya ubusuku bonke, ukunambitheka kwayo kuyoba ngcono kakhulu, ngoba uzobona zonke izithako ngokulingana okukhulu.
Uma ufuna ukwenza inani elikhulu, ungase futhi umise lokho okusele ukuze uthole ithuba lakamuva. ukunambitheka kwayo kuzohlala kuqondile.
Kulula kakhulu futhi kulula ukuyilungisa, noma kunjalo, kufanele ukwenze ngesikhathi esanele ukuze ukupheka kushiye ingulube ithambile ngokuphelele, ungasebenzisa umpheki ocindezelayo bese uyishiya cishe imizuzu engama-20, noma uma kungenjalo. ibhodwe lokupheka ngokushesha lingaba ngama-20.
Sikukhuthaza ukuthi uzame, ngeke uzisole.
Izithako ze-ragout yengulube
Kumele ulungise lolu hlobo lokudla ngesineke, khumbula ukuthi inyama ngayinye inesikhathi sayo sokupheka, ngakho-ke kufanele uqaphele kakhulu ukuze ushaye endaweni.
- Ingulube, egayiwe ukuze isitshulu 1 kilo.
- Izaqathi 2.
- i-garlic ku-clove
- upelepele oluhlaza 1.
- Inkomishi yewayini elimhlophe.
- Utamatisi othosiwe 100 amagremu.
- Ufulawa kakolweni 4 wezipuni fair.
- Usawoti.
- Upelepele.
- Amafutha.
Uma ufuna ukufunda ngenye iresiphi ebabazekayo ngikumema ukuthi ulandele isixhumanisi Isaladi le-piquillo pepper
Imodi yokulungiselela
- Inyama inqunywa ibe yizicucu ezincane, ubukhulu obulinganayo ukuze konke kuphekwe ngesikhathi esifanayo, kunconywa ukususa amafutha emaphethelweni, engeza usawoti kanye nopelepele ukunambitha, okuncane kwento ngayinye.
- Dlulisa inyama ngofulawa wekolweni ukuze kuthi lapho kuphekwe kube juicier.
- Susa igobolondo ku-clove kagalikhi, ungakhetha u-2, futhi kusukela ku-anyanisi, uwaqobe zibe izikwele ezincane kusengaphambili, ukuze uma uyisebenzisa, isilungile.
- Njengoba i-ragout yengulube ingalungiswa ngezithako ezahlukene, uma ufuna ungakhetha abanye futhi ubaqobe ngendlela efanayo ngaphambili.
- Khetha ibhodwe ozolilungisela kulo bese ufafaza amafutha omnqumo, ubeke inyama phezu kwalo uliyeke lipheke kuze kube nsundu.
- Phakathi nesikhathi sokupheka, beka u-garlic, u-anyanisi kanye naleso esinye isithako osingezile nokuthi kuqotshwe kahle.
- Ngenkathi u-anyanisi upheka futhi u-brown ngenyama, ngakolunye uhlangothi, usike imifino ibe yizikwele, kulokhu isanqante kanye nopelepele oluhlaza, kuleli phuzu, njengokugqoka, ungangeza olunye uhlobo lwemifino yakho. okuthandayo.
- Faka isanqante nopelepele nenye imifino oyikhethile bese uvumela konke kupheke ndawonye isikhashana, ujike ubheke ukuthi u-anyanisi awushi.
- Beka utamatisi othosiwe, qhubeka uphenduka, uma ufisa, esikhundleni samatamatisi othosiwe, ungasebenzisa utamatisi wemvelo ochotshoziwe kahle, uze uzuze ukunamathisela.
- Engeza iwayini elimhlophe, futhi uvumele utshwala bubambe ngokugcwele. Iwayini elimhlophe liyaphakanyiswa ku-ragout yengulube, kodwa uma kunalokho uzolungisa i-ragout yenkomo, iwayini elibomvu liyanconywa.
- Faka amanzi phezu kwenyama, kuze kube yilapho isimbozwe ngokuphelele, yehlisa ilangabi bese uvumela ukuthi ipheke cishe ihora, ihora nesigamu, ukuze inyama iphekwe kahle, uma kunesidingo ungakwazi ukwengeza amanzi.
- Lapho uqaphela ukuthi inyama iphekwe kahle futhi isoso sijiyile kakhulu, susa ekhishini futhi uyeke ukuba siphumule, lokhu kuzovumela inyama ukuba ibambe yonke ukunambitheka kwesitshulu futhi ibe yinhle kakhulu.
Njengokuhambisana nale recipe yaphezulu, sikumema ukuthi ubuke lokhu okuqukethwe okulalelwayo nokubonwayo.
Izincomo
Njengoba sishilo ekuqaleni kwalesi sihloko, i-ragù yengulube kufanele ilungiswe kusukela osukwini olulodwa kuya kolandelayo ukuze ukunambitheka kugxilwe kakhulu, nokho: isidlo esimangalisayo kangangokuthi uma ufuna ukusenza futhi usikhonze ngosuku olufanayo. kuzoba kuhle nje, Kuyisidlo esinomongo oyingqayizivele kanye nokunambitheka.
Ungayiphelezela njengoba ufisa, kunconywa ukuthi uyinambithe ngesinkwa, ilayisi, amazambane noma isaladi eluhlaza ukuze uzizwe kangcono ubuhle bayo.
Khumbula ukuthi kufanele ube nazo zonke izithako ezinconyiwe ezitholakalayo ukuze ulandele iresiphi ngesinyathelo ngesinyathelo, lokhu kuzokunikeza isiqinisekiso sokuthi uzokwenza ngendlela efanele.
Njengoba sesibonile, iresiphi elula kakhulu, elungele imibuthano yomphakathi neyemindeni; Uma ungumthandi wokudla, ungaphuthelwa ithuba lokulungiselela lesi sidlo esimnandi, ngaphandle kokungabaza indawo okuzungezile izojabula futhi izokwazisa. Jabula ikhishi likulindele!