Uma ukhangwa yindawo yonke iziphuzo ezidakayo ezisezingeni eliphezulu Kodwa uma ulahleka phakathi kwamalebula amaningi kangaka, izinhlobo zamagilebhisi, nezitayela, hlala ukhona. Sizohlola, ngokuthula nangaphandle kolimi lobuchwepheshe olungadingekile, konke okudingeka ukwazi ukuze uzulazule ezweni lamawayini, ubhiya, kanye notshwala kalula, kungakhathaliseki ukuthi usaqala noma usuvele unolwazi oluthile futhi ufuna ukuthuthukisa ulwazi lwakho.
Kulesi siqondisi uzothola ukukhethwa kokuqukethwe oku-odweKusukela endleleni umhlahlandlela obhekisela kuyo njenge-Proensa Guide edumile ehlelwe ngayo, kuya ezinhlotsheni eziyinhloko zewayini, imiqondo yokubhangqa, izihluthulelo zokufunda amalebula, imibono yokukhetha ngokwesikhathi, kanye nendima edlalwa yizitolo zezincwadi kanye nezikole zokupheka ezikhethekile. Umqondo uwukuthi, uma uqeda ukufunda, ungakhetha futhi ujabulele iziphuzo zakho ngokuzethemba okukhulu... nangokuthanda iwayini.
Iziqondiso ezikhethekile: indima yezinkomba ezifana ne-Proensa Guide
Ezweni lewayini eSpain, elinye lamathuluzi awusizo kakhulu okuthola ama-bearing akho lihle kakhulu umhlahlandlela wewayini kanye ezinye iziphuzoPhakathi kwazo kuvelele i-Proensa Guide eyaziwayo, ecatshangwa njengereferensi yabathandi abaphambili, ama-sommelier kanye nabantu abanelukuluku abafuna ukudlulela ngale kwelebula elihle kanye nesincomo somngane wamanje.
Okuhlukanisa umsebenzi ofana ne-Proensa Guide ukuthi ukuhlaziywa okuhlelekile nokujulile amawayini avela ezinhlotsheni ezahlukene zemvelaphi, izitayela, kanye nezindawo zokwenza iwayini. Alisho nje ukuthi iwayini lihle noma cha: ligxila ezicini ezifana nokulinganisela, ukuvezwa kwephunga elimnandi, umuzwa womlomo, ubude bokuqeda, kanye nekhono lokuguga, into ebalulekile uma sikhuluma ngamawayini asebekhulile.
Ngaphezu kwalokho, lezi ziqondiso zibuyekeziwe ngokuhamba kwesikhathi ukuze zingagcini nje ngokufaka izinkomba eziyinhloko zakudala, kodwa futhi izindawo zokuphuza iwayini ezincane kanye namaphrojekthi ahlukile Basebenza ngezinhlobo zendabuko noma amasu angavamile okwenza iwayini. Lokhu kukhombisa kangcono ukuhlukahluka okukhulu kokwenza iwayini laseSpain, kusukela ezifundeni ezidumile kakhulu kuya ezindaweni ezisafufusa ezinemikhiqizo emisha kakhulu.
Elinye iphuzu elinamandla ukuthi, ngale kwenani lamaphuzu, banikeza amanothi okunambitha anemininingwane kanye nomongo iwayini ngalinye: imvelaphi, ifilosofi yomkhiqizi, indlela yokukhiqiza (umgqomo omusha, ukhonkolo, i-clay amphorae, ukuguga kwe-lees, njll.) kanye neziphakamiso zokubhanqa, kanye nezinto zokuvala ezifana ne- ukhokhoKonke lokhu kuvumela umfundi ukuthi aqonde ukuthi yini engemuva kwale nombolo nokuthi ngabe lelo wayini liyafanelana yini nokunambitheka kwakhe.
Eminyakeni yamuva nje, i-Proensa Guide iphinde yandisa ububanzi bayo ukuze ifake phakathi ubhiya bobuciko, utshwala kanye imimoyaLokhu kwenza kube umthombo womhlaba wonke kunoma ubani ofuna ukuhlola iziphuzo ezidakayo ezisezingeni eliphezulu ngomqondo obanzi, hhayi nje iwayini lendabuko elingashintshi.
Indlela amawayini nezinye iziphuzo ezihlolwa ngayo kumhlahlandlela wochwepheshe
Uma iwayini lithola isilinganiso esiphezulu encwadini ekhethekile, akuyona indaba yenhlanhla noma umbono wothando: kuningi ngemuva kwalo. indlela yokunambitha echazwe kahleUma kukhulunywa ngeziqondiso ezingathi sÃna, izivivinyo zivame ukwenziwa ngaphandle kokubona, okungukuthi, ngaphandle kokuba umuntu ozwayo abone ilebula, ukuze agweme ukuthonya komkhiqizo, indawo noma intengo.
Lokhu kuhlola kucabangela izinto ezifana nokuthi ubumsulwa bokunambitheka kanye nokulinganisela Izakhi zayo eziyinhloko zifaka phakathi izithelo, i-asidi, utshwala, ama-tannins (uma kuziwa kumawayini abomvu), kanye noshukela osele uma kusebenza. Iwayini elihle kakhulu aligcini nje ngokuba likhulu kodwa futhi liyavumelana; akukho okufanele kuvelele kakhulu kwabanye.
Esinye isimo esibalulekile yi- ubunzima obunephunga elimnandiZingaki izingqimba zephunga elivelayo (izithelo ezintsha, izithelo ezivuthiwe, izinongo, izimbali, amanothi athosiwe, amacebo amaminerali, njll.) nokuthi zishintsha kanjani engilazini. Iwayini elishintsha futhi linikeze izici ezintsha ngesikhathi sokuphefumula ngokuvamile libhekwa njengelithakazelisayo kakhulu kunelilula kakhulu, noma ngabe leli lokugcina kulula ukuliphuza.
Lokhu okulandelayo nakho kuyaziswa ukuphikelela emlonyeniOkusho ukuthi, isikhathi esingakanani ukunambitheka okumnandi okuhlala ngemva kokugwinya noma ukukhafula. Emawayinini asezingeni eliphezulu, ukunambitheka kwangemuva kungahlala imizuzwana eminingi, kushiye imizwa ecashile kakhulu ekumema ukuthi uqhubeke nokuphuza kancane.
Ekugcineni, ukuhlaziywa kwenziwa inani lemaliIwayini elihle kakhulu ngentengo eqolo lingathola ukubuyekezwa okugciniwe kakhulu kunelinye, mhlawumbe elingayinkimbinkimbi kodwa elithembekile kakhulu ngentengo. Lokhu kuwusizo ikakhulukazi kumthengi, ovame ukufuna inani elingcono kakhulu ngemali yakhe.
Amawayini avelele kanye nezinhlobonhlobo zezitayela emakethe yanamuhla
Uma uphenya umhlahlandlela wewayini wakamuva, uhlangana ne- ukuqhathanisa okuphelele kwezitayela nezifundaAmawayini abomvu anamandla futhi ahlelekile, amhlophe acwebezelayo, amawayini acwebezelayo amahle, amawayini ane-saline amaningi, amaswidi okuvuna sekwephuzile… Ingcebo yezinketho ingaba yinto emangalisayo, kodwa futhi iyisimemo sokuhlola ngaphandle kokwesaba.
Ngaphakathi okubomvuIsibonelo, uzothola izinketho ezisencane, ezinezithelo, ezenzelwe ukujatshulelwa maduze, kanye newayini eliyinkimbinkimbi le-Crianza ne-Reserva, eligcinwe emiphongolweni ye-oki nasemabhodleleni. Iwayini elibomvu elivela efemini encane yomndeni lingancintisana kalula namalebula adumile uma lenziwe kahle futhi liveza imvelaphi yalo ngokweqiniso.
Emkhakheni we ama-blancosLolu hlobo luqala kusukela kumawayini alula nasanda kakhulu, afanelekela ama-tapa, kuya kumawayini amhlophe akhilimu agugile ngama-lees noma emiphongolweni ye-oki, anamandla amakhulu okuguga. Izinhlobo zamagilebhisi endabuko namawayini aveza ngokucacile isimo somhlabathi wawo nesimo sezulu ziya ngokuya zithandwa.
I-Los ukukhanya okukhazimulayo Akusezona nje izitsha zoNyaka Omusha ezithosiwe: namuhla, ngenxa yobumuncu bazo kanye nokuguquguquka kwazo, zinconywa ukuthi zihambisane nokudla okuphelele. I-Cava, i-Champagne, i-Corpinnat, amawayini acwebezelayo avela kwezinye izifunda zaseSpain, kanye ne-Italian Prosecco zinikeza izitayela ezihluke kakhulu, kusukela komile kakhulu nokudla okumnandi kakhulu kuya kokulula kakhulu nokunezithelo.
Ngokwabo, amawayini ukuphana futhi okumnandi I-Sherry, i-port, i-Madeira, i-Muscat, namanye amawayini ayavela kakhulu emibhangqweni ejabulisayo kanye nasohlwini lwewayini lwezindawo zokudlela ezisezingeni eliphezulu. Ubukhali bawo obunephunga elimnandi kanye nokuthungwa kwawo kuwenza afaneleke kakhulu kuma-dessert, ushizi oqinile, noma ngisho nezitsha ezinoshukela ezidlala ngama-umami flavour kanye nama-sauces ayinkimbinkimbi.
Izinhlobo eziyinhloko zewayini nezici zazo
Ngale kwezilinganiso zomhlahlandlela, kubalulekile ukuqonda ukuthi yini ehlukanisa ngayinye. umndeni omkhulu wamawayiniLokhu kuzokwenza kube lula ngawe ukuhumusha amashadi, amashalofu ezitolo, noma izincomo zobungcweti, futhi uzokwazi ukuthi uqondise kuphi ukukhetha kwakho kuye ngesenzakalo.
Iwayini elibomvu, iwayini elimhlophe, iwayini le-rosé, iwayini elikhazimulayo, iwayini elimnandi lama-dessert, kanye newayini eliqinisiwe konke kufana ne- izindlela ezahlukene zokukhiqiza Futhi, ezimweni eziningi, ezinhlotsheni ezithile zamagilebhisi. Ake sibheke ngayinye ngayinye, ngezibonelo eziqondile kanye neziphakamiso ezilula zokubhanqa ongazisebenzisa ekhaya.
Khumbula ukuthi ngaphakathi kwesigaba ngasinye kukhona ukuhlukahluka okuningi kwangaphakathiAkuzona zonke iwayini ezibomvu ezinamandla, futhi akuzona zonke iwayini ezimhlophe ezikhanyayo, futhi akuzona zonke iwayini ezikhazimulayo ezomile. Yingakho kubaluleke kakhulu ukuzama izitayela nezindawo ezahlukene uze uthole okukufanele.
Iwayini elibomvu: umzimba, isakhiwo kanye namathuba okuguga
Iwayini elibomvu lenziwa nge amagilebhisi anombala omnyamaYilapho kuvela khona umbala wayo obomvu, i-ruby, noma i-garnet. Ngesikhathi sokusikwa, i-must ihlala ithintana nezikhumba, ezifaka imibala, ama-tannins, kanye nengxenye enkulu yephrofayili yokugcina yewayini enuka kamnandi.
Izinhlobonhlobo like I-Tempranillo, i-Cabernet Sauvignon noma i-Merlot Zivame kakhulu ezindaweni ezidumile kakhulu. Kuye ngesimo sezulu, isivuno sesivini, kanye nemikhuba yokwenza iwayini, umphumela ungasukela ewayinini elibomvu elisencane, eliphuzwa kalula, elinezithelo eziningi kuya ewayinini elinamandla, elidala elinokhuni, izinongo, kanye nesakhiwo se-tannic esicacile.
Amawayini abomvu agcinwe emiphongolweni ye-oki avame ukunikeza amaphunga engeziwe e-vanilla, i-cocoa, i-toast noma i-coconutkanye nokuzwa komlomo okujikelezayo. ESpain, amagama athi joven (osemncane), crianza (crianza), reserva (reserva), noma gran reserva (gran reserva) anikeza izinkomba ezilinganiselwe zesikhathi sokuguga, yize igama ngalinye lomsuka lingase libe nemithetho yalo.
Ngokuphathelene nokubhanqa, iwayini elibomvu lingabangane abajwayelekile inyama ebomvu, izitsha zokudla zezilwane, izitshulu ezishisayo kanye noshizi osukhulileIzitayela ezilula, ezinokhuni oluncane, zisebenza kahle kakhulu nenyama emhlophe, amasoseji athambile, noma izitsha zaseMedithera ezinotamatisi namakhambi.
Iwayini elimhlophe: ubusha, i-asidi kanye nokuguquguquka
Iwayini elimhlophe likhiqizwa kakhulu nge amagilebhisi anesikhumba esikhanyayoKodwa-ke, ingenziwa ngamagilebhisi abomvu uma kugwenywa ukuthintana isikhathi eside nezikhumba. Isihluthulelo ngokuvamile ukugcina ubusha besithelo kanye ne-asidi elinganiselayo eyenza sibe luhlaza futhi siqabule.
Phakathi kwezinhlobo ezidumile kakhulu kukhona I-Chardonnay, i-Sauvignon Blanc noma i-AlbariñoKodwa-ke, iSpain inezinhlobonhlobo eziningi zamagilebhisi endawo (iVerdejo, iGodello, iXarel·lo, iViura, njll.) ezikhiqiza amawayini ahlukile kakhulu. Amanye amawayini amhlophe ayabiliswa noma agugiswe emiphongolweni ye-oki, okwenza kube mnandi futhi kube yinkimbinkimbi.
Izitayela ezilula ziqashelwa yizo amaphunga ezithelo ezimhlophe kanye nezithelo ezisawolintshiAmanothi ezimbali kanye nolwanga oluqondile kwenza kube kuhle njenge-aperitif noma izitsha ezilula. Amawayini amhlophe asebekhulile avame ukubonisa izinkomba ze-toast, amantongomane, kanye nolwanga olubanzi, okuvumela ukuhlanganiswa okunesifiso esikhulu.
Etafuleni, abamhlophe bazwana kahle kakhulu inhlanzi, ukudla kwasolwandle, amasaladi, imifino, ukudla kwasolwandle izitsha zerayisi kanye noshizi omushaAmawayini amhlophe anesakhiwo kanye nokuguga kwe-oki kuhambisana kahle nenyama emhlophe esosweni, izitsha ze-pasta ezinokhilimu, kanye nokudla kwase-Asia okunamandla aphakathi nendawo.
Iwayini le-Rosé: indawo ephakathi nendawo efanelekile yezikhathi eziningi
I-Rosé yenziwe nge amagilebhisi abomvu anezikhathi ezimfushane kakhulu zokugayaNgakho-ke iwayini lithola ingxenye encane yombala wesikhumba, okuholela emibala esukela kopinki okhanyayo kuya ku-strawberry ojulile. Libe selifakwa njengewayini elimhlophe, ngaphandle kokukhishwa isikhathi eside.
Izinhlobonhlobo like I-Garnacha noma i-Tempranillo Zisetshenziswa kabanzi kuma-rosé amasha, anokubonakaliswa okucacile kwezithelo ezibomvu (isitrobheli, i-raspberry, i-cherry). Kwezinye izindawo, izitayela ezomile nezilula kakhulu ziyathandwa; kwezinye, amawayini anomzimba omningi ayafunwa, aklanyelwe ukuhambisana nokudla.
Ama-rosé omile kakhulu futhi athambile kakhulu ahambisana kahle kakhulu Izitsha zaseMedithera, izitsha zelayisi, amasaladi aphelele kanye nokudla okululaAmawayini e-rosé anezinga eliphakeme kancane angahambisana nenyama emhlophe, i-pasta enososo oluthambile, kanye nezitsha ezinezinongo ezinamandla aphakathi nendawo.
Lawa amawayini athethelela kakhulu izimo zangaphandle ezingahlelekile, ukudla okusethala noma ezindaweni zokubhaka inyama zasehlobo, lapho uthanda into entsha kodwa enobuntu obungaphezu komhlophe olula.
Amawayini akhazimulayo: amabhamuza okungaphezu nje kokuthosa
Amawayini akhazimulayo abonakala nge- ukuba khona kwamabhamuza emveloUmphumela wokubiliswa kwesibili okungenzeka ebhodleleni (indlela yendabuko) noma ematangini acindezelwe (indlela ye-Charmat). Lokhu kukhishwa kwekhabhoni kunikeza umuzwa oqabulayo, okhazimulayo, futhi ojabulisayo kakhulu.
Phakathi kwamagama aziwa kakhulu kukhona I-Champagne eFrance, i-Cava eSpain kanye ne-Prosecco e-ItalyNakuba kunezinye izinhlobo eziningi ezikhiqiza amawayini amahle acwebezelayo. Indlela ngayinye kanye nesifunda ngasinye sinikeza isitayela sayo esithile maqondana nokhilimu webhamuza, amaphunga, kanye nezinga likashukela.
I-Champagne noma i-Cava eyenziwe ngendlela yendabuko ivame ukunikeza amaphunga ebhikawozi, amantongomane nezithelo ezivuthiwengebhamuza elincane kakhulu nelihlanganisiwe. Ngakolunye uhlangothi, ama-Proseccos avame ukuba nezithelo ezithe xaxa futhi aqonde kakhudlwana, anamanothi ambalwa okuzimela kanye nephrofayili ethambile kancane.
Ngokuphathelene nokuhlanganisa, amawayini acwebezelayo (i-Brut Nature, i-Extra Brut, i-Brut) alungele wonke umuntu. ukudla okulula, ukudla kwasolwandle, ukudla okuthosiwe, ushizi oluthambile, kanye nezitsha ezinamafuthaI-asidi kanye nama-bubble azo ahlanza ulwanga. Izitayela ezinoshukela omningi kancane zihambisana kahle nama-dessert alula, izithelo, kanye nezitsha ezinamanothi amnandi namuncu.
Amawayini amnandi nama-dessert: ushukela, ukugxila kanye nokuzijabulisa ngokukhululeka
Phakathi kwamawayini amnandi, kubalulekile ukuhlukanisa phakathi kwamawayini alondoloza ushukela wemvelo osele ovela kumagilebhisi futhi lezo okumelwe zibe notshwala noma ezixubile zifakiwe. Kunoma ikuphi, isihluthulelo sokwenza zibe mnandi ukulinganisela okuhle phakathi kobumnandi, i-asidi, kanye namaphunga.
Amawayini we ukuvuna sekwephuzile Zenziwe ngamagilebhisi avuthiwe kakhulu, ngezinye izikhathi zithinteka ukubola okumnandi, okugxila kushukela kanye nobunzima obunuka kamnandi. Amanye amawayini amnandi, njengeMuscats amaningi, atholakala ngokumisa ukubilisa kancane ukuze omunye ushukela uhlale ungaguqulwanga ube utshwala.
Emhlabeni jikelele, amagama anjengokuthi I-Sauternes noma i-Port Zifana kakhulu namawayini amnandi asezingeni eliphezulu. Iphunga lawo likhumbuza uju, izithelo ezifakwe amaswidi, ikhasi lewolintshi, izimbali ezomisiwe, futhi ngezinye izikhathi amanothi amantongomane nezinongo.
Bangabangane abaphelele ama-dessert, ama-pastries, izithelo ezintsha kanye noshizi oluhlaza okwesibhakabhaka noma osekhulile kakhuluKodwa-ke, zivame ukujatshulelwa ngamanani amancane, zikhonzwa zibanda kakhulu, futhi zizuza ezingilazini ezincane kancane kunalezo ezisetshenziselwa iwayini elibomvu elihlelekile.
Amawayini aqinisiwe: ubuntu obukhulu kanye nokuphikelela isikhathi eside
Amawayini aqinisiwe yilawo okunezelwe okuthile kuwo utshwala bewayini ngesikhathi noma ngemva kokubilisaukuphakamisa okuqukethwe kotshwala nokushintsha ibhalansi yalo. Phakathi kwezibonelo ezaziwa kakhulu kukhona uSherry, uPort, kanye noMadeira.
Kuye ngesigaba sokuqinisa kanye nesistimu yokuguga, kutholakala izitayela ezahlukene kakhulu ngaphakathi kwesigaba esifanayo. Endabeni ye JerezIsibonelo, kunewayini elomile kakhulu njengeFino noma iManzanilla, elithambile kakhulu nelinosawoti, kanye namanye amnandi kakhulu njengoPedro Ximénez, anomumo ocishe ube mnandi kanye namanothi amagilebhisi omisiwe, amakhiwane nekhofi.
El Imbobo Inikeza izitayela ze-Tawny (ezinoshukela, ezinamachashazi amantongomane ne-caramel) kanye nezitayela ze-Ruby (ezinezithelo eziningi futhi ezijulile ngombala), kanye nezigaba ezikhethekile ezinezinkomba zobudala. Lawa amawayini aklanyelwe i- ukunambitha ngokukhululeka, ngezikhathi zesidlo sakusihlwa eside noma njengengxenye yama-cocktail akudala.
Ukubhanqa kwakho okuhle kufaka phakathi amantongomane, ushokoledi oqinile, ushizi oqinile, kanye nama-dessert ayinkimbinkimbiUkuqukethwe okuphezulu kotshwala kanye nokuhlushwa kwezinongo kusho ukuthi ukuphuza okuncane kunohambo olude kakhulu, ngakho-ke kungcono ukukuthokozela kancane, ngaphandle kokushesha.
Ngale kwewayini: ubhiya neziphuzo ezidakayo emasikweni okudla
Uma kuxoxwa ngeziqondiso zokuphuza, kuvame kakhulu ukufaka, kanye namawayini, ubhiya, utshwala kanye notshwalaUkwanda kobhiya bezandla kubangele isithakazelo ezindleleni, izithako, kanye nezinqubo zokwenziwa kobhiya ezihluke kakhulu ku-lager yendabuko yezimboni.
Namuhla sithola iziqondiso nezincwadi ezigxila kakhulu ku- I-IPA, i-stout, i-sour, ama-specialty lager, ubhiya be-abbey kanye nezinye izinhlobo eziningiukuchaza amaphrofayili ayo anuka kamnandi kanye nekhono layo lokuhlanganisa nokudla. Lokhu kusiza ukuqonda ubhiya njengesiphuzo esimnandi, hhayi nje into yebha kanye nesiphuzo esisheshayo.
Emkhakheni weziphuzo ezihluziwe, kugxilwa kakhulu ama-whiskyama-rum, ama-gin, ama-mezcal noma ama-brandiesUkuhlaziya imvelaphi yayo, izinto zokusetshenziswa, izindlela zokuyihluza, kanye nokuguga kokhuni, amanothi okunambitha kanye neziphakamiso zokuphakelwa (okuhlelekile, emadwaleni, ku-cocktail) kubalulekile ukuze kuqashelwe ngokugcwele amandla ayo.
Iziqondiso ezikhethekile nezincwadi mayelana ama-cocktail kanye ne-mixology Ziphinde zibe yinto ephambili, zisize abafundi balungiselele ama-cocktail alinganiselayo ekhaya, baqonde indima yesithako ngasinye, futhi bathole ukuthi bangawahlanganisa kanjani amawayini aqinisiwe noma utshwala obusezingeni eliphezulu ezindleleni zokupheka zakudala nezanamuhla.
Izitolo zezincwadi nezikhungo zokudla: lapho ungafunda khona futhi uhlole ngokujulile
Kulabo abafuna ukwenza okungaphezu kokusetshenziswa ngezikhathi ezithile futhi bangene ngempela kuleli zwe, okulandelayo kuwusizo kakhulu: izindawo ezinikezelwe ekuphekeni nasewayinini lapho kuhlanganiswa khona isitolo sezincwadi, isitolo, nesikole. Emadolobheni afana neMadrid, kunezikhungo ezenze lokhu kwaba uphawu lwazo.
Kulezi zindawo, isivakashi singathola Ukukhetha okukhulu kweziqondiso zewayini nobhiya, izincwadi nge-oenology, ama-cocktails kanye neziphuzo ezidakayokanye nezincwadi zokupheka zazo zonke izinhlobo: kusukela ezincwadini zokupheka zaseSpain nezase-Asia kuya ezincwadini eziphathelene nokudla okuphekiwe, ukubhaka, amasu athuthukile noma ukudla okunomsoco kwezingane.
Ngokuvamile lezi yizindawo ezinkulu, ezine amakhulu noma izinkulungwane zezinkomba okuhlobene nokudla, okuhambisana nesitolo sezinto zasekhishini, indawo encane yokugcina iwayini, amakhishi amaningana ahlonyiswe kahle kanye negumbi elikhulu elenzelwe ukunambitha, ama-workshop kanye nezifundo ezisebenzayo.
Lezi zikhungo zivame ukuholwa yi amaqembu akhiwe ngabapheki be-sommelier, abapheki kanye nezintatheli zokudlaBeluleka umphakathi, bafundisa amakilasi, futhi bahlela ukunambitha okuqondisiwe. Lokhu kuhlanganiswa kwethiyori (izincwadi), ukuzijwayeza (amakhishi negumbi lokunambitha), kanye nomkhiqizo (indawo yokwenza iwayini nezitolo) kudala indawo ekahle yokufunda ngenkathi uzijabulisa.
Ukuya emcimbini wokunambitha oqondiswayo endaweni enjalo kuvumela nambitha amawayini, ubhiya kanye notshwala ngokuqondaUkuqonda lokho okubonwayo nokuthi ungakuchaza kanjani, nokuxazulula ukungabaza ngqo nochwepheshe asebezinikele kukho iminyaka eminingi, into esheshisa kakhulu ukufunda.
Amathiphu ayisisekelo okujabulela noma yiliphi iwayini kakhudlwana
Ngale kokwazi izifunda noma amagilebhisi ngekhanda, okwenza umehluko ngempela ukunakekela ezinye Imininingwane ewusizo yokukhonza nokuphuza iwayiniNgokulungisa izinto ezimbalwa eziguquguqukayo, ulwazi lungathuthukiswa kakhulu, ngisho noma kusetshenziswe amawayini alula.
Iyokuqala izinga lokushisa lokusebenzaAmawayini abomvu avame ukubonakala engcono kakhulu uma ebanda kancane, hhayi ku-25ºC njengoba kuvame ukwenzeka ehlobo; amawayini amhlophe nama-rosé ayawathanda amazinga okushisa apholile kodwa hhayi abandayo, kanti amawayini acwebezelayo namnandi ayawajabulela ebanda kahle ukuze agqamise ubusha bawo kanye nebhalansi.
Olunye udaba olubalulekile yi- ukukhipha umoya noma ukugcwalisa umoya-mpiloAmanye amawayini abomvu amadala, ikakhulukazi amasha nanamandla, adinga isikhathi sokuphefumula ukuze avule iphunga lawo futhi athambise ama-tannins awo. Lokhu kungenziwa ngokuwakhipha noma ngokumane uthele iwayini engilazini isikhashana ngaphambi kwesikhathi.
La izitsha zengilazi ezifanele Kubalulekile futhi. Izingilazi ezinkulu zivumela iwayini elibomvu ukuthi lifake umoya-mpilo futhi likhiphe amaphunga ayinkimbinkimbi; izingilazi ezincane kancane zigxilisa amaphunga amawayini amhlophe, kanti izingilazi ezinde nezincane zisiza ukwazisa amabhamuza amawayini acwebezelayo. Awudingi izinhlobo ezingamashumi amabili ezahlukene zezingilazi, kodwa kungcono ukugwema izingilazi eziqinile nezivaliwe.
Ekugcineni, kuyisihluthulelo naka umongo kanye nesivininiYabelana ngebhodlela, ungagcwalisi izibuko ngokweqile, nambitha indlela iwayini elishintsha ngayo ukudla futhi ngokuhamba kwesikhathi, futhi ulalele imizwa yakho ngaphandle kokugxila kakhulu ezincazelweni zobuchwepheshe. Umgomo, ekugcineni, ukujabulela, hhayi ukuphumelela ukuhlolwa kwe-sommelier.
Indlela yokukhetha iwayini ngokwesikhathi kanye nokunambitheka kwakho
Uma uthenga noma u-oda ibhodlela, kuwumqondo omuhle ukuthi uqale uzibuze ngalo umcimbi kanye nohlobo lokudlaAkunamsebenzi ukuvula iwayini elibomvu elinamandla kakhulu lokudla okulula ethala, noma iwayini elimhlophe elilula lokudla okuthosiwe okumnandi lapho iwayini lizofihla khona ngokuphelele.
Ngezikhathi ezingahlelekile nabangani kanye nokudla okulula okuhlukahlukene, ngokuvamile kusebenza kahle kakhulu. amawayini amhlophe amasha, ama-rosé omile kanye namawayini acwebezelayo akhanyayoUkuze uthole izidlo zakusihlwa ezisemthethweni kancane, ezinezitsha eziyinkimbinkimbi, kungaba kuhle ukukhetha amawayini abomvu amadala noma amawayini amhlophe ahlelekile ahambisana kangcono nezitsha.
Kubalulekile ukuzazi kancane: ukwazi ukuthi uthanda yini amawayini omile noma amawayini anokunambitheka okumnandiKungakhathaliseki ukuthi ukhetha obomvu oqinile noma okhanyayo, izinketho ezivuselelayo, lolu lwazi luzokuvumela ukuthi uhlunge ngokushesha izinketho ohlwini lwewayini noma esitolo, bese ucela usizo kuchwepheshe ngemiyalelo ecacile.
Amalebula, hhayi nje ukuhlobisa, anikeza ulwazi oluningi oluwusizo: uhlobo lwamagilebhisi, isikhathi sakudala, isifunda, amandla otshwala kanye neziphakamiso zokubhanqa ngezinye izikhathiUkuzinaka kusiza ekutholeni amaphethini: uma uthanda amawayini amaningana avela endaweni efanayo noma endaweni efanayo yokwenza iwayini, usuvele unentambo ongayisebenzisa ukuze uthenge esikhathini esizayo.
Futhi, ngaphezu kwakho konke, kuyalulekwa ukuba nesimo sengqondo sokufuna ukwazi: zama izitayela nezinhlobo ezahlukeneYiya ezindaweni zokunambitha, vakashela izindawo zokwenza iwayini uma kungenzeka, futhi ungesabi ukwenza amaphutha. Ibhodlela ngalinye elingahambisani kahle nokunambitheka kwakho liwulwazi olubalulekile lokuthuthukisa ukukhetha kwakho okulandelayo.
Ukuhlanganiswa kwe iziqondiso ezikhethekile, izindawo zokuqeqesha kanye nokunambitha okuqondiswayoUma kuhlanganiswa nokuhlangenwe nakho kwakho, lokhu kudala imephu yengqondo ewusizo kakhulu yokuhamba ngezinhlobonhlobo zamawayini, ubhiya, kanye notshwala. Ngokuhamba kwesikhathi, ukukhetha kuba lula futhi, ngaphezu kwakho konke, kujabulise kakhulu.
Ngenxa yeziqondiso eziqinile, izikhungo zokudla ezikhuthaza isiko lewayini, kanye namathiphu ambalwa asebenzayo ngezinhlobo zewayini, ukubhanqa, kanye nensizakalo, kungenzeka ukusuka ekubhekeni eshalofini ngesibonakaliso sokungabaza kuya ekukhetheni iwayini elifanele ngokuzethemba okukhulu. Isiphuzo esifanele sonke isikhathiKonke kuncike ekujabuleleni uhambo, ekucwengisiseni ulwanga lwakho, nasekuzivumeleni umangazwe yilokho okushiwo yingilazi.
