Ukutshalwa kwe-apula le-Custard
Lesi yisithelo abantu abaningi abasaziyo, nakuba kungeyena wonke umuntu oke waba nethuba lokuzama, simnandi kakhulu, ngokwesayensi saziwa ngokuthi i-Annona cherimolla; Ukukhiqizwa kwayo okuphezulu kutholakala eYurophu, ikakhulukazi eSpain, kodwa imvelaphi yayo ayitholakali kuleli zwe, njengoba kungase kubonakale kuyinqaba, isuka eNingizimu Melika, ibheke endaweni yase-Andean.
Iqiniso elithakazelisayo ngalesi sithelo ukuthi ngenxa yokuthi isihlahla esimila kuso asisikhulu kangako, singavunwa ezingadini, umqhele waso ufinyelela kumamitha amane ubude futhi ubude baso bufinyelele kumamitha ayisishiyagalombili futhi ungawuthena ngaphandle kwenkinga.
Izici zesihlahla se-cherimoya
Mhlawumbe awusazi lesi sihlahla futhi ngenxa yalokhu ungalandela izici ezilandelayo ukuze usihlonze ngokushesha nje lapho uhlangabezana nanoma yisiphi sazo:
Ukukhula kwayo kuhamba kancane, nakuba kungenjalo njenge- Redwood; Endabeni yesihlahla okukhulunywa ngaso, ungasithola ePeru, eBrazil naseChile.
Ngokuqondene nokuphakama kwayo, akudluli amamitha ayisishiyagalombili.
Uyabona ukuthi iqondile, inamagatsha amaningi.
Amaqabunga ayi-oval, alula futhi ayancibilika, cishe amamilimitha ayishumi nambili.
Izimbali zawo ziphuzi futhi zinamacembe ayisithupha futhi zikhipha iphunga elimnandi kakhulu.
Izithelo zalezi zihlahla, okungukuthi, i-apula le-custard, zingaba nesisindo esingaba amagremu angamakhulu ayisishiyagalombili, ngaphezu kwalokho, umbala walezi ungaba kokubili okukhanyayo nobumnyama obumnyama, nakuba i-pulp imhlophe futhi inejusi eningi, uzokwenza. bheka ukuthi inembewu emnyama noma ensundu.
Ungatshala kanjani ama-cherimoyas ngesinyathelo ngesinyathelo?
Kusukela manje kuqhubeke uzokwazi amaphuzu abalulekile mayelana nendlela yokutshala i-apula i-custard, ngoba kubalulekile ukwazi izakhi ezithile ukuze ungaphumeleli emzamweni:
Okubaluleke kakhulu ukwazi mayelana nokutshala ukuthi ungakwenza nganoma yisiphi isikhathi sonyaka, kodwa kunconywa kakhulu ukukwenza entwasahlobo. Kuyadingeka futhi ukwazi ukuthi idinga amanzi ngokuqhubekayo, ngokungafani nezinye izitshalo ezingase zingawadingi kangako, ngokwesibonelo, ukunakekelwa kwe-desert rose azifuneki njenge-apula likakhastadi.
Uma usuvele utshalile lesi sihlahla futhi siqala ukunikeza isivuno saso, unyaka ngamunye uzokwazi ukuthola kusukela kumakhilogremu angamashumi amathathu kuya kwamashumi amane nanhlanu esithelo.
I curiosities of the custard apple
Ine-flavour emnandi kakhulu, kodwa ingazizwa ine-asidi kancane ngesikhathi esithile lapho ukuyinambitha, nokho, kunoshukela ongaphezu kuka-20% kokuqukethwe kwawo.
Into edinga ukwazi okungafanele idlulele ngale kokubonwa ukuthi i-custard apple inamaprotheni, aphakeme kakhulu kunezinye izithelo eziningi.
Kodwa lezo akuzona kuphela izakhiwo, futhi iqukethe i-calcium ne-phosphorus.
I-pulp yayo inokhilimu impela.
Ngokuqondene nempova, lokhu kuyisici esinzima, njengoba imbali ingangena esigabeni sowesilisa nowesifazane ngezikhathi ezihlukene zosuku.
Amathuba wesimo sezulu wokutshalwa kwama-apula ekhastadi
Isimo sezulu sihlala sibalulekile lapho kwenziwa noma yikuphi ukutshala kwesitshalo, esimweni sesihlahla se-cherimoya kudingekile ukuthi kube nesimo sezulu esishisayo, ngoba izinga lokushisa eliphansi livame ukulithinta kakhulu; Ngokufanayo, kufanele kuqashelwe ukuthi kufanele ibe nomswakama okungenani amaphesenti angamashumi ayisikhombisa.
Umhlabathi okufanele utshalwe kuwo lesi sihlahla awuqondile, ngoba uvumelana nezimo ngaphandle kwenkinga, awufuni ngokwalesi sici, kodwa kufanele ube ne-organic matter kanye nendlela yokukhipha uketshezi. Ukuwunisela, okusetshenzwa kakhulu njengamanje yindlela ye-micro-sprinkler.
emva kokuvuna
Esinye sezici ezingashiwongo ukuthi lesi sithelo simnandi, yingakho lapho sithuthwa sisuka kwenye indawo siye kwenye, kubaluleke kakhulu ukuthi zisongwe ukotini, ngaphandle kwalokho zizofika zibhujisiwe, ukuzihlikihla kwezinye izithelo kuyababulala, futhi lapho bewa, ngenxa yesisindo sabo esikhulu, bavame ukuphuka.
ukuthenwa kwe-cherimoya
Njengoba kushiwo ngaphambili, lesi sihlahla sisekela ngokuphelele ukuthenwa, akuvamile ukulinyazwa uma ukuthenwa kwenziwa, ngokuphambene nalokho, ngokuvamile kuyasizuzisa ekuvuneni kwaso okulandelayo.
Kule nqubo, kuzosetshenziswa amagatsha amakhulu amane ekwakhekeni kwevase. Ngenkathi lapho i-fruiting yenziwa, khona-ke ama-suckers azosuswa, lokhu kwenzeka ikakhulukazi uma ufuna ukunciphisa ubukhulu besihlahla, ngenhloso yokukwazi ukubhekana naso ngaphandle kokuphazamiseka, ukuze izithelo zitholakale ngesandla nokuthi lapho ziwa azihlupheki noma yiluphi uhlobo lomonakalo.
Impova ye-custard apple
Ngezinye izikhathi lo msebenzi ulula, kodwa kwabanye kuthatha umzamo omkhulu, kuzoxhomeka nokuthi yini ofuna ukuyifinyelela impova; kukhona ezinye ezenza i-self-pollinate, kodwa uma ufuna izithelo ezinhle, ezingenakho ukuguqulwa, kungcono ukukwenza ngesandla, ngisho nalokhu kuzokunika izithelo eziningi, okuzuzisayo uma uyenza ukuhweba.
UMA ufuna ukukwenza mathupha, okumele ukwenze wukuthola impova embalini yesilisa uyiyise emazingeni okushisa aphansi kuze kube ngakusasa ekuseni futhi kuzoba yisikhathi sokuthi uyivuthele ngembali uma isisesigabeni sowesifazane. , kuwumsebenzi olula kakhulu, kodwa ukuthi mhlawumbe ezikhathini zokuqala kungase kudide ngandlela-thile.
Uzinakekela kanjani?
Njengoba kungase kubonakale ekwazisweni okuhlinzekwe kuso sonke lesi sihloko, isihlahla esingeke sigcinwe ngaphakathi kwesakhiwo, kodwa okumelwe sigcinwe ngaphandle, lapho sithola khona ukukhanya kwelanga phakathi namahora athile osuku, kodwa uma izinga lokushisa liphezulu kakhulu, kungcono kakhulu ukusigcina endaweni lapho sithola khona nomthunzi.
Akudingekile ngempela ukuthi uguqule njalo umanyolo, kodwa kufanele ukwenze ngesikhathi sokukhula futhi unisele umuthi kathathu ngesonto uma kuyisikhathi sasehlobo, kodwa uma kubanda khona-ke kuyoba izikhathi ezincane. Uma ufuna ukuyitshala, kufanele ukwenze entwasahlobo, kunconywa ukuthi lokhu kwenziwe njalo eminyakeni emibili.
Izinhlupho nezifo
Nakuba kuyisihlahla esingavamisile ukugula, singahlaselwa izinhlobo ezimbili zezinambuzane, okuyi-fruit fly kanye ne-cottony mealybug; Ngokuqondene nesokuqala, yileso esibhekisela lapho izimpukane zibekela amaqanda azo engxenyeni yesithelo futhi lapho zichanyuselwa, zidla isithelo, zisilimaze; kuyilapho uhlobo lwesibili lwenhlupho yilapho zihlala ngaphansi kweqabunga futhi zidla ubisi.
Bangaphinde baphathwe ezinye izifo ezinjengokubola kwentamo kanye nokubola kwezimpande, okokugcina kuba lapho amaqabunga ebukeka ephuzi futhi ngenxa yalokho omile, kuyilapho okuqala nawo aphenduka aphuzi, kodwa abe nsundu aze awe.
Ukusetshenziswa kwesitshalo se-cherimoya
Isithelo salesi sihlahla siyadliwa ngokuphelele futhi ngakho-ke ukusetshenziswa kwaso okukhulu kakhulu kuleli fomu, sithengiswa emazweni amaningi anenhlanhla yokujabulela isihlahla sama-apula se-custard, njengePeru, eChile naseBrazil, kanye nakwezinye izindawo zaseSpain, ngoba ngaphezu kokucebile, futhi iqukethe izakhiwo ezifana ne-potassium, amavithamini, A, B no-C; Ngakho-ke, kuvumela amanxeba ukuphulukisa ngokushesha, amehlo azoba nempilo futhi ezingeni lengqondo kuyoba nentuthuko engcono.
Okunye ukusetshenziswa okunikezwa lesi sithelo kuwukudla, njengoba ingenayo inkomba ephezulu yamafutha, ivumela umuntu ukuba aneliseke ngokusetshenziswa kwayo futhi angatholi ukudla okwengeziwe okungakhulisa isisindo sakhe; Futhi ayikuvumeli ukuthi uketshezi lunqwabelene emzimbeni.