La ubudlelwano phakathi kokudla kanye newayini Sekushintshe ekubeni yindawo egcwele ama-clichés nomoya othile wobungcweti kwaba umdlalo othakazelisayo lapho noma ubani angahlanganyela khona. Namuhla, okungaphezu kokubamba ngekhanda imithetho eqinile, kumayelana nokuqonda ukuthi izinongo ziziphatha kanjani kanye nesibindi sokuzama, ukuxuba, nokwenza amaphutha uze uthole izinhlanganisela ozijabulela kakhulu.
ESpain, lokhu kuxhumana nakho kunesisindo esikhethekile: Iwayini liyingxenye yendawo yamasiko nokuphekaKusukela ekudleni kwansuku zonke okuphekwe ekhaya kuya ekudleni okuphambili kanye nama-gala amakhulu okudla. Ukuhlanganiswa kwakudala, iziphakamiso ezintsha, ukupheka ngewayini, ukuvakasha kwewayini, imiklomelo emisha yomsebenzi wama-sommeliers... konke lokhu kudweba isithombe somhlaba lapho ingilazi nepuleti kuncike khona.
Indlela iwayini nokudla okuhlangana ngayo emlonyeni
Uma sikhuluma ngokubhanqa, empeleni sikhuluma ngendlela esibona ngayo ukunambitheka okuyisisekelo kanye nemizwa yewayini Uma sihambisana nokudla, ulwanga lwethu lungakwazi ukubona ukunambitheka okuhlukahlukene, kodwa ezintathu zivelele ewayinini: ubumnandi, i-asidi, kanye ne-astringency (lowo muzwa owomile onikezwa yi-tannins). Lezi zakhi zingathanjiswa, zithuthukiswe, noma zingalingani kuye ngokuthi yisiphi isidlo.
Engilazini, uma ithathwa yodwa, iwayini lingabonakala i-asidi kakhulu, imnandi kakhulu, noma i-tannic kakhuluKodwa uma kuhlanganiswa nokudla, isithombe siyashintsha. Ukudla okunamafutha kungathambisa ama-tannins, okumnandi kungenza i-acidity ibe mnandi kakhulu, kanti i-dessert emnandi kakhulu ingakhulisa i-acidity ebonakala ewayinini elimhlophe, kwenze kubonakale kunolaka noma kungalingani.
Ngakho-ke, kungcono ukuqonda ukuhlanganisa njengokulinganisela: Kukhona izinhlanganisela ezivumelanayo nezinye ezingqubuzanayo.Noma kunjalo, ayikho ifomula eyodwa esebenza kuwo wonke umuntu; ulaka ngalunye luhlukile, futhi okufanelana kahle kwabanye kungase kungaphumeleli noma kube nzima kakhulu kwabanye.
Isibonelo esicacile sitholakala kumawayini amhlophe anephunga elimnandi ane-asidi enhle, njengalawo enziwe nge-Albariño noma izinhlobo ezifanayo zase-Atlantic: awo ubusha kanye nobuntu obunezithelo Zivame ukuhlanza ulwanga lwethu futhi zigqamise ukujula kwezinhlanzi, ukudla kwasolwandle kanye nezitsha ezilula, okuchaza impumelelo yazo enkulu kanye nalezi zinhlobo zokupheka.
I-Albariño kanye nokudla kwasolwandle: okujwayelekile okungasoze kwaphela
Inhlanganisela phakathi kwe- Iwayini lase-Albariño kanye nokudla kwasolwandle Sekungomunye wemibhangqwana ephawulekayo kakhulu ekuphekeni kwaseSpain. Lokhu akulona iphutha: leli wayini elimhlophe laseGalician, eline-asidi ekhazimulayo nephunga lezithelo nezimbali, lazalwa lizungezwe ezinye zezinhlobo zokudla kwasolwandle ezinhle kakhulu emhlabeni.
EGalicia, lapho amagilebhisi ase-Albariño ethole khona indawo yawo yokuhlala efanele, atholakala khona ngobuningi ama-oyster, ama-barnacle, ama-clam, ama-razor clam kanye nezinhlobo eziningi ze-shellfish nezinhlanzi yekhwalithi engavamile. Ukuhlanganiswa kwe-oyster entsha nengilazi ebandayo ye-Albariño kuvame ukubhekwa njengento ejabulisa kakhulu, ngoba i-asidi ihlanza umuzwa wosawoti futhi ithuthukise ukuthungwa okukhilimu kwe-mollusk.
Lolu hlobo lwewayini luhambisana kahle nezinye izinhlobo zokudla kwasolwandle ezivela emifuleni yaseGalician, nenhlanzi eyosiwe noma ephekiwe, kanye nezitsha ezingaphekiwe, lapho ubumsulwa bomkhiqizo Yilokho okubalulekile. Eqinisweni, i-Albariño ingaba yindlela enhle yokubhanqa ipuleti elihle le-sushi noma i-sashimi, noma ngabe akuyona ingxenye yesiko lendawo.
Uma isidlo sithola amafutha noma ukuqina, njengasendabeni ye- inyama emhlophe eyosiwe, ebhakiwe noma enososo olukhilimuI-Albariño ingasebenza kahle futhi, ikakhulukazi uma iresiphi ifaka amanothi e-citrus (ulamula, i-mustard, i-tarragon). Kodwa-ke, ngenyama ebomvu enamandla kakhulu noma izitshulu ezicebile kakhulu, ngokuvamile ayinaso isakhiwo.
Leli wayini elimhlophe laseGalician lingahlanganiswa noshizi abaningi, ikakhulukazi ubisi lwembuzi noma ushizi othambilelapho ubumuncu bayo buyasiza ekuvuseleleni ukuluma. Kodwa-ke, ngoshizi oluhlaza okwesibhakabhaka oqinile kakhulu noma onosawoti kakhulu, lokhu kuvame ukulidlula iwayini. Kuma-dessert, abanye bakhetha ukulihlanganisa nezinketho ezingemnandi kangako, njengoba ushukela omningi ungakhulisa ubumuncu bayo kakhulu.
Ukudla kwaseSpain kanye newayini njengamanxusa emhlabeni jikelele
Ukuqagela kwamazwe ngamazwe kwe I-gastronomy yaseSpain kanye newayini layo Akukhona nje ukuthengisa amabhodlela: isihluthulelo ukudala okuhlangenwe nakho kwangempela okuchaza ukuthi singobani ngokunambitha. Ezimakethe ezifana neShayina, isibonelo, ochwepheshe abaningana baveze ukuthi ngaphambi kokwenza amawayini ethu athandwe, kungcono ukwethula izitsha zethu ezidumile kakhulu.
Ama-flavour afana nalawa i-ham ephekiwe, ama-barnacle, i-omelet yamazambane, ingulube encelisayo noma ingulube encelisayo eyosiwe Ziyakhanga kakhulu kubantu abaningi abavela kwamanye amazwe. Uma zinikezwa ezindaweni ezikhethwe ngokucophelela, zihambisana namawayini aseSpain akhethwe kahle, ziba ikhadi lokubiza elikwazi ukuvula iminyango esikhathini eside.
Lo mbono uhambisana nezinhlelo eziqhutshwa yizikhungo zomphakathi, njengemiklamo efuna Ukubeka ukudla kwaseSpain njengomshayeli wezomnotho, amasiko kanye nomphakathiNgokubonisana nomkhakha, amaqembu asebenzayo kanye nokubandakanyeka kwabakhiqizi, abapheki, abacwaningi kanye nothisha, inhloso ukuqinisa kokubili isiko kanye nokusungula izinto ezintsha kanye nokusimama.
Ngesikhathi esifanayo, izinhlangano emkhakheni wewayini ziye zathuthuka iziqondiso ezithile zokubhanqa phakathi kwamawayini aseSpain nokudla okuvela kwamanye amazwe, njengewayini laseMexico, elimenyezelwe njengefa lesintu elingaphatheki. Lezi zinto zemfundo zibonisa izitayela zewayini ezihlukene kakhulu—kusukela komhlophe okhanyayo kuya kobomvu obugciniwe noma iwayini elimnandi ngokwemvelo—futhi zinikeza iziphakamiso ezithile zokuzihlanganisa nama-tacos, ama-moles, ama-antojitos, noma izitshulu zendabuko.
Konke lokhu kubonisa ukuthi ukudla okunempilo kanye newayini, ngesikhathi esifanayo, ifa, ubuwena kanye nesu lezwenokuthi amandla ayo awagcini nje ngomkhiqizo ohlukanisiwe, kodwa nasezindabeni, emasikweni, kanye nasemfundweni yabathengi abayakhayo nxazonke.
Imithetho eyisisekelo yokubhanqa kanye nokuhleleka kwesevisi
Isikhathi eside kwakuphindwa njenge-mantra "Iwayini elibomvu elinenyama kanye newayini elimhlophe elinenhlanzi" Kwakuwumthetho ongenakunyakaziswa. Namuhla, lowo mthetho uyahluleka ngokusobala: izinhlobo ezahlukene zezitayela zewayini kanye namasu okupheka kudinga ukucatshangelwa okwengeziwe kwezithako, amasoso, amandla, kanye nokuthungwa.
Naphezu kwalokhu bunzima obandayo, kuseneziqondiso ezilula ezingakusiza ukuthi uthole indlela obheka ngayo izinto. Esinye sazo sibhekisela... i-oda lenkonzo yewayini ekudleniNgokuvamile kunconywa ukuthi uqale ngamawayini amhlophe amancane, uqhubeke ngamawayini amhlophe agugile noma agugile, bese uqhubekela kumawayini e-rosé, bese udlulela kumawayini abomvu amancane, bese ekugcineni uqede ngamawayini abomvu amadala noma amnandi, njalo uhlonipha inqubekela phambili ethile yesakhiwo kanye nobunzima.
Ngakho-ke, ngokuvamile kuwumqondo omuhle ukukhonza amawayini alula ngaphambi kwalawo anamandla kakhuluAmawayini amasha ngaphambi kwawasebekhulile, kanye namawayini omile ngaphambi kwawamnandi. Ngale ndlela, ulaka alukhungatheki ngokushesha futhi luvumela ukuqonda kangcono izici zewayini ngalinye kulo lonke imenyu.
Kukhona futhi uhlelo lombala olulula ukulikhumbula: Amawayini abomvu anenyama ebomvu, amawayini amhlophe omile anenhlanzi nenyama emhlopheNamawayini amnandi anama-dessert. Nakuba lo mbono oyisisekelo ungasebenza ezimweni eziningi, kunezinye izinto ezihlukile ezithakazelisa kakhulu: amanye amawayini amhlophe agcwele umzimba angahambisana kahle nenyama ebomvu engenamafutha, kanti amanye amawayini abomvu alula, angena-tannin eningi angafanelana kahle nezinhlanzi ezinamafutha noma izitsha zokudla zasolwandle eziqinile.
Uma uklama ukuhlanganisa, kuyalulekwa ukuhlaziya ukunambitheka okuvelele kwesitsha (okumnandi, okunosawoti, okumuncu, okubabayo, oku-umami) kanye Izici ezibalulekile zewayini: i-asidi, ubumnandi, ama-tannins, umzimba kanye namaphungaNgokuvamile, amawayini ane-acid asebenza kahle kakhulu ezitsheni ezinamafutha noma ezinosawoti, kanti amawayini amnandi ahambisana ngempumelelo nama-dessert noma izitsha ezinoshukela omningi.
Izibonelo ezithile zokuhlanganisa amawayini eRioja
I-Rioja DOCa inikeza izinhlobo ezahlukene zezitayela ezisivumela ukuthi sibonise ingxenye enhle ye imithetho esebenzayo yokubhanqaUhlobo ngalunye lwewayini laseRioja luthola indawo yalo kanye nezitsha ezithile, kusukela ezitsheni ezilula kakhulu kuya ezitsheni ezinkulu ezithosiwe noma inyamazane enkulu.
I-Los Amawayini amhlophe asemasha, omile avela eRioja Zihambisana kahle kakhulu ne-appetizers, ama-cold hors d'oeuvres, amasaladi emifino kanye ne-legume, ukudla kwasolwandle, ama-oyster, kanye nenhlanzi emhlophe eyosiwe noma inhlanzi ene-sauce elula. Ziyisinqumo esihle futhi soshizi othambile, othambile, lapho ubusha bazo bungadluli khona ubisi.
Uma inhloso ibilokhu okuvutshiwe noma okugugile emiphongolweniIba nobuningi kanye nobunzima. Lawa mawayini ahambisana kahle nezitshulu zezinhlanzi, imifino enongiwe, amaphayi enhlanzi noma emifino anongiwe, izitsha zerayisi ezinokhilimu, kanye nezitsha zepasta ezinososo olucebile kancane.
I-Los amhlophe omile aguga isikhathi eside ngokhuni Zikhula ngamandla amakhulu, ngakho-ke zinconywa ezinhlanzini ezinongiwe kakhulu, inyama emhlophe eyosiwe noma idada, inyama ekhethiwe elungisiwe, kanye noshizi osekhulile. Isakhiwo sazo sizenza zikwazi ukumelana nenselele yezitsha eziqinile ngaphandle kokunyamalala.
Ezweni lamaswidi, iwayini elimhlophe elimnandi elivela eRioja Akugcini nje ekugcineni kwemenyu: kungakha ukuhlanganiswa okuhle kakhulu ne-foie gras, ushizi oluhlaza okwesibhakabhaka noma inhlanganisela emnandi nemnandi, ngenxa yoshukela wayo osele kanye ne-asidi enhle.
I-Los I-Rioja rosés Zilinganisa ukuqina kwewayini elimhlophe kanye nokuguquguquka kwezinye izinhlobo ezibomvu ezikhanyayo. Zihambisana kahle ne-appetizer, izitsha ezivamile, i-pasta, i-pizza, kanye nenyama emhlophe engenamafutha, okwengeza iphunga elimnandi kakhulu lezithelo.
Enguqulweni yayo yewayini elibomvu, iRioja inikeza konke kusukela kumawayini amancane kuya ezindaweni zokugcina ezinkulu. amawayini abomvu amancane Ngokuvamile zihambisana kahle nezitsha zerayisi, izitsha ze-pasta, ubhontshisi obuphekiwe, imifino eyosiwe, inyama emhlophe eyosiwe noma eyosiwe, inyama ebomvu ephekiwe kancane, kanye noshizi osuphekiwe kancane. Ziyiwayini eliphilayo, elinezithelo ezivelele kanye nama-tannins athambile.
Uma sikhuluma ngakho amawayini abomvu agcinwe emiphongolweni ye-okiUhla lwazo luyanda: lawa mawayini ahambisana kahle nezitshulu, amasobho, izitsha zendabuko zamalentili, ingulube, inyama yemvu noma enamafutha, i-turkey egcotshwe, kanye noshizi osukhulile. Ukulinganisela kwawo izithelo, i-oki, kanye nesakhiwo kuwenza abe ukukhetha okuhlukahlukene kokudla okumnandi.
Phezulu kukhona Indawo Yokubhukha yaseRioja GranLawa mawayini, agcinwa isikhathi eside, ngokuvamile agcinelwa imicimbi ekhethekile kanye nezitsha ezingavamile: inyama ebomvu eyosiwe, izitshulu zezilwane zasendle njengengulube yasendle noma inyama yenyamazane, ama-ham asezingeni eliphezulu kanye nenyama ephekiwe, kanye noshizi ovuthiwe kakhulu. Lapha, iwayini lisebenza cishe njengomlingiswa ozimele, hhayi nje njengokuhambisana nalo.
Ngokuphathelene nohlelo lwenkonzo ngaphakathi kwehlelo ngokwalo, umthetho ucacile: abamhlophe ngaphambi kwababomvu, abasha ngaphambi kwabadala kanye namawayini anokuqukethwe okuphansi kotshwala ngaphambi kwalawo anamandla kakhulu, ukuze ukunambitha noma ukudla kulandele inqubo enengqondo.
Iwayini njengesihloko esiyinhloko sempikiswano kanye nokuqashelwa kokudla
Ukubaluleka kwewayini ekudleni okudumile kwabonakala embuthanweni ovelele owawuseBarcelona, esimweni esingokomfanekiso saseLa Pedrera - Casa Milà. Iqembu elikhulu la izintatheli, abalimi bewayini, abenzi bewayini, abanambitha iwayini kanye nabathandi bewayini ukuxoxa ngendima yalesi siphuzo ekuhlangenwe nakho okuphelele kokudla.
Ochwepheshe babelana ngokuthi, intatheli ekhethekile kanye nomnqobi wemiklomelo kazwelonke yokudla, ihlelwe yintatheli ekhethekile. Imibono ngokubhanqa, izitayela, izitayela zokusetshenziswa kanye nokuvela kohlu lwewayini ezindaweni zokudlela zazo zonke izigaba. Izivakashi zazihlanganisa abahlaziyi abadumile emhlabeni wonke, abanikazi bezitolo ezinkulu ezikhethekile, abahlaziyi bewayini abavela ezindaweni zokudlela ezinezinkanyezi eziningana zaseMICHELIN, abenzi bewayini abavela ezindaweni zokwenza iwayini ezidumile, kanye nochwepheshe abavela kweminye imikhakha abanothando olukhulu lwewayini.
Kulowo mongo, i-MICHELIN Guide yamemezela ukudalwa kwe- umklomelo omusha othize wokuqaphela umsebenzi we-sommelier ngaphakathi kwegalari yaminyaka yonke lapho izinkanyezi zethulwa khona. Lo mklomelo ujoyina abanye asebevele bekhona, njengalabo abazinikele ekukhonzeni kwasekhaya, umqeqeshi wompheki, noma umpheki osemusha, futhi ugcizelela ukuthi indima ye-sommelier ibalulekile kokuhlangenwe nakho kwendawo yokudlela enhle.
Ngesikhathi somcimbi, kwavezwa okulandelayo: Amawayini namawayini acwebezelayo akhethiwe ukuhambisana nezitsha emcimbiniNgokukhethwa kwama-cava asebekhulile namawayini acwebezelayo, amhlophe ahlukile, abomvu avela ezinhlotsheni ezahlukene, kanye namawayini amnandi noma asebekhulile akhiqizwa kancane, iwayini ngalinye lakhethwa ukuze livumelane nokudalwa okuthile kokupheka, okubonisa ukubaluleka kwewayini ekudleni okuphambili.
Lolu hlobo lwempikiswano kanye nokuvuma luqinisa umqondo wokuthi iwayini akuyona nje isiphuzo esihambisanayo: Kuyingxenye yolimi lwayo lokudla, kanye nesiko layo, inkonzo yayo kanye nekhono layo lokuguqula umbono wemenyu yonke.
I-Barcelona, ukudla newayini kanye nendawo yokuvakasha
Emkhakheni wezokuvakasha emadolobheni, ambalwa amadolobha atshale imali eningi kangaka ukudla kanye newayini njengempikiswano yomkhiqizo njengeBarcelona. Ngezinhlelo ezithile, inhloko-dolobha yaseCatalan iziveza njengendawo yokuvakasha esezingeni eliphezulu kwezokudla kanye newayini, ekwazi ukuheha abathandi bokudla kanye nabathandi bewayini abavela kuwo wonke umhlaba.
Enye yezinhloso ezibalulekile ukuthi ukuhlobanisa uhlobo lweBarcelona nesiko lewayiniLokhu kwandisa ulwazi lwezivakashi ngale kwedolobha, okuziholela ekutholeni izindawo zewayini eziseduze. Ngale ndlela, kudalwa inethiwekhi yolwazi, exhumanisa izindawo zokudlela, izindawo zokwenza iwayini, izimakethe, namabhizinisi anikeza imisebenzi yokudla newayini.
Le ndlela ikhuthaza ukudalwa nokukhuthazwa kwezinhlelo ezintsha Imikhiqizo nezinsizakalo ezihlobene nokuvakasha kwe-gastronomy kanye newayiniKusukela ezihambeni zokunambitha kuya kuma-workshop, ukubhanqa okuqondiswayo, kanye nokuvakasha kwezivini ngokunambitha, uhlelo lunikeza imisebenzi eyahlukahlukene. Ngesikhathi esifanayo, luqokomisa inethiwekhi yezimakethe zikamasipala njengomthombo wezivakashi osezingeni eliphezulu, hhayi nje njengezindawo zokuthenga, kodwa njengezindawo eziqhakazile lapho kuchazwa khona isiko lomkhiqizo.
Amalungu alezi zinhlelo yi- izindawo zokudlela, izindawo zokwenza iwayini kanye nezinkampani ezikhethiwe abazinikele ekukhuthazeni ifa lokupheka nelewayini lesifunda ngekhwalithi ephezulu. Ngale ndlela, idolobha lihlanganisa uhlelo lwezemvelo lwababambiqhaza abahlanganisa amandla ukuze bathuthukise umnotho oxhumene nezindawo zokudlela, iwayini, kanye nezokuvakasha kwezokudlela.
Ukubambisana nezikhungo, izinhlangano zemikhakha kanye nama-ejenti azimele nakho kuvumela, ukuxhumanisa izenzo, imicimbi kanye nemikhankaso okuqinisa isithombe seBarcelona njengesilinganiso emkhakheni wokudla wamazwe ngamazwe kanye newayini.
Ukupheka ngewayini: izitsha ezibalulekile, amasoso kanye nokudla kwakudala
Iwayini alikhanyi nje engilazini; futhi liyi- isithako esiyinhloko ezindleleni zokupheka eziningi zendabukoKusukela ezitsheni ezinde kuya kumasoso aqinile noma ama-dessert athambile, ukuba khona kwayo ekudleni kwaseSpain kuvame kakhulu kangangokuthi ivame ukunganakwa.
I-Los amawayini abomvu ahlelekile futhi anephunga elimnandi Zivame ukubonakala kakhulu ezitsheni zenyama ebomvu, inyamazane, izitshulu, kanye noshizi osekhulile. I-Oxtail, izihlathi zengulube zase-Iberia, i-hare à la cacciatore, noma inyama yenkomo eyosiwe namakhowe ewayinini le-port ziyizibonelo ezimbalwa nje zezindlela zokupheka lapho iwayini elibomvu liyingxenye ebalulekile yesoso kanye nokunambitheka kokugcina.
Ezweni lolwandle, amawayini amhlophe asebekhulile, amawayini amahle nakhazimulayo Zihambisana kahle nenhlanzi esosweni, ukudla kwasolwandle okuthosiwe, i-pasta yokudla kwasolwandle, inhlanzi ebhemayo nenosawoti. Izitsha ezifana nama-clams esosweni we-marinara, ama-artichokes ewayinini lesitayela se-Montilla, noma izinso ku-sherry zibonisa indlela iwayini elihlangana ngayo kalula ne-sofrito, ukunciphisa, kanye nokuthinta kokugcina kwesoso.
Amawayini e-Rosé adlala indima ebalulekile ezindleleni eziningi zokupheka: angabangane abafanele kakhulu izitsha zerayisi ezahlukahlukene, inhlanzi ethosiwe, kanye nenyama ethile engenamafuthaIphakathi kwamandla ewayini elibomvu nokukhanya kwewayini elimhlophe. Ezindaweni ezifana neRibera del Duero noma iCigales, udumo lwayo lukhule ngenxa yalokhu kuguquguquka etafuleni.
Kukhona namawayini anendawo ethile eceleni kwemikhiqizo ethile: I-Alicante eyomile nezithelo ezomisiweAmawayini amhlophe avela esifundeni saseHuelva ahambisana kahle nama-cuttlefish nama-prawn amhlophe, amawayini aseRibeiro (ikakhulukazi uma efaka i-Albariño engxubeni) nama-barnacle nama-clam, amawayini aseJerez anezitsha ezifakwe ukhilimu nama-olive, noma amawayini asePenedés anemifino eyosiwe. Uhlu lwezinhlanganisela cishe alupheli.
Izinhlobo zokubhanqa: ukufana, ukuqhathanisa, izinzwa nendawo
Ukubhangqa kungafinyelelwa ngezindlela ezahlukene, okusiza ukuqonda ukuthi kungani Ezinye izinhlobo zokudla newayini zisebenza kangcono kunezinyePhakathi kwamamodeli okukhulunywe ngawo kakhulu kukhona ukuhambisana ngokufana, ngokuphambene, ngezinzwa, nangokusondelana kwendawo.
Ku ukuhlanganisa ngokufanaKukhethwa amawayini anezici ezifanayo nesitsha: iwayini elilula nelithambile leresiphi ethambile, elibomvu eligcwele inyama ebomvu eqinile, iwayini elimnandi ledizethi enoshukela. Umqondo uwukuthi zombili izakhi ziya “ngandlela efanayo,” zithuthukisa izimfanelo zazo ngaphandle kokuzinqoba.
El ukubhanqa ngokuphambene Iphakamisa okuphambene nalokho: ukuhlanganisa izinto eziphikisanayo ezihambisanayo. Yilokhu okwenzekayo lapho sihlanganisa amawayini amnandi nezitsha ezinongiwe, noma amawayini amhlophe ane-asidi kakhulu nokudla okunamafutha. Umgomo uwukuba lokhu kuphikisana kudale imizwa emisha kanye nebhalansi engalindelekile, kudalwe okuhlangenwe nakho okuyinkimbinkimbi nokumangazayo.
Indlela ye- ukuhlanganisa izinzwa Yandisa umdlalo: ayibheki nje kuphela ukunambitheka, kodwa futhi nephunga, ukuthinta, ukubona, ngisho nokuzwa. Isibonelo, ungakhetha iwayini elinephunga elimnandi ukuze lihambisane ne-braai, iwayini elinokwakheka okucebile kwezitsha ezinokuluma okunamandla, noma udale ukuhlangana okubonakalayo (amawayini amhlophe nenhlanzi emhlophe, ama-rosé anezitsha ezinombala opinki, njll.) ezivumelana kahle epuletini.
Ezingeni lokuthinta, inhloso iwukuba Ukuthungwa kwewayini kusebenzisana nokudla.Amawayini athambile ezitsheni ezithambile, amawayini aqinile okulungiselela okunempilo. Kukhona ngisho nokukhulunywa ngokubhanqa okuhlobene nomculo ohambisana nesidlo, ukufanisa izitayela zewayini nezingoma zomculo noma izinhlobo ukuze kuthuthukiswe imizwa ethile.
El ukubhanqa ngokusondelanaNgakolunye uhlangothi, kusekelwe emthethweni olula ongahluleki kakhulu: lokho okukhula ndawonye kuvame ukuhambisana kahle. Okusho ukuthi, amawayini avela endaweni eyodwa ahlanganiswe nemikhiqizo yendawo evela kuleso sifunda esifanayo. Isibonelo esicacile kungaba yiwayini elimhlophe laseGalician eline-octopus enhle yesitayela saseGalician, noma i-sherry ene-tapas ejwayelekile yaseningizimu. Indawo, isimo sezulu, kanye namasiko kuyahlangana ukudala ukuhlangana okuvumelanayo kakhulu.
Amathiphu awusizo okuhlanganisa ukudla okuphumelelayo
Ngaphandle kwemibono kanye nokuhlukaniswa ngezigaba, kunezinhlobo eziningi Izincomo ezilula ezisiza ekunciphiseni amaphutha lapho ukhetha iwayini elizohambisana nesidlo. Lena akuyona imithetho ephelele, kodwa iyiziqondiso eziwusizo kakhulu.
Ngokuvamile, kuyalulekwa ukuthi iwayini line-asidi eningi kancane kunokudlaNjengoba i-asidi inezela ubusha futhi ivimbela isidlo ukuthi singabi nzima, ngokuvamile kungcono uma iwayini limnandi kancane kunesidlo, ikakhulukazi uma kukhulunywa ngamalungiselelo amnandi kakhulu njengama-dessert.
I-Las Amafutha namafutha avame ukuthambisa ama-tanninsNgakho-ke, izitsha ezinenyama eningi enamafutha, amasoseji, noma ushizi osekhulile zihambisana kahle newayini elibomvu elicebile ngama-tannins. Ngokuphambene nalokho, ukudla okunongwe kakhulu kuvame ukuzuza ngamawayini ane-asidi ethile kanye nobumnandi, okusiza ukuzola ubunuku kunokuba kukhulise.
Njengomthetho, Amawayini amhlophe, i-rosé, kanye ne-sparkling adala ukuhlangana okuhlukile (Ziletha ukukhanya nokusha ezitsheni ezixineneyo), kuyilapho ezibomvu zivame ukudala ukuhlanganiswa okuhambisanayo, okuqinisa isimo sesitshulu noma inyama. Kubalulekile ukufanisa umzimba wewayini nowesitshulu: iwayini elilula liyalahleka nesitshulu esicebile, kanti iwayini elinzima kakhulu lidlula iresiphi ebucayi.
Amawayini akhazimulayo noma amawayini anamabhamuza—noma izitayela ezithile ezinomsindo omncane—angabangane abakhulu izitsha ezinosawoti kakhulu noma ezinamafuthaNgoba i-carbonation ihlanza ulwanga. Amawayini amhlophe noma aqinisiwe athakazelisa kakhulu ahlanganiswe nokudla okuningi kwase-Asia, okuhlanganisa ukunambitheka okumnandi, okune-asidi, okunosawoti, nokunongwe esitsheni esisodwa.
Kuwukuhlakanipha futhi ukuqaphela izithako ezinzima njenge-artichokes noma i-asparagusokungakhiqiza ukunambitheka okusansimbi noma okubabayo ngamawayini amaningi. Kulezo zimo, i-sherry noma amanye amawayini aqinisiwe ngokuvamile kuyizinketho eziphephile. Futhi ezweni lama-dessert, yize ubumnandi kushukela buvame ukuba yinhlanganisela ephumelelayo, kunezingqinamba kuye ngokuthi izithelo, ushokoledi obukhali, okhilimu, noma i-puff pastry iyabusa yini.
Izitayela ezintsha: kusukela ekusetshenzisweni okujwayelekile kuya ekuhlanganisweni kokudala kanye nama-molecule
Sekungamakhulu eminyaka, iwayini libe yi- ukudla okuhambisana ngokwemveloKodwa kuvame ukuvinjelwa yizisho ezivamile nemithetho elula. Nokho, emashumini eminyaka amuva nje, ukudla okuthandwayo kuye kwakhuthaza indlela yokudala kakhulu futhi ngisho nesayensi yokuhlanganisa.
Ngokwandayo, abanye abapheki baklama izindlela zabo zokupheka becabanga kusukela ekuqaleni mayelana iwayini elizohambisana nabohhayi ngenye indlela. Iwayini aliseyona into ehambisanayo nje futhi lithatha indawo ephambili: izitsha zicatshangwa njenge "suti eyenziwe ngokwezifiso" yalelo wayini elithile, into engacabangeki eminyakeni embalwa edlule ezindaweni zokudlela zendabuko.
Lolu shintsho lusekelwe ekuthuthukisweni kwe i-molecular gastronomy kanye nesifundo sesayensi sama-flavourLo mkhakha uphenya ukuthi kungani ezinye izinhlanganisela ze-aromatic zisebenza kangcono ndawonye. Amathuluzi afana nezinhlamvu zokunambitheka, amakhathalogi ephrofayili ye-aromatic, kanye nama-matrices okuhambisana nawo aseqala ukusetshenziswa ukusiza abapheki ukuthi bacabange ngezinhlanganisela ezintsha.
Kulo mkhakha, abenzi bewayini kanye nabadayisi bewayini bathole indima ebalulekile: abasagcini ngokuncoma ibhodlela, kodwa kunalokho Babeka izitayela, baphefumulele amamenyu, futhi babambisana nabapheki. enkambisweni yokudala. Umphumela uba ukuhlanganiswa okuqondile, okumangazayo, nokwenziwe ngokwezifiso.
Abacwaningi kanye nabantu abakhethekile abadumile, okuhlanganisa nabanye bobaba be-molecular gastronomy, banikezele imisebenzi ephelele kulezi ezibizwa ngokuthi ukubhangqa kwama-moleculelapho kuhlaziywa khona ukusebenzisana ezingeni lezakhi ezinuka kamnandi kanye nokuthungwa. Okutholakele kuyo kondla kokubili ukudla okunempilo kanye nemboni yokudla, ethuthukisa amaphunga amasha kanye nezithasiselo ukuze kwandiswe amathuba amaningi okudala.
Kulesi simo, ukuvakasha kwewayini kubonakala njengomlenze wesithathu wonxantathu onamandla kakhulu: iwayini, ukudla kanye namasikoUkuvakashela izindawo zokwenza iwayini, ukunambitha ukuhlanganiswa kwazo endaweni, ukufunda mathupha ngenhlabathi, izinhlobo kanye namasu, nokubona ukuthi zihunyushwa kanjani kamuva etafuleni kuqinisa isibopho phakathi komkhiqizi, umpheki kanye nomthengisi.
Lonke lolu hambo lubonisa ukuthi ukuhlangana kokudla kanye newayini kungaphezu nje kweqoqo lemithetho "yokukhetha" ibhodlela elifanele: kuyinsimu ephilayo, yokudala, egcwele ubuwena, lapho ukuhlanganiswa kwakudala njenge-Albariño nokudla kwasolwandle noma ama-Rioja abomvu anokuthosa kuthola indawo yawo, njengoba kwenza neziphakamiso ze-avant-garde eziklanywe emalabhorethri okupheka. Into ebalulekile ukuqonda ukuthi Ayikho impendulo eyodwa efanele.Ukuhlangana okuhle kakhulu kuzohlala kuyilokho, etafuleni elithile, nenkampani ethile nangesikhathi esithile, okwenza ukudla newayini kuqhakaze futhi kulethe ukumamatheka ebusweni bomuntu okujabulelayo.
